Iifatata ezinamafutha ezinomdla zikhethekileyo, emva koko, oko kunokubakho okumnandi, ukubola kwe-starchy tubers, kunye ne-milk tender taste. Ngethamsanqa, ukutshintsha kwezitya ezivela kubisi kunye namazambane zizele, kunye neembini zazo esilondolozele zona.
Iifatata ezibhaka ebisi kunye noshizi kwi-multivark
Izithako:
- izilimo eziyi-tuber - 600 g;
- i cheddar ushizi - 75 g;
- igrates Parmesan - 44 g;
- ham - 150 g;
- i-anyanisi emhlophe - 40 g;
- amaqanda enkukhu - ama-4 maqhinga.;
- ubisi - 250 ml.
Ukulungiselela
Ngaphambi kokupheka, cokisa iindonga kunye nezantsi kweso sixhobo ngeoli kunye ne-napkin okanye i-brush culinary. Sihlambulula izilimo eziyizigaxa zepatata kwaye sizinqumle nge-shredder njengobuncitshisi njengoko kunokwenzeka. Iifatata azizange zibe mnyama ngexesha lokulungiselela zonke izithako, zinqumle ngqo kwisiputule ngamanzi.
Sidibanisa i-cheeses, kwaye sinqunywe njengamazambane. Beka i-layers of future casserole kwisitya sesixhobo. Okokuqala, eduze komnye nomnye, faka iifatata, uze ufefe zonke ieshizi, uvule i-ham, uphinde uphinde ubeke iziqulatho, ubeke iinqonkco ezimhlophe ze-anyanisi ezimhlophe phakathi kwamazambane.
Amaqanda abethwa ngobisi kunye neengca zetyuwa, uthele umxube wezambatho, vala yonke into eneqhonqa kwaye ushiye ukulungiselela "Ukubhaka" imizuzu engama-50. Ukulungeleka i-casserole sele ikhuhliwe kwaye igalelwe ikheke.
Iifatata zitshintshwe ngobisi kwi-multivark kunye nenkukhu kunye nemifuno
Izithako:
- ibhotela - 40 g;
- i-anyanisi emhlophe - 90 g;
- Inkukhu yenkukhu - 500 g;
- izaqathe - 100 g;
- amazambane - 600 g;
- ubisi - 250 g;
- i-parsley omisiwe - 3 g.
Ukulungiselela
Vula ifowuni kwifom ye "Frying" kwaye uqale ukuchoboza i-anyanisi eqoshiwe kwi-bhotile ecibilikile. Emva kwemizuzu emibini sifaka izaqathe, iibhubhu zepatato kuyo, kunye nezinye iimizuzu emihlanu kwi-inkukhu e-5 ecosiweyo. Xa iinkukhu zithathwa kuwo onke macala, zityulele isitya kunye nobisi, ixesha lonyaka ukuze ulawule, wongeza i-parsley omisiwe uze utshintshe "Ukucima". Emva kwemizuzu engama-40, iifatata kunye nobisi kwi-multivarquet zihlolwe ukuba zikulungele: ukuba i-tubers ithambile, kwaye inkukhu iyancwina, sekuyisikhathi sokubeka indalo yakho kwiiplate kwaye uhambisane ne-greenery neglasi yewayini.
Ngethuba lokupheka, iifatata ziya kuqala ukutshatyalaliswa kwaye ngokukhawuleza zichithe ezinye i-isitashi ebisi, apho ezo zinto ziza kubetha, ziphendule zibe ngumsila obisi obukhulu. Kuvela ngokumangalisayo ngokumnandi, khangela.