I-zucchini ehamba ngamanzi ebusika - iindlela zokupheka ezilungele ukulungiselela ukutya okulungileyo

I-zucchini ezidityanisiweyo ebusika-inketho enkulu kakhulu yokugcina ikhaya. Iziqhamo ezinobisi kunye neziqhamo azikho ngaphezu kweemkhukhamba, kunye kunye nemifuno kunye neziqholo ziphezulu kunoko. Ukuhambelana okunjalo kunye nokukwazi ukufumana ama-aromas, kukuvumela ukuba uzame ngamabhanki, ngaloo ndlela uphucule intle yesigqibo ngasinye.

Indlela yokucoca i-zucchini ebusika?

I-zucchini ezidityanisiweyo ebusika kwimitshini yilungiselelo jikelele, ngokubonga ukuba kunokwenzeka njani ukuba kulungele kwaye kuluhlu lokunciphisa ukutya ngexesha lebanda. Ubuhle bokongiwa kukuba lukulungele kwaye alufunanga izakhono ezizodwa zokutya. Amarrows anqunywe, afakwe kwiibhagi zeglasi, ehamba kunye nemifuno kunye neziqholo, aze athulule i-marinade. I-zucchini ebusikayo ebusika iya kuhlala i-juicy kwaye ikwazi ukuqina, ukuba usebenzisa imigaqo ejwayelekile yokukhanda.

1. Ukuhlamba, isityalo esitsha sisetyenziswanga ngaphezu kwe-20 cm ubude, kunye nekhumba elincinci kunye nembewu encinci.
2. I-marinade ye-zucchini ebusika ifanelekileyo ingqalelo. I-Zucchini ayinayo i-acidi yemvelo, ngoko xa igcinwa, yongeza iviniga okanye i-citric acid.
3. Ukuba i-marinade i-acidic encinci, i-preforms ifakwe inzalo. I-Zucchini kwi-marinade ekhuselekileyo igcinwe ngokupheleleyo kwaye ingenayo inzalo.

I-squash e-squashpy squash-recipe ebusika

Ukukhethwa kwamanzi ebusika - iphupha lekosikazi yonke. Ukwenza kube lula kakhulu: kufuneka ufake i-zucchini emanzini kwiiyure ezingama-2. Zizaliswe ngobumanzi, obuya kunceda ukugcina u-elasticity ngisho nangemva kokunyanga kwelanga. Inxaxheba ekhethekileyo kunikwa iziqholo kunye nemifuno: i-horseradish, igalikhi kunye namaqabunga e-currant ziza kuphucula ukunambitheka, iphunga kunye nenqweno efunwayo.

Izithako:

• sikratshi - 5 kg;
• ngamanzi 3.5 ilitha;
• intloko yegalikhi - iziqwenga ezi-3;
• Iingcambu zengxowankulu - 2 ii-pcs.;
• amaqabunga e-currant - ama-16 amaqhosha.;
• ityuwa - 120 g;
• ushukela - 100 g;
• iviniga - 300 ml.

Ukulungiselela

1. Sasaza kwiikhenkco zonongono kunye ne-zucchini.
2. I-marinade, ubilise amanzi, ungeze iswekile, ityuwa kunye neviniga.
3. Thela iergetgettes nge marinade, gubungela ngamabhodlela.
4. I-squash e-squashpy squash ebusika inqatyisiweyo imizuzu eyi-10 kwaye ihlanganiswe.

I-zucchini ehamba ngamanzi ebusika ngaphandle kwenzalo

Ukuhlamba i-zucchini ebusika kufaka iindlela ezilula zokulondoloza. Abo abafuni ukuchitha amandla kwi-sterization bangasebenzisa indlela yokuzalisa kabini. Iimifuno zixhamla kakhulu, njengoko ziyakwazi ukunyangwa ukushisa ixesha elifutshane. Nangona iziqhamo zingabonakaliyo, izimbiza kunye neenkomfa kufuneka zigcinwe phezu kwesitya.

Izithako:

• zucchini - 2.2 kg;
• iibrawule zetayilla - iziqhekeza ezi-3;
• i-clove yegalikhi - 5 amaqhosha.;
• Iqabunga elincinci - ii-4 ii-pcs.;
• amanzi - 1.5 ilitha;
• ushukela - 40 g;
• ityuwa - 35 g;
• i-acetic essence - 10 ml.

Ukulungiselela

1. Beka ingca kunye ne-zucchini kwiimbiza.
2. Uwathulule ngamanzi abilayo. Shiya imizuzu eyi-15, ke-uthele epanini.
3. Faka ityuwa emanzini, ushukela uze ubilise imizuzu emi-5.
4. I-zucchini ehlanjululwayo ebusika igcwalise nge-brine, yongeza iviniga kunye ne-roll.

Iikhukhamba ezinezucchini ezisetyenziselwa ubusika

I-recipe ye-zucchini e-marinari ebusika iya kuba yintlobo yemifuno , ukuba ukwahlula isitokisi ngamakhukhamba. Amagqabantshintshi ayengathathi hlangothi, athambile, athatha ama-marinades ngokufanelekileyo, kunokuba afana ne-zucchini. Le ndlela yokulondoloza iyakulungeleka kakhulu, kuba umntu unokukhetha imifuno ukunambitha - ukufumana okulungileyo kwimikhosi.

Izithako:

• zucchini - 400 g;
• ikhukhamba - 300 g;
• amaqabunga othandekayo - 2 amaqhosha.;
• Iingcambu ze-horseradish - 1/2 pcs.;
• i-clove yegalikhi - iziqwenga ezi-7;
• i-dill umbrella - 2 pcs.;
• amanzi 400 ml;
• ityuwa - 25 g;
• ushukela - 20 g;
• iviniga - 50 ml.

Ukulungiselela

1. Ukusabalalisa imifuno kunye neziqholo kwiitena.
2. Kwamanzi abilayo, yongeza ityuwa, iswekile kunye neviniga.
3. Thela imifuno nge-marinade.
4. Sterilize imizuzu eyi-15.

Amarrows e-Pickled nge-acric acid ebusika

I-zucchini ehlambulukileyo i-zucchini ebusika kunye ne-citric acid yindawo efanelekileyo yokugcina i-viniga marinade. Ukungabikho kwenkohlakalo ekhethekileyo, ukukwazi ukunika imifuno isinambitheko esincinci nesincinci, yenza i-citric acid ibe yinto efunwayo yabaninikazi abaninzi. Ubukho bayo buphelisa ukusetyenziswa kobuncwane bebhanqa.

Izithako:

• zucchini - 2 kg;
• i-clove yegalikhi - iziqhekeza ezine;
• i-anyanisi - i-1 piece;
• amanzi - 1.5 ilitha;
• ushukela - 100 g;
• i-citric acid - 20 g;
• ityuwa - 45 g.

Ukulungiselela

1. I-Zucchini, i-anyanisi kunye negarlic isasazeka phezu kwamathangi.
2. Ubilise amanzi, ungeze iswekile, ityuwa kunye ne-citric acid.
3. Thela i-marinade kunye ne-roll.

I-zucchini ecocekileyo ilwandle elwandle

Amarrows aseTykled ne-carrots ebusika - i-billet ye-universal, enokuthi ikhonjwe njenge-snack okanye isetyenziswe kwi-salads kunye ne-stew. Ukudibanisa iinqatyambo ze-orange kunye ne-zucchini kungekuhle kuphela, kodwa kukwahle kakhulu. Iimifuno zihamba nge-brine ekhethekileyo kwaye enomsi, ukwenzela ukuba bafumane i-piquancy ne -roma.

Izithako:

• zucchini - 1,5 kg;
• izaqathe - 500 g;
• i-clove yegalikhi-8 iipcs.;
• iviniga - 120 ml;
• ushukela - 200 g;
• ioli - 140 ml;
• ityuwa - 50 g.

Ukulungiselela

1. Ukuxuba kunye ne-zucchini kunye nezinye izithako kwaye ubeke eceleni ngeeyure ezingama-5.
2. Sasaza kwiibhanki.
3. Sterilize imizuzu eyi-15 kwaye uqalise.

Iikhogetti zihlanjululwe ngesiKorea ebusika

I-zucchini eyanelisayo ebusika - iresiphi, onokuyilondolozwa ngayo ukunambitheka kweAsia ngokuyipheka eKorea. Isicoco se-snack sisetekisi esincinci, i-marinade enzima kunye nokulula kokulungiselela. I-Zucchini ziqwengwe kakuhle, iiyure ezimbalwa zixutywe nge-marinade kwaye, emva kokuzalisa inzalo, zihlanganiswe.

Izithako:

• zucchini - 900 g;
• izaqathe - 140 g;
• intloko yegalikhi - i-1 piece;
• ioli - 90 ml;
• iviniga - 100 ml;
• ushukela - 60 g;
• ityuwa - 25 g.

Ukulungiselela

1. Gaya imifuno.
2. Hlanganisa iviniga, ioli, ityuwa, iswekile kunye negalikhi.
3. Qinisekisa imifuno kwaye ubeke eceleni kwiiyure ezimbini.
4. Sasaza kwiibhanki.
5. Amarrows acwebileyo ebusika atyunjwa ngemizuzu engama-20.

Uhlambulukile, uhlahlo lwabusika

I-zucchini ehlanjululwayo ebusika kunye nemifino - ukhetho lokuphumelela. Izithako ezilula - imifino, igarlic kunye ne-zucchini ziyimithombo ye-vitamin engabalulekanga kwaye nangona emva kokunyusa ukutshatyalaliswa kweempawu zigcina izakhiwo ezincedo, okuyimfuneko kakhulu kwixesha elibandayo. I-Snack ilula, ihamba ngokukhawuleza, iyanandi kwaye iyathandwa kakhulu ngabaninindlukazi abaninzi.

Izithako:

• zucchini - 500 g;
• iqela ledayiliti - i-1 piece;
• i-clove yegalikhi - iziqhekeza ezine;
• amanzi - 850 ml;
• ioli - 40 ml;
• ityuwa - 40 g;
• ushukela - 20 g;
• iviniga - 40 ml.

Izithako:

1. I-Zucchini iqhezu elincinci kwaye ubeke ezimbizeni.
2. Kwamanzi abilayo ungeze ityuwa, iswekile, ioli, iviniga kunye nemifino. Pheka imizuzu emi-5.
3. Dlulisa i- zucchini ngokukhawuleza ebusika nge-brine.

I-zucchini ezitywitshisayo ebusika ngesiBulgaria

Amarrows anxweme emanzini ebusika ngesiBulgaria abizwa ngokuba ngenxa yokulondolozwa kwemveliso yangaphandle, eyaziwayo ngexesha lokunqongophala. Ukukhunjulwa kwintlekiso kwenza abaninzi abendlukazi bavune namhlanje. Ngokukodwa kuba ilula: kufuneka ubilise i-marrows e-marinade, uwafake kwiimbiza kwaye uthele i-brine ebilisayo.

Izithako:

• zucchini - 3 kg;
• amanzi - 2 l;
• amaqabunga e-bay - 6 amaqhosha.;
• ushukela - 150 g;
• iviniga - 240 ml;
• ityuwa - 70 g;
• ii-peppercorns ezimnyama - ii-10.

Ukulungiselela

1. Ukupheka i-zucchini ipheka kwi-marinade iswekile, ityuwa, iviniga kunye neziqholo 8 imizuzu.
2. Sasaza kwiibhanki.
3. I-marinade ibilise kwaye uthele i-zucchini.

I-zucchini ehamba ngamanzi ngeardard ebusika - iresiphi

Ukucwiliswa kwamanzi ngembewu yesinaphi ebusika - i-spicy, i-appetizer ekhangayo. I-Mustard yinto efanelekileyo yokuhlwayela, ilinganisela i-marinade enomncuba omuncu, ukuyizalisa ngefrayibhile ethile kunye nekhenkco. Emva kokunyuka kweeyure ezimbini kwi-brine zucchini zifumana iplastiki, kodwa zigcina ukuthungwa kwe-elastic and crust.

Izithako:

• zucchini - 3,5 kg;
• ushukela - 250 g;
• iviniga - 200 ml;
• ityuwa - 10 g;
• ioli - 230 ml;
• lwesardard eyomile - 30 g;
• i-clove yegalikhi - ii-6.

Ukulungiselela

1. Hlanganisa ioli, iviniga, iswekile, ityuwa, isardadi kunye negalikhi.
2. Dlulisa i-marinade iergetgettes.
3. Shiya iiyure ezingama-2.
4. Sterilize imizuzu engama-20.