Macaroni kwi-oven - recipe

I-Pasta , iphekwe kwi-oven, iyanondla kwaye iyancasa. Kwaye ukuba zihlala zifakwe kwizinto zokuqala zokuqala, ngoko akuyi kubakho ukukhululwa kwiindwendwe, kwaye ngokuqinisekileyo wonke umntu uya kucela izibonelelo.

I-recipe ye-pasta enezixhobo e-oven

Izithako:

• ipasta enkulu - 250 g;
• inyama egumbuluweyo - 300 g;
• amanzi - 3 l;
• amakhowe - 300 g;
• i-bulb - 1 piece;
• ushizi - 200 g;
• i-turmeric - 1 ithisipuni;
• ipaprika yomhlaba - 1 ithisipuni;
• ityuwa - ukunambitha;
• ukhilimu - 200 ml;
• i-gye e-creamy - 30 g.

Ukulungiselela

I-recipe ye-pasta ebhaka ehovini yinto elula kwaye ayiyi kuthatha ixesha elininzi. Ngoko ke, okokuqala siwuthululela amanzi i-pasta kwisikhwama, uyifake kwisitofu, vula umlilo uphumelele kwaye ulindele ukuba ubilise. Emva koko sithatha i-macaroni ukugaya, ngokuqhelekileyo zixakeke ngokwaneleyo, siziphosa emanzini abilayo kwaye siyashukumisa loo mveliso ayizange ibambisane. Pheka i-pasta imizuzu engama-4, uze uhluthe ngobumnene amanzi, uwatyebe ngeoli yezolimo kwaye uvumele ukuba zipholile ngokupheleleyo.

Ngeli xesha, sihlambulula i-bulb kwi-peel kwaye sinqumle amasongo ehafu. Kwi-pan yokutshiza, qha gaza iqhekeza, ubeke i-anyanisi uze udlule kude kube kucace. Okwangoku, sisebenza kunye nama-mushroom amakhowe. Xa i-anyanisi ivela ngokucacileyo, fakela epanini yokucoca i-paprika kunye ne-turmeric, ityuwa yokutya, ukuxuba nokusabalalisa amakhowe. Unokongeza i-garlic eqoshiwe, kunye nemifuno emitsha ukuze unambitheke ngakumbi kunye nephunga elimnandi. Emva koko, sibeka inyama ye-meat in the vegetation, mix mix and fry everything in the heat of heat and lid open until the meat is ready and the liquid is in.

Emva koko, tshintsha ngenyameko ukugqitywa kokugqiba kwisitya kwaye ushiye ukupholisa. Emva koko faka i-pasta , uwafake kwisitya sokupheka, uthele i-ukhilimu, ufafaze ushizi uze uthumele kwi-oven eshushu ngaphambili.