Enye yebhanki zasebusika, okokuqala "kushiya" kwieshelufu zakho - i-mushroom hodgepodge kunye nokudibanisa iklabishi. Ukuqhumisa imifuno kunye nama-mushroom kunokuba nesitya esizimeleyo kwisitya sakho, kwaye sinokudlala indima yecala okanye isiseko sesobho. Mhlawumbi, uya kuba nexesha lokujongana nazo zonke izimbiza ngaphambi kokuqala kwebusika, kodwa ukuba unakho ama-mushroom aqhotyoshelweyo, unako ukupheka esi sidlo ebanda.
Solyanka ngamakhowe kunye neklabishi - iresiphi
I-cal-calorie billet iya kuncedisa imenyu yakho yokutya okanye ibe yintlanzi enkulu yokubanda ngexesha lokuzila. Ukongeza kwiimakhowa eziqhumisayo zehlathi, kunokwenzeka ukongeza ama-mushroom kwiindawo ezininzi zevenkile, njengama-mushroom ama-oyster okanye ama-mushroom.
Izithako:
- iitamatisi ezintsha - 640 g;
- amakhowe - 980 g;
- intloko yeklabishi emhlophe (ubukhulu obuphakathi);
- i-anyanisi - 470 g;
- amaqabunga ama-laurel - amaqhekeza amabini;
- ioli yohlaza - 230 ml;
- ushukela ogqithisiweyo - 35 g;
- ityuwa - 25 g.
Ukulungiselela
Ukuba usebenzisa ama-mushroom ehlathi, zihlanjululwe kakuhle kwaye uzihlambulule, uze ubilise ubuncinane ubuncinane kwisiqingatha seyure, udibanise kwaye unqunyulwe. Intloko yeklabishi ikhutshwa kumacembe asemacaleni angaphandle kwaye ucobe. Ulusu lweetamatato luyakunqunyulwa kwaye luvuthwe iziqhamo ngamanzi abilayo, uze uhlambulule kwaye unqunyulwe nayiphi na indlela efanelekileyo. Sika i-anyanisi kwisigidi sesigxina sobukhulu obuphakathi. Imifuno elungiselelwe ifakwe kwi-brazier evuthayo, ithulule kwioli, yifake i-laurel kwaye imise ngeyure. Ukuba kuyimfuneko, ungancityisa amanzi kwizinto zokutya. Emva kwexeshana, faka ama-mushroom, ushukela kunye netyuwa, gubungela kwakhona uze udibanise i-hodgepodge enye imizuzu eyi-15. Ukuba ubuncwane beetamatato banele, ngoko-ke khawuleza ubeke umgca wokusebenza kwiimbiza ezinobumba, kwaye ukuba kungenjalo, uthele emzantsi weengqayi kwiipuniji zeviniga. Hlela i-hodgepodge ngamakhowe kunye neklabishi ebusika uze upholile ngaphambi kokugcina.
Indlela yokupheka i-horseradish ngamakhowe kunye neklabishi?
Njengentsika yesitamatisi, abaninzi basebenzisa i-tomato yokwenza i-tomato, ngokukodwa xa wenza i-hodgepodge ebusika, kodwa sincoma ukuba sithathe indawo yokuthenga umkhiqizo we- tomato sauce , into leyo ekufuneka igcinwe kuyo ihlobo.
Izithako:
- iklabishi emhlophe - 2.3 kg;
- ioli - 1.8 kg;
- i-anyanisi - 760 g;
- izaqathe - 430 g;
- i-tomato sauce - 540 ml;
- ioli yohlaza - 480 ml;
- ipenki ye-citric acid.
Ukulungiselela
Oily okanye amanye ama-mushroom amahlathi, ahlambulule kwaye ubilise ihafu yeyure. Ukugqiba ama-mushroom ahlambulukile kwaye anqunywe. Ukwahlula i-anyanisi ibe ngamacangci ehafu, uze udibanise izaqathe. Imifuno ye-Spasertuyte kunye kunye nokongeza kuwo amaqabunga aqingqiweyo ekhabishi emhlophe. Beka ama-mushroom kwiimifuno, ixesha kunye nebhotela, i-tomato sauce kunye nokufafaza iipunipoli ezimbalwa zolwandle ityuwa. Emva kokucwangcisa isidlo nge-citric acid, phinda udibanise i-hodgepodge kwaye ushiye ukuba ukhululeke ubushushu obuncinane malunga neyure nesiqingatha, uhlala udibanisa iziqulatho zeesitya ngexesha lokucima. Ngokukhawuleza emva kokuphela kokupheka, beka i-hodgepodge kwisitya esenziwe ngaphambili ngaphambili kwaye uyigubungele ngamabhodlela angenawo.
Ukulungiselela ityuwa ye-saltwort ngamakhowe kunye neklabishi kwi-multivark
Izithako:
- i-anyanisi - 460 g;
- i-pepper e-sweet-550 g;
- amakhowe - 1.6 kg;
- iklabishi emhlophe - 2.3 kg;
- izaqathe - 480 g;
- ushukela ogqithisiweyo - 95 g;
- amaqabunga ama-laurel - amaqhosha ama-4-5;
- ioli yohlaza - 280 ml.
Ukulungiselela
Sika zonke izithako uze uzifake kwisitya sefowuni, ubeke imo "Baking". Dlulela kwioli ye-hodgepodge uze ujabule malunga nemizuzu engama-15. Xa iifuno kunye nama-mushroom avunyelwe ukuba ujusi, qhawula yonke into ngeeshukela, yongeza i-laurel uze uguqule "Ukucima". I-Solyanka kwiklabishi kunye nama-mushroom kwi-multivark kufuneka ilungiswe malunga neyure, emva koko ingafakwa ngokukhawuleza ibe ngamathini.