Iidlophu zokutya okutyiweyo kwitheyibhi yokutya

Ukutya kunye nee-saladi yiyona nxalenye ebalulekileyo kunoma yimuphi umthendeleko. U-Olivier kunye neentlanzi phantsi kweengubo zoboya, ngokuqinisekileyo, iinqwelo ezingenakunqandeka, kodwa azifaneleki. Sinikeza iincwadi zokupheka ezininzi zokutya okulula kunye nezolungileyo kwitafile.

I-recipe ye-lavash appetizers kwitheyibhi yokuzonwabisa

Izithako:

• ham - 200 g;
• i-lavash elincinci - i-1 piece;
• ushizi - 100 g;
• ukhukhamba ezikhethiweyo - 200 g;
• iziqholo;

Ukulungiselela

Iikhoksi zihlanjwe ziqwengwe. UHam, kwakhona, gweba iziqwenga uze ufake izithako ezilungiselelwe kwisitya seprojekthi yokutya. Gaya nge ngoncedo lwe-tip-tip uze uyongezele ukunambitha. Dlulisa i-lavash ushizi, ubeke uluhlu olufanayo lokuzalisa kwaye uqine ngokuqinileyo yonke imiqulu. Sinqumle isicoco esilula ngokukhonza imiqatha kwaye sikhonze etafileni!

I-recipe ye-snack etafileni yokuzonwabisa

Izithako:

• i-fillet ye-herring - 200 g;
• ushizi - 200 g;
• izaqathe - i-1 piece;
• I-Butter - 50 g.

Ukulungiselela

Ushizi onothileyo sibeka imizuzu engama-20 kwifriji, kwaye sikhululwe kwi-packaging kwaye sinqunyulwe ngamagumbi. Iikroti ibilise, ihlambuluke kunye nekerati. I-fillet ye-herring shreds kakhulu. Ngoku xuba i-herring, ushizi, i-kroti kunye nebhotela ibhotela. Sisusa i-snack efrijini, kwaye ke sikhonze, shintshwe kwiingcezu zesonka.

Ukupheka kweebheno ezitshisayo kwisitya lesidlo

Izithako:

• iziqhekeza ezingenasiphelo - iziqhekeza ezine;
• amakhowa amatsha - 400 g;
• i-bulb - 1 piece;
• ukhilimu 30% - 200 ml;
• iziqholo;
• ushizi - 100 g;
• ibhotela;
• imifuno emitsha - yokuhlobisa;
• ioyile yemifuno.

Ukulungiselela

I-anyanisi ihlambulukile, ihlanjwe ngokugqithisileyo kwaye ibontshwe kwioli yezilwanyana. Amashishini ahlambulukileyo, ahlanjululwa, atywe kwaye aphonswe epanini lokupanda. Emva koko sizisa i-krimu kwaye sithatha yonke into emlilweni othe ngcipheko imizuzu emi-5-10, i-podsalivaya ukunambitha. Kwi-buns esiyinqumle phezulu, ngokucokisekileyo sithatha i-crumb kwaye siyifake ngebhotile ecibilikile ngaphandle. Gcwalisa iibhola kunye nokulungiswa okulungeleyo, ukufefa ngeeshizi ezitshiziweyo kunye ne-juli ebhaka ehovini ekushiseni kwama-degrees ama-200. Isitya esityebileyo esilungileyo sihlotshiswe ngokuthanda kunye nemifuno ekhethiweyo kwaye sisebenzela iJulienne kwitafile yokutya.

Iidlophu zokutya okutyiwa kwii-chips kwitheyibhi yokutya

Izithako:

• i-chips - 100 g;
• ushizi - 100 g;
• Iinqaba ze-Crab - 100 g;
• Ingqolowa yamathanga - 100 g;
• imifuno yamagatsha e-dill - 2;
• i-mayonnaise - 2 tbsp. iipuni.

Ukulungiselela

Ukulungiswa kwe-snack yokuqala yokutya, i-cheese ixutywa kwi-griddle encinci, kwaye i-crab idibanti kunye nemifuno ye-dill ihlanjululwe kakuhle ngommese. Ngengqolowa, hlanganisa ngokucophelela umbane kwaye udibanise zonke izithako ezilungiselelwe kwisitya. Yongeza i-mayonnaise, udibanise kakuhle, yipholise kwaye ufake i-cheese snack kwi-chips.

I-Recipe yokutyiwa kwintlanzi kwiintlanzi kwitheyibhi yokutya

Izithako:

• salmon - 200 g;
• imifuno emitsha - ukunambitha;
• iminqumo - ngenjongo yokuhlobisa;
• ushizi - 300 g.

Ukulungiselela

I-cheese igutywe kwi-grater enkulu kwaye uyithulule epanini. Imifino ishenxise, gxuma kwaye uthumele kukho kwakhona. Faka, ufake izitya kwindawo yokuhlambela amanzi uze unyibilikise okubhalwe. Emva koko ususe kwiplani uze ufake ubukhulu befilimu yokutya, ebekwe etafileni. Ngaphezulu, gubungela enye ingqambela yefilimu kwaye ngokukhawuleza ushiye ishizi kunye nepini yokuqhawula ngaphaya komhlaba. Emva koko, sisusa ifilimu ephezulu, sasaza iifom ze-salmon, uyibophe kwindawo eqinile kwaye uyithumele kwiqrijini imizuzu engama-30. Emva kwexesha elichaziweyo, sithatha i-snack, susa ifilimu kwaye usike umqulu kwizabelo. Sibeka iintlobo kwisitya esihle kwaye sikhonze etafileni, sihlobisa ngeminquma kunye ne-sprig ye-parsley.