Xa kuninzi amajikijolo kunye neziqhamo ehlotyeni, ndifuna ukwenza izinto ezinomsoco ebusika. Emva koko, kuhle kakhulu ukuvula imbiza ye-jam ecocekileyo. Kule nqaku siza kukuxelela indlela yokwenza i-jam kwi-mint.
Jam kusuka kwintonga yembewu kunye nejisi lemon
Izithako:
- amaqabunga amhlophe - 600 g;
- ijusi lemon - 1 tbsp. isipuni;
- ushukela - 1,5 kg;
- amanzi - 300 ml.
Ukulungiselela
Amagqabi amaqatha ahlanjululwe kakuhle phantsi kwamanzi aphelileyo, size siwalahle kwi-colander. Sasaza i-mint kwisikhwama se-eamel, faka ijusi yemonisi kunye nesahluko seswekile. I-pan igxininiswe ngamaxesha amaninzi, ihlanganiswe nge-napkin kwaye ishiya kwiqondo lokushisa kuze kube yilapho ushukela usuka. Ukususela kwishukela kunye namanzi asele, pheka isiraphu uze uyithulule epanini kunye nexesha elizayo. Shiya i-clock kwi-5, ukuxuba kunye nomlilo omncinci ulethe ekubiliseni uze ubilise imizuzu engama-6-7. Emva koko i-jam egqityiweyo idluliselwa kwiimbiza ezinobumba kwaye zihlanganiswe ngeebhondi.
I-strawberry jam ne-mint
Izithako:
- Strawberry - 500 g;
- ijusi lemon - 1 tbsp. isipuni;
- ushukela - 400 g;
- Amacembe e-mnti-5 ama-pcs.
Ukulungiselela
Ierberberries kwaye ubeke ithawula ukuze amajikijolo ame. Emva koko, krazula iziqu. Emva koko ubafake epanini, yenza iswekile uze ushiye ubusuku, ukuze i-strawberry ivumele ijusi. Sifaka i-pan kwi-stove, siyizise emathunjini, sivuselele i-spatula. Emva kokubilisa, susa i-foam, yongeza ijusi lemon kunye namaqabunga amhlophe. Pheka i-jam kunye ne-minti malunga nemizuzu engama-15, uze uthele kwiibhanki kwaye ujikeleze. Ngombulelo kwintsimbi, i- jam jamberry edizileyo isondlo nje.
I-raspberry jam ne-mint
Izithako:
- i-raspberry - 0,5 kg;
- ushukela - 250 g;
- isenti - 30 g.
Ukulungiselela
Sifaka i-raspberries epanini, songeza ushukela kwaye ushiye ukuba uvumele amajeji ejikijolo. Emva koko, yongeza i-mint, yizisa umqubuzelo kwi-thumba uze udibanise imizuzu emi-5. Emva koko sisusa i-jam ebusweni kwaye siyipholisa. Kwakhona, yizisa kwi-thumba uze ubilise ngokushisa okuphantsi kwenye imizuzu eyi-10. Ngoku siphuca i-mint, kwaye i- jam ye-raspberry igalelwe kwiimbiza.
Jam kusuka kwi-gooseberry nge-mint
Izithako:
- i-gooseberries - 0.5 kg;
- ushukela - 700 g;
- iibhanana - 300 g;
- umxube we-confiture - 1 sachet;
- isenti - 30 g.
Ukulungiselela
I-Gooseberries ixutywe emdakeni, ngoko sisasaza amaqabunga esenti kwaye siphinde sigaya. Yongeza iibhanana ezidayiweyo, umxube we-confiture kunye noshukela. Gcina kakuhle kwaye ushiye ubusuku bude efrijini. Emva koko, faka i-jam emlilweni omncinane uze ubilise malunga nemizuzu emi-5. Sinikezela i-jam ebushushu kwiimbiza ezinobumba kwaye siqhube izibonda.
Indlela yokwenza i-jam kwisinti?
Izithako:
- Amaqabunga e-mint aqhekekileyo-1 iglasi;
- ishukela - iilazi ezi-3,5;
- i-aple cider viniga - 0.5 indebe;
- amanzi - 1 iglasi;
- ipectin - 75 g;
- Umbala wokutya obomvu - ama-drops amahlanu.
Ukulungiselela
Hlanganisa amanzi kunye noshukela, iviniga kunye neyinti. Beka umxube emlilweni, ufike emathunjini, uvuselele ngamanye amaxesha. Susa ubunzima bomlilo, yongeza i-pectin kunye nedayi. Phinda ufake i-jam emlilweni uze uyilise. Sibambelela malunga nesiqingatha somzuzu kwaye sivalile umlilo. Senza umxube nge-sieve kwaye sisasaze phezu kweebhanki ezilungiselelwe.
I-Cherry jam ene-mint
Izithako:
- isenti - 50 g;
- i-cherry - 1 kg;
- amanzi - 1 iglasi;
- ushukela - iikomityi ezintathu.
Ukulungiselela
Silungisa isiraphu kwishukela kunye namanzi. Isiraphu eshushu ithululela i-cherries ngamathambo. Shiya malunga neeyure ezingama-5 ukuya ku-6. Emva koko, yibeke emlilweni omncinci uze usizise emathunjini, emva koko sitshitshise umlilo, size sipholise i-jam. Kwakhona, yizisa kwi-thumba, yongeza i-minti, ususe kwindawo yokushisa uze uyivumele. Kwaye okwesithathu senza i-jam malunga neyure eli-1, emva koko sityhala kwiimbiza ezinobumba.