Namhlanje siza kufunda izithako ezithandayo kwaye ezithakazelisayo zokwenza i-ravioli ngamakhowe. Ngaba ufuna ukukholisa intsapho? Emva koko qhubeka phambili ngolwazi kunye neengcebiso!
Ipelmeni kunye nama-mushroom kunye namazambane
Izithako:
Ukuzaliswa:
- amazambane - 500 g;
- amakhowe omile - 30 g;
- i-anyanisi - 2 ii-pcs.;
- ibhotela - 100 g;
- ityuwa, pepper - ukunambitha.
Uvavanyo:
- umgubo - 4 izinto;
- amanzi - 200 ml;
- iqanda - 2 iziqwenga;
- ioli yemifino - 1 tbsp. isipuni;
- i-pinch.
Ukulungiselela
Ukupheka iindwangu ngamakhowe? Okokuqala senza ukugxotha. Ngenxa yoko, ndizithebhile kwaye ndibilise (ngendlela efanayo). Emva koko upholile, udibanise uphinde ujikelele ngokugaya inyama. Amakhowe omisiwe kusengaphambili adibanise, uze ubilise uze uphekwe ngamanzi anetyu. Emva koko, baxube kunye no-anyanisi kwaye masihambe nge-grinder yenyama. Yonke into exutywayo ixutywe, ityuwa, i-pepper ukunambitha nokubeka ibhotela encinane.
Emva koko siphendukela kwinhlama. Ukwenza oku, galela umgubo etafileni ngesilayidi uze wenze i-groove encinane phezulu. Ncothula ngobumnene amanzi anetyuwa apho, wongeza iiqanda 2 kunye neoli yezityalo, ityuwa ukuze uzonambitha.
Ngoku, zonke zincinci zincinci, zithatha kancane umgubo kunye nendawo yonke, uze ufumane intlama. Emva koko, yixolele ngokucophelela ngezandla zakho de kube ubunzima bube bukhulu.
Sakha iibhola ezincinci, zikhuphe ngaphandle ngepini kwaye uqale ukukrola. Ukulungela ukulahlwa ngamakhowe kufakwe kwi-pan, uthele amanzi ambalwa uze ufake imizuzu engama-50 kwipuvini eshushu ngaphambili. Imizuzu engama-10 ngaphambi kokuba sikulungele ukuwafumana, sifefe i-cheated grate size siyibhakale. Ukugqitywa kweendwangu, eziphekwe ngamakhowe, zenziwa kwitafile nge-ukhilimu omuncu, ibhotela okanye i-ketchup.
Ukulahlwa kwenyama kunye namakhowe
Izithako:
Uvavanyo:
- umgubo - 4 izinto;
- amanzi - 200 ml;
- iqanda - 2 iziqwenga;
- ioli yemifino - 1 tbsp. isipuni;
- i-pinch.
Ukuzaliswa:
- inyama - 300 g;
- i-anyanisi - 2 ii-pcs.;
- Amakhowe omisiwe - 100 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Amakhowe abilisa ngamanzi anetyu. Emva koko, sixolela inhlama, siyiyeke ukuze ifanele, kwaye okwangoku silungiselela ukuzaliswa. Ngenxa yoko, sihlambulula inyama, siyijike kwindawo yokugcoba inyama. Yongeza emhlabathini u-anyanisi, ityuwa kunye nepilisi.
Amakhowe aphuhliweyo acocekileyo, axutywe kunye nenyama aze adibanise yonke into. Senza i ravioli, yifake kwitafile eguqulwe ngepuphu kwaye uyibilise okanye uyiqhumisele ukusetyenziswa kwangomso.
Ukulahla ngamakhowe kwi-multivariate
Izithako:
- ingulube - 300 g;
- i-anyanisi - 300 g;
- yenkomo - 300 g;
- iqanda - 1 iqhekeza;
- Amakhowa amasha - 200 g;
- umgubo - 2 izinto;
- ibhotela - 20 g;
- amanzi;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-recipe yokupheka i-ravioli kunye nama-mushroom kwi-multivarquet, ngokungafani nento eqhelekileyo! Thatha inyama, uhlanjwe ngokucophelela uze uthathe iibhubhu ezincinane. I-anyanisi ihlambulukileyo kwaye igalelwe kwiindawo ezine. Emva koko, yenza inyama egumbisiweyo. Ukuze senze oku, sichaphazela inyama kunye anyanisi, ityuwa, i-pepper ukunambitha kunye nokudibanisa ngokugqithisileyo.
Yongeza amakhowe amancinci. Xa ukuzaliswa kukulungele, qhubeka nokulungiselela intlama. Ukubetha iqanda kunye netyuwa, uthele amanzi atshisayo kwaye uhluthe kancane kancane emfubeni ongaphambili. Thina sixoke inhlama, inhlama ehambelana nomntu, yimboze ngehawula kwaye uyibeke imizuzu engama-30 endaweni efudumeleyo. Bese uyigqobhe ibe ngumgca omncinci. Ngoncedo lweglasi siyinqumle imijikelezo, sibeke izinto kwaye senze iindwangu. Kwikomiti ye multivarka uchithe amanzi, vula "Ukupheka kwe-Steam" kwaye ulinde de kube ngamathumba. Emva koko ubeke amatye kwaye upheke malunga nemizuzu engama-20.
Kukho konke, ekupheleni kwexesha, ama-dumplings anamakhowe asekulungele. Sibakhonza ngokutshisayo ngekhilimu enomuncu ocolileyo okanye ketchup.