I-Dandelion iphelisa iipalali zayo, njengelanga, enye yeyokuqala, ibe ngumqondiso weshushu sehlobo kunye novuyo. Kodwa indlela yokugcina lo uvuyo unyaka wonke? Ukwenza oku, unokupheka i-jam kwi-dandelions, kuba ukusetyenziswa kwesi ntyatyambo ekuphekeni kufunyenwe ixesha elide. Ama-Dandelions ebusika awanakukukholisa kuphela ngongcamango oluhle, kodwa uya kukukhumbuza iintsuku zeentsuku zasehlobo kwaye uya kunika i-vivacity kunye nempilo. Kunzima ukugqithisa i-jam okanye ubusi ukusuka kuma-dandelions-ukusetyenziswa kwayo akunakuphikiswa. Umxholo ophezulu wezinto eziphilayo ezisebenzayo kunye namavithamini yenza i-flower flower ibe ngumncedisi obalaseleyo entliziyweni yethu nasemifuleni yegazi, inkqubo yokugaya inyama kunye nesikhumba. Ngoko makhe sifumane indlela yokwenza i-jam kwi-dandelions.
Ngelishwa, ama-dandelions amasha ayatholakali ukuthengiswa, ngaphandle kokuba kwindawo ethile kwimarike yamafama, ngoko masihambe siqokelele iintyatyambo. Yenza loo nto, ngaphandle kwesixeko kunye neendlela, ukuze kunokuba ube luncedo, musa ukutyhelwa ngetyhefu ngeendawo ezahlukeneyo ezinqunywe ngotshani. Ukongezelela, iingcali zincoma ukuqokelela i-dandelions emini-kungoku ngeli xesha ukuba iipalali ziqulethe ubuninzi bezinto ezisebenzayo. Sifuna kuphela iintloko zeentyantyambo, ngaphandle kwemigca kunye namaqabunga. Ngokuphathelele imon - ungasebenzisa kuphela ijusi layo, kodwa ukuba uthanda uphawu lwesinyo kunye neendyebhile ze-citrus, ngoko unokugaya kwaye usebenzise lonke lemon. Abo bakhetha i-jam eninzi, efana nejam okanye i-jelly, yongeza kule recipe i-gelatin encinane okanye i-pectin, malunga neetapuni eziyi-6. Ewe, ukuguqula i-jam kwisidlo esinokungcolile, ungathatha i-cinnamon encinci kunye ne-ginger. Unokuzama kwaye udale iresiphi yakho, njengokwenza i-jam kwi-dandelions.
I-Recipe ye-jam ukusuka kuma-dandelions
Izithako:
- ukunyuka kwe-dandelion - iingcezu ezingama-400;
- amanzi - iikomityi ezintathu;
- ishukela egciniweyo - iiglasi ezi-7
- i-lemon - i-1 piece;
- iziqholo - ukunambitha.
Ukulungiselela
Iindidi ezinomtsalane ze-dandelion (ezomileyo apha azihambelani) zihlanjwe ngamanzi abandayo kwaye ziphonswe ngesihlunu. Cinezela iintyatyambo akufanelekanga, ziyakwazi ukulahlekelwa yinxalenye yerusi. Xa amanzi angaphezu kwamanzi, sithwala izimbali kwi-pan, sizalise ngamanzi, silinde kuze kube yilezi ziphephe, kwaye upheke malunga nemizuzu eyi-10. Ukuba ugqiba ukusebenzisa i-lemon yonke, thumela kwi-pan kanye ne-dandelions. Xa ubukhulu buphekwe, susela ekushiseni, uvale ngesibindi uze ushiye usuku - ngoko umhluzi ungcono kunokuba ushicilelwe.
Ngomso olandelayo sibheka onke ama-dandelions kunye nemon, ngokucokisekileyo sibafake, kwaye, njengokuba sibuhlungu, siphumela ngaphandle-iindidi sele zinike umhluzi konke abazityebi. Ukucoca yonke ijusi ukusuka kwingca ukuya kutsho, ungathatha i-colander, uyifake nge-gauze kunye ne-flip dandelions kuyo, uze uyifake ngokucophelela. Ngomhluzi, sityhala ishukela, kwaye sibeke konke oku kubilisa. Brew lo nobomi buninzi ngezindlela eziliqela: vumela ukuba limile imizuzu engama-7-10, epholile, ubilise kwakhona, kwaye ngokuphindwe kathathu. Ukuba ugqiba ukusebenzisa i-gelatin, wongeze phambi kokubilisa kokugqibela. Ngoku uyazi ukwenza ubusi kwi-dandelions. Kuhlala kuphela ukuwuthululela kwiibhanki uze ubeke isitoreji kwifriji okanye kwenye indawo epholileyo. Kuya kuba kuhle kangakanani kubanda
Le jam, okanye ubusi, ayiyi kuphathwa kuphela, kodwa neyeza elihle kakhulu. Ukongezelela, ubusi bokwenene abuyi kutshabalala kwifomu eshushu okanye kuhlanjwe kunye neyei - kumaqondo aphezulu alahlekelwa iipropati zayo. Kodwa ubusi obuvela kwi-dandelions bugcina izinto ezincedo kwimeko efudumele, ngoko kukulungele itiye okanye i-pancake eshushu. Kwakhona, unokwenza ukulungiselela ukuphilisa ukunyuswa kwama-dandelions kwaye ulungiselele iwayini elungileyo.