Ngaphakathi kwesi sikhokelo, sagqiba ekubeni siyeke ukunqanda i-eggplants. Iziqhamo zemifuno, sizalisa i-marinade elula negalikhi kwisiseko, ukwenzela ukuba imifuno igwebe iphunga elimnandi kwaye ithole i-taste taste. Iinkcukacha malunga nokwahluka kwe-arborated arborine kunye negalikhi kwiindlela zokupheka ezilandelayo.
Ama-eggplants ashinjiswa ngegalikhi kunye nemifino
Ngaphambi kokuqala kokuhamba, ii-eggplants kufuneka zinyango. Imifuno ingafakwa, ibiliswe okanye ibhakwe kwi-grill, kodwa kule recipe siya kumisa ukhetho lokugqibela.
Izithako:
- isitshalo seqanda - 1,1 kg;
- ioli yomnquma - 115 ml;
- igalikhi - iintloko ezi-3;
- ityuwa - 10 g;
- ushukela - 15 g;
- iviniga - 45 ml.
Ukulungiselela
- Phambi kokubhaka isitshalo seqanda ngamanzi abilayo imizuzu eyi-10.
- Iziqhamo ezincitshisiweyo zipholile, kwaye ngelixa zipholile, lungiselela i-marinade elula, ukudibanisa i-garlic eqoshiwe ngeoli, iviniga, ityuwa kunye noshukela.
- I-Chilled, kodwa i-eggplants ezithambileyo zihlulwe zibe ziqhekeza ubukhulu obulinganayo, kwaye zityhala i-marinade ephumela.
- Shiya imifuno phantsi koxinzelelo kwiiyure eziyi-6-8 kwindawo epholileyo, kwaye ke unokuqala ukunambitha ukutya.
Ama-eggplants ashenxiswa ngegalikhi ebusika
Izithako:
- isitshalo seqanda - 1,2 kg;
- iviniga - 230 ml;
- igalikhi - amazinyo ama-4-5;
- ushukela - 25 g;
- ityuwa - 10 g.
Ukulungiselela
- Ngaphambi kokuba uqoke amaqabunga ngegalikhi ebusika, unqumle kwi cubes uze uzame: ukuba i-pulp iyabuhlungu, uze udibanise isiqhamo samanzi esetyuwa.
- Pheka i-marinade elula yetyuwa kunye neviniga. Yongeza ushukela, i-garlic eqoshiwe kwaye ulayishe isitshalo seqanda.
- Emva kokuzisa umbane kwi-thumba, uthele emitsheni ecocekileyo uze uyigqonge.
Ukuhlambulula ama-arubine ngepilisi kunye negalikhi
Ukuba awunalo ixesha lokuphinda iiphophesi ezikhankanywe ngasentla, yenza ama-arubini ngamapopu ahlambulukileyo. Ukongeza kwerlicli, isitya siza kuba nepilisi e-sweet Bulgarian, i-jalapeno nobuqhetseba kunye noxolo oluthile lwe-capers.
Izithako:
- isitshalo seqanda - 780 g;
- ioli yomnquma - 175 ml;
- i-jalapeno epilisi eshisayo - i-1 piece;
- i-pepper e-sweet - 290 g;
- capers - 1 ½ tbsp. iipuni;
- i-parsley eluhlaza;
- iviniga yewayini - 55 ml.
Ukulungiselela
- Isitshalo seqanda sinqunywe kwiinqununu, ityuwa, i-grate ngeoli yeoli kunye nefry kwi-grill kuze kube lula.
- Ngokufanisa, yenza okufanayo kunye nepipper enomnandi.
- Hlanganisa i-oyile esele kunye neviniga, i-pepper eqoshiwe, i-capers eqoshiwe, i-pinch yetyuwa kunye nepelepi. Yongeza i-parsley imifino embalwa.
- Hlanganisa imifuno etyongweyo kunye ne-marinade eyiphumela kwaye ushiye ihafu yesure.