Utamatisi onamathanga ebusika ngaphandle kweviniga yiyona nto ibalulekileyo kwi-billet kulabo banenkxalabo yokutya okunempilo okanye abahloneli iviniga enambithelweni. Ngomsebenzi ofanayo, utamatisi uya kuvuyela iziganeko ezigqwesileyo kwaye iya kuba yinye yezona zinto zongezelelekileyo kwiyitheyibhile.
Ungavala njani utamatisi ngaphandle kweviniga ebusika?
Ukuba kukho umnqweno wokulungiselela utamatisi ngaphandle kweviniga ebusika, ukupheka kwendlela yokutya okuhlwayileyo kunye neziphakamiso ezikhoyo ziya kunceda ukuqaphela ukusebenza ngokufanelekileyo kwaye ngaphandle kokulahleka okungadingekile, ukubonelela ngokusemgangathweni ukulondolozwa okufanelekileyo kwebillet.
- Ukuze ukhenketho ukhethe ifomati yefom echanekileyo, ngaphandle kokulimala kunye neentente, enomzimba omnyama.
- Ngaphambi kokuba i-salting ishushu, izithelo ezihlanjwe zihlanjwe nge-toothpick, i-skewer okanye ifoloki, eya kukunceda ukugcina ingqibelelo yeetamatato nokuyikhusela ekuqhekekeni.
- Njengeengqungquthela kunye neziqholo, iimbumba ze-dill, i-parsley, isilimo esidliwayo esinamagatsha anamanzi, ii-peppercorns ezimnyama neziqhumayo, i-clove, i-sinamon, i-garlic, i-chili, i-cherry, i-horseradish, amaqabunga e-currant asetyenziswa rhoqo. Ngeke kube yinto engabonakaliyo kunye neelairel sheets.
- Amabhanki ngaphambi kokuba i-canning ifakwe kwindlela nayiphi na indlela efanelekileyo, iibhondi ziyabiliswa imizuzu emi-5.
- Amanzi okugaya i-canning ihlungiwe, ibhotile okanye intwasahlobo.
- Emva kokubhukuda, izimbiza ezitshisayo ziphendulelwe phantsi kwaye ukushisa kuhlanganiswe kude kube yilapho iguqule ngokupheleleyo, okuya kuqinisekisa ukulondolozwa kakuhle kwebillet ixesha elide.
Utamatisi ebusika ngaphandle koviniga kunye nenzalo
Utamatisi uhlambulukileyo ngaphandle kweviniga kunye nenzalo ngokulandela le recipe elandelelanayo, inqanaba lokubaluleka kunye ne-spice yinto enokutshintshwa ngokutshintsha ukubunjwa kwezithako ezongezelelweyo. Ngokusetyenziswa kakuhle kwenkqubo kunye nokugcinwa kweemeko zokungazinzi, i-billet igcinwe ngokupheleleyo ngaphandle kwe-acid preservatives.
Izithako:
- utamatisi - 2-2.5 kg;
- amanzi - 1,5-2 l;
- ityuwa kunye noshukela - 2 tbsp. iipuni;
- igalikhi - amazinyo ama-4-5;
- imifuno, iziqholo.
Ukulungiselela
- Iitamatisi ezihlanziweyo zifakwe kwiimbiza ezinobumba, zibeka imifuno ephantsi kunye neziqholo.
- Thela utamatisi ngamanzi abilayo, shiya imizuzu engama-20 phantsi kwesiqhekeza.
- I-liquid is drained, ibilisiwe, iphinda ithululelwe kwiimbiza iminyaka engama-20.
- Kwakhona, ubilise ukumnika, ukongeza ityuwa kunye noshukela.
- Thela i-brine kwiimbiza.
- Gcoba utamatisi ebusika ngaphandle kweviniga enamaqhekeza oyinyumba, vula izikhonkwane, zifudumise de zibe zicolile ngokupheleleyo.
Utamatisi kwijusi yakhe ngaphandle kweviniga
Ukuba unesivuno esicebileyo, awufanele uphephe ithuba lokuba udle i-snack efanelekileyo kuzo zonke izicwangciso ngokulungiselela utamatisi kwijusi yakho ngaphandle kweviniga. Ngalolu lungiselelo, utamatisi ugcina intsholongwane yendalo, ukufumana ukukhanya okukhawulezayo kunye nokusilela kwetyuwa kunye noshukela. Ukuba unqwenela, ungafaka kwiiplanga iigrafu zegalikhi okanye iziqholo.
Izithako:
- utamatisi - 2 kg;
- ijusi yeramatato esanda kulungiselelwa - 1.5 l;
- ityuwa - 1.5 tbsp. iipuni;
- ushukela - 2.5 tbsp. iipuni.
Ukulungiselela
- Lungiselela nayiphi na indlela efanelekileyo indlela elungileyo yejusi.
- Ubilise itamatato emizuzu emi-5, wongeza ityuwa kunye noshukela.
- Utamatisi afakwa kwiitena, athululelwa ngejusi, ehlanganiswe ngamabhodlela.
- Sterilize izitya zemizuzu engama-20, imizuzu emithathu-litre 30, isikhombi, ukugoba.
Utamatisi nge-aspirin ngaphandle kweviniga ebusika
Lungisa iitamatisi zetyuwa ebusika ngaphandle kweviniga enokudityaniswa kwe-acetylsalicylic acid, eya kudlala indima yokulondolozwa, ukudala indawo efanelekileyo yendalo, nokukhusela ibillet kwiimpembelelo zeebhaktheriya ezinobungozi. Xa ugcina izitya kwiqanda, ungasebenzisa i-brine eyodwa yokuzalisa.
Izithako:
- utamatisi - 2 kg;
- aspirin - iipilisi ezi-2;
- ityuwa - 1-1.5 tbsp. iipuni;
- amanzi - 1.5 ilitha;
- imifuno, iziqholo, igalikhi.
Ukulungiselela
- Kwimithi yamanzi enziwe zifakwe, imifino, igalikhi, iziqholo kunye nohlamba utamatisi.
- Thela utamatisi ngamanzi abilayo.
- Emva kwemizuzu engama-20, amanzi aphethwe kwaye abiliswe ngetyuwa.
- Yongeza i-aspirin kwiimbiza, uthele i-brine ebilisayo.
- Gcoba utamatisi onotyuwa nge-aspirin ngaphandle kweviniga, gquba kwifom echitshiweyo kuze kufike ukupholisa.
Ukuxutywa utamatisi ngaphandle kweviniga nge-citric acid
Kuchulumancisa ukunambitha, kunye nobunzima obumanyeneyo, ukulungiselela utamatisi ngaphandle kweviniga ebusika kunye ne-citric acid. Isongezo siya kuqinisekisa ukulondolozwa ngokugqibeleleyo kokutya okutyiwayo kwiimeko zegumbi ngaphandle kwenzalo eyongezelelweyo. I-piquancy ekhethekileyo kwiitamatisi iya kunika i-pepper yaseBulgaria, i-cloves kunye ne-parsley.
Izithako:
- utamatisi - 1,5 kg;
- i-citric acid - 1 ithisipuni;
- ityuwa - 1 tbsp. isipuni;
- ushukela - 3 tbsp. iipuni;
- amanzi - 1 l;
- I-pepper yaseBulgaria - ii-pc 0,5-1;
- ii-cloves - ii-2 pcs.;
- imifuno, iziqholo.
Ukulungiselela
- Kwisitya esingenakunqatha, uhlaza, iziqholo, uthathe iipilisi kunye neatamatisi zihlanjwe zibekiwe.
- Dlulisa yonke into ngamanzi abilayo imizuzu engama-20.
- Amanzi acinywe, abiliswe ngetyuwa, iswekile kunye ne-citric acid, ethululelwe emanzini.
- Bakha iitamatisi ebusika ngaphandle kweviniga, bayibophe baze bapholile.
Utamatisi omnandi ebusika ngaphandle kweviniga
Iitamatato ezinamathanga ngaphandle kweviniga kule recipe elandelayo ziya kukukholisa abalandeli bamabhanti amnandi. Isixa seshukela sinokunciphisa okanye sinyuka, sikhetha ukulinganisela ngokwezinto ezikhethiweyo. Ukuba ubeka amanqindi amaninzi epili kwisitya ngasinye, isikhenkethi siza kufumana i-ostrinka.
Izithako:
- utamatisi - 1,5 kg;
- ityuwa - 2 tbsp. iipuni;
- ushukela - 4-5 tbsp. iipuni;
- amanzi - 1 l;
- imifuno, iziqholo.
Ukulungiselela
- Amabhanki asasazwa ngemifino, iziqholo, ahlamba utamatisi.
- Ukusuka kwamanzi, ityuwa kunye noshukela ubilise i-brine, uwuthulule kwiitanki.
- Gubungela iinqanawa ngeebhondi, utywala imizuzu engama-20.
- Iitamatati zengqungqomnandi zibhakabhaka ebusika ngaphandle kweviniga, gquba ngaphambi kokupholisa.
Utamatisi kunye neidiliya ebusika ngaphandle kweviniga
Inambitheka engaqhelekanga ifumaneka utamatisi okuphekwe ngaphandle kweviniga ebusika kunye neidiya. Sebenzisa ngokukhethekileyo amajikijolo eentlobo ezimhlophe okanye ezimhlophe ezimnandi kunye ezimnyama. I-asidi yemvelo equlethwe kuyo iya kuqinisekisa ukulungelelanisa kakuhle nokukhuselwa kwe-snack, kwaye ukulungiswa ngokwayo kuya kuncediswa ngesinye esinye isondlo esondayo.
Izithako:
- utamatisi - 1,2-1,3 kg;
- iidiliya - 300 g;
- ityuwa - 1 tbsp. isipuni;
- ushukela - 2 tbsp. iipuni;
- amanzi - 1 l;
- Ipepper yaseBulgaria - iziqwenga 1-2;
- imifuno, igalikhi.
Ukulungiselela
- I-pepper, imifino kunye negarliki zifakwe kwi-bottom of containers.
- Gcwalisa iikhenki ngokuhlamba utamatisi kunye neidiya.
- Thela okubhaliweyo ngamanzi abilayo imizuzu engama-20.
- Ukucoca amanzi, ubilise ngetyuwa kunye noshukela, uphinde uthele kwiimbiza.
- Gcoba utamatisi ngeediliya ebusika ngaphandle kweviniga, gquba.
Utamatisi ngeeapulo ebusika ngaphandle kweviniga
Umthombo we-acidity eyongezelelweyo ye-billet ingaba ii-apula zeentlobo ezihambelanayo kunye ne-aromatic varieties. Inketho efanelekileyo iya kuba yizithelo ze-Antonovka. Kuya kubakho isitya esinye seetitha ezintathu kuya kufuneka ukuba ufake izityalo ezimbini zobukhulu obuphakathi. Ziyakunqunyulwa ngokukhawuleza zibe ziinqununu ezinkulu, ngelixa zisusa iibhokisi zeembewu.
Izithako:
- utamatisi - 1,5 kg;
- ii-apula - iziqwenga ezimbini;
- ityuwa - 3 tbsp. iipuni;
- ushukela - 3 tbsp. iipuni;
- amanzi - 1.5 ilitha;
- imifuno, ipilisi, iziqholo, igalikhi.
Ukulungiselela
- Kwisitya esinyumba basasaza imifino, iziqholo, utamatati kunye namaapulo.
- Thela izithako iimzuzu ezingama-20 ngamanzi abilayo.
- Ukucoca amanzi, ubilise ngetyuwa kunye noshukela, uthele kwiitanki.
- Utamatisi we-Cork kunye nama-apula ngaphandle kweviniga, gquba.
Utamatisi kwi jelly ngaphandle iviniga ebusika
Abantu abathandekayo kunye nabahlobo baya kuphumelela kwi-original snack ecocekileyo ephekwe ngokulandela iresiphi elandelayo. Kule meko, utamatisi ngaphandle kweviniga ugcinwa kwizaliti ye-jelly, ebonisa ngokucacileyo isiqhamo kwisondlo. Ikhethelo ekhethekileyo ye-jelly kunye neetamatiwa iya kwongeza izindandatho ze-anyanisi kunye needliki zetekisi zongezwe kwinqangi.
Izithako:
- utamatisi - 2 kg;
- i-anyanisi - 500 g;
- i-gelatin - 2 tbsp. iipuni;
- ityuwa - 2 tbsp. iipuni;
- ushukela - 0.5 indebe;
- amanzi - 1.5 ilitha;
- i-dill, i-parsley, i-garlic, i-laurel, i-pepper e-sweet.
Ukulungiselela
- Kwiebhanki zazibeka utamatisi, zitshintshana kunye namacenge e-anyanisi kunye ne-garlic eqoshiwe.
- Dlulisa i-gelatin ngeglasi yamanzi, kunye naloo wonke umbane uyabiliswa nge-brine, ukongeza ityuwa kunye noshukela.
- Gcoba i-granules kwi-brine, uthele kwiimbiza.
- Sterilize izibhobho imizuzu eyi-10, i-cap, ukugoba.
Utamatisi omnyama ubusika ngaphandle kweviniga
Ukungabi naso ixesha lokuvuthwa izithelo kunokulondolozwa kwijusi yetamatato . I-taste of the billet ibangele iya kumangalisa ngisho nabapheki bexesha elifanelekileyo, bekunandipha ngokuzenzekelayo okukhethekileyo, ubuchule kunye nokutsha. Ngokusebenza kakuhle kwetheknoloji elula kwaye ingenakuthobeka, i-snack igcinwe kakuhle phantsi kweemeko zendawo.
Izithako:
- utamatisi oluhlaza - 2 kg;
- ijusi yetamatato - 1.5 ilitha;
- ityuwa - 2 tbsp. iipuni;
- ushukela - 6 tbsp. iipuni;
- aspirin - iipilisi ezi-2;
- isinamoni - 0,5 tsp.
Ukulungiselela
- Ukusabalalisa utamatisi oluhlaza kwiibhanki.
- Iitamatato zixutywa kabini ngamanzi abilayo, ukwenzela ukuba isiqhamo ngasinye sigcinwe phantsi kwesiqhekeza imizuzu eyi-15.
- Ijusi yetamatato ibilisiwe ngetyuwa, iswekile kunye nesinamoni.
- Kwiinkanki ziphosa i-aspirin kwaye zityhala kwi-tomato ukunamathisela.
- Utamatisi oluhlaza okomhlaza ngaphandle komviniga, gquba ngaphambi kokupholisa.
Utamatisi tincetu ebusika ngaphandle kweviniga
Ukukhwada kwamatamatato okulula ngaphandle kweviniga kule recipe elandelayo kuya kuvumela ukufumana isicelo kwiziqhamo ezinkulu ezingabandakanywa ngokupheleleyo kwi-jar. Ukulungele ngendlela efanayo, iitamatisi zigcina inambitheko entsha, ifumana i-piquancy encinane. Iphunga elikhethekileyo liza kunika amaqabunga esiliva esidliwayo esinamagatsha anamanzi okanye i-basil, ebekwe phantsi kweetanki.
Izithako:
- utamatisi;
- amanzi - 1.5 ilitha;
- ityuwa - 1 tbsp. isipuni;
- igalikhi, isilimo esidliwayo esinamagatsha anamanzi okanye amaqabunga asebhasi.
Ukulungiselela
- Beka i-garlic enonciweyo kunye nemifuno ephantsi kweenqanawa.
- Iinqanawa zizaliswe ngetamatato enonciweyo.
- Ubilise amanzi ngetyuwa, uthele kwiibhanki.
- Sterilize izibhobho imizuzu eyi-10, i-cap, ukugoba.
Utamatisi ngendlela ebanda ebusika ngaphandle kweviniga
Utamatisi we-Pickling ngaphandle kweviniga, ukuqwalasela ezi ngcebiso zilandelayo ziza kukuvumela ukuba ufumane ukutya okunandileyo ngaphandle kwonyango. Le ndlela ifanelekile phambi kwendawo yangasese, i-cellar ebandayo okanye indawo yamahhala efrijini, ekubeni emva kokuyila kweenqanawa kufuneka kugcinwe kuphela kubanda.
Izithako:
- utamatisi - 2 kg;
- amanzi - 1.5 ilitha;
- ityuwa - 2 tbsp. iipuni;
- imifuno, iziqholo, igalikhi.
Ukulungiselela
- Kwiibhanki zibeke imifino, iziqholo, zihlanjwe utamatisi.
- Dutyolve ityuwa kumanzi acocekileyo aphelileyo, uthele i-brine kwisitya.
- Gubungela iimpahla kunye ne-capron lids kwaye uzihlambulule kubanda.
- Iitamatati ezinamanzi ezibandayo ngaphandle kweviniga ziya kuba zilungele ukusetshenziswa emva kweenyanga eziyi-1.5.