Isaladi esimnandi kunye neentambo kunye neetamatisi ngumzekelo ocacileyo we-cet culinary duet, leyo, xa ifunwa, inokuxhaswa kunye nezinye izithako, ngokufumene into entsha engcolileyo. Nayiphi na inguqu ye-snack isekela iimvavanyo malunga nokutshintsha ubukhulu bezithako kunye nokongeza i-seasonings kunye neziqholo.
I-Saladi kunye neentambo ze-Crab kunye neetamatisi ezintsha
Ukusebenza kwe-Laconic ye-recipe eyisisekelo ye-salad ayikuthinteli i-snack ukuba ifumane ukutya okumnandi, kulula kwaye kukhenkce. Olu hlobo olulandelayo lwesitya luya kuhamba njengesiseko sovavanyo lweklinikhi kunye nokukhangela uhlobo oluthile lwalo mveliso oluya kuhambelana ngokukhethwa kwintetho.
Izithako:
- iinqaba - 250 g;
- iitato - 250-300 g;
- igalikhi - ama-1-2 amazinyo;
- i-mayonnaise - 100 g;
- ityuwa, pepper.
Ukulungiselela
- Ukuhlambulula kunye nokuqhaqha intonga ye-crab, uthathe iinqununu okanye i-cubes ze-tomato.
- Yongeza igrisi okanye i-garlic, i-mayonnaise, ityuwa, i-pepper.
- Gquba isaladi ye-crab kunye neetamatato kwaye usebenze ngokukhawuleza.
Isaladi kunye neenkuni ze-crab, utamatisi kunye noshizi
Ukongeza isaladi kunye nezikhonkwane zesikhumba, utamatisi kunye nomhlaba wegalikhi kunye noshizi olunzima okanye i-mozzarella, kuya kunokwenzeka ukuba kucebise intle yesitya, kwenze kube ngakumbi okunomsoco kwaye kuyanelise. I-Snack ingenziwa ngamacwecwe, ilahlekile iigolisi nganye kunye ne-sleeping imifino okanye ukuxuba izinto ngaphambi kokungeniswa.
Izithako:
- iinqaba - 250 g;
- utamatisi - 300 g;
- ushizi - 250 g;
- igalikhi - ama-1-2 amazinyo;
- i-mayonnaise - 120 g;
- i-dill kunye ne-parsley - i-sprigs 2-3;
- ityuwa, pepper.
Ukulungiselela
- I-crab ekhutshweyo ibamba ii-cubes okanye iintambo.
- Ngendlela efanayo sinqunywe iitamatisi.
- Gaya okanye ugaya ii cubes zeeshizi.
- Hlanganisa i-mayonnaise kunye negalikhi kunye namakhambi.
- Iinqununu zetamatato zetekisi zifakwe kwisitya sesaladi, ehlanganiswe ngengubo yokugqoka.
- Phezulu kwinqaba yomhlaba kwaye kwakhona i-mayonnaise.
- Yiphunga i-snack ne-shave shaes.
- Emva kwemizuzu eyi-10-20, i-salab ye-crab kunye neetamatati kunye noshizi ifakwe kwaye ilungele ukukhonza.
Isaladi kunye neentambo zekhram, ingqolowa kunye neetatayi
Lungisa isaladi kunye neentambo ze-crab kunye neetamatati zingenakongezwa ngqolowa ekhonkxiweyo, eya kunika i-snack inothi elimnandi kwaye ungeze ukunambitheka okongezelelweyo kwintle. Ukutya okusemathinini kuthunyelwa kuqala kwi-sieve kwaye i-brine igxothwe ngokupheleleyo. Ukwenza isaladi ingaphenduli ukuba yinyuma, iitamatisi zihlambulukileyo zisuka kwi-pulp yangaphakathi kunye nembewu.
Izithako:
- iinqaba - 350 g;
- utamatisi - 3-4 ii-pcs.;
- amaqanda - iziqwenga 3-4;
- Ingqolowa yamathanga - 100 g;
- ushizi - 200 g;
- igalikhi - amazinyo ama-2;
- ityuwa, ipepper, i-mayonnaise, i-anyanisi eluhlaza, i-dill.
Ukulungiselela
- Iimbosi, iitamatisi namaqanda.
- Hlanganisa utamatisi, imifino, ingqolowa, ushizi ogayiweyo kunye negalikhi.
- Ukukhwela isaladi kunye neetamatato kunye neayonnaise yengqolowa , ityuwa, pepper, mix.
Isaladi kunye neenkuni ze-crab, ikhukhamba kunye netamatato
Musa ukushiya ukungabi namdla okutya okutshatyalaliswa kwesitya esenziwe ngokulandela iresiphi elandelayo. Kule meko, i-salab ye-crab kunye neetamatato kunye neikomkom ilungiselelwe, kunye nexabiso lezondlo, amaqanda abilisiwe kunye namaqanda aqoshiwe. Xa ucela, ungasebenzisa iimpawu zeehayile, uzicheke zibe ngama-halves.
Izithako:
- iinqaba - 250 g;
- utamatisi - 4 ii-pcs.;
- amaqanda - amaqhekeza amathathu;
- ukhukhamba - iziqwenga 2;
- ityuwa, ipepper, i-mayonnaise, imifino.
Ukulungiselela
- Iimpawu ezifakwe kwi-stredded slices of a desired shape of crab stick and cucumbers.
- Utamatisi weelice kunye namaqanda abilisiwe.
- Ukucoca izithako nge-mayonnaise, ityuwa kunye nepepper, engeza imifuno ekhethiweyo ukuba uyayithanda.
"IsiDanishi" isaladi kunye neentambo kunye neetatayi
Isaladi kunye neentambo ze-crab kunye neetamatisi ezinokutsha zingancediswa kunye nezithako ezingalindelekanga. Ngomxholo wesiDanishi we-recipe, ukukhanda inyama, ukhukhamba ococekileyo onamanzi, i-cubes e-green apple okanye iiflethi zongezwa kwisitya kwaye zithandeka nge-spicy, ephunga kunye ne-Dijon.
Izithako:
- iinqaba - 250 g;
- ukukhwela inyama - 150 g;
- utamatisi - ii-3 ii-pcs.;
- ukhukhamba ococekileyo obunamanzi - 3 amaqhosha.;
- iipula - 1-2;
- i-mayonnaise - 100 g;
- I-dijon lwesardard nobusi-i-1,5 st. iipuni;
- igalikhi eyomileyo - 2/3 tsp.
- ityuwa, i-paprika, ipropper emnyama.
Ukulungiselela
- Sika kwiibumba ze-cubes, ukhukhamba, i-apula.
- Ukuphazamisa i-crab inyama kunye netamatato.
- Ukuxuba umxube we-mayonnaise, isardard, u-honey kunye negalikhi, yongeza i-paprika, i-pepper emnyama kunye netyuwa, whisk yonke into nge-blender.
- Ixesha lesaladi isaladi kunye ne-crab inyama kunye neetamatato kunye ne-Dijon sauce, xuba.
Isaladi "Ukunyamezela" ngeentonga kunye neetamati
Isaladi enobuncwane kunye neentambo zesikhumba kunye neetamatisi zilungiselelwe ngokudibanisa amazambane abilisiwe kunye no- anyanisi olwandle . Iphucula ngempumelelo intle ye-snack, evuyiweyo kwaye enexesha elinomsola we-lemon. I-wawn yenziwe kwiindawo ezikulo mliba okanye kwindawo ephakamileyo yesaladi, ngokusasaza i-mayonnaise.
Izithako:
- iinqaba - 250 g;
- utamatisi - ii-3 ii-pcs.;
- iifatata - 3 ii-pcs.;
- amaqanda - amaqhekeza amathathu;
- ushizi - 50 g;
- i-apula kunye anyanisi - 1 pc.;
- iviniga nejisi lemon - 20 ml nganye;
- i-mayonnaise, ityuwa, ipilisi.
Ukulungiselela
- Ubilise iizambatho, i-grate, wabeka uluhlu lokuqala.
- I-anyanisi igubungele, uthele iviniga, wongeze i-50 ml yamanzi abilayo, ushiye imizuzu eyi-15.
- Faka i-anyanisi etyunwe kwisihlunu, vumela ukucoca nokusabalala phezu kweetatata.
- Emva koko, sasaza i-apple etywebileyo, ekhethiweyo ngejisi lemon, uze uqhube iintonga kunye neetatayi.
- Yongeza isaladi etywebileyo kunye neenkuni kunye neetatayi, amaqanda aqhotyoshelwe ngeeshizi, zihombise ukunambitha kwaye zinike i-soak.
"I-salad yaseKamchatka" kunye neentambo kunye neetamati
I-Saladi kunye neentambo ze-crab kunye neetamatati, iresiphi yazo iza kuboniswa kamva, izaliswe irayisi ephekiweyo, ephoyisa ngokugqithiseleyo ipalali epheleleyo yongcamango, iya kwenza ithenda ibe yinto ethe tye ngakumbi. Ukuhlaziywa kwi-mayonnaise kunye no-cream okomuncu kunokuncediswa ngegalikhi, i-dill okanye iparsley.
Izithako:
- iintonga ze-crab - 300 g;
- irayisi ibilisiwe - 120 g;
- utamatisi - 200 g;
- ukhukhamba - iziqwenga 2;
- ingqolowa - 200 g;
- amaqanda - amaqhekeza amathathu;
- i-mayonnaise kunye nekhilimu omuncu - 2,5-3. iipuni;
- ityuwa, pepper.
Ukulungiselela
- Sika iintonga zeetambo, utamatisi, ukhukhamba kunye namaqanda abilisiwe zibe ngamacube.
- Yongeza utamatisi otyumkileyo, irayisi ephekiweyo, ingqolowa.
- Hlanganisa ukhilimu omuncu kunye ne-mayonnaise, ixesha lokunambitha, ukunambitha kunye nomxube we-letisi, xuba.
Isaladi kunye neentambo ze-crab, utamatisi kunye nompompe
Isaladi ye-Crab kunye neetamatato yindlela ezayo eya kuba yinto enobuninzi, elula kwaye evuselelekileyo xa uncedisa ukubunjwa okuyisiseko kunye ne-pepper yaseBulgarian e-sweet pepper. Esikhundleni sesosi esinzima, ungathatha i-classic fused okanye uyigwebe, njengeminye izithako, kunye ne-cubes okanye ngokudlula kwi-grater.
Izithako:
- iinqaba - 250 g;
- utamatisi - 300 g;
- Ipepper yaseBulgaria - 1 pc.;
- ushizi - 200 g;
- igalikhi - amazinyo ama-2;
- i-mayonnaise, ityuwa, ipilisi.
Ukulungiselela
- Iintambo ze-Shink kunye neepropper.
- Hlaba iitamatisi, ushizi.
- Hlanganisa izithako kwisitya, engeza igalikhi, i-mayonnaise, ityuwa, i-pepper, mix.
Isaladi kunye neenkuni ze-crab, inkukhu kunye netamatato
Isaladi esimnandi kunye neentambo zeetrabhu kunye neetamatato zifumana iimpawu ezintsha kunye neepropati zokunondla, ukuba ungeze i-chopped pre-cooked in salted water with spice inkukhu. Hlaziya kwakhona intle yakho yokutya okuthandayo, yenza i-spicier kwaye ihlaziywe ngakumbi kuneentsiba ze-anyanisi eluhlaza.
Izithako:
- iinqaba - 250 g;
- Ifayile yenkukhu - 250 g;
- utamatisi - ii-3 ii-pcs.;
- Ingqolowa yamathanga - 200 g;
- ushizi - 50 g;
- i-anyanisi eluhlaza - 2 iimpawu;
- i-mayonnaise, ityuwa, ipilisi.
Ukulungiselela
- Bilisa, pholisa kumhluzi, uze usike kwi cubes inkukhu.
- Yongeza iintonga ezityumkileyo, utamatisi, ingqolowa kunye no-anyanisi eluhlaza.
- Isaladi ye-Chuck kunye neentonga ze-crab, inkukhu kunye neetatayi i-mayonnaise, ityuwa, i-pepper, inyuse.
- Ngaphambi kokukhonza, gaya isitya ngeeshizi.
Isaladi yolwandle kunye neenkuni kunye neetamati
I-recipe eyaziwayo kakhulu yesaladi kunye ne-crab inyama kunye neetamatyesi ezibizwa ngokuthi "uLwandle". Izithako eziphambili apha ziyimfumba kunye ne-squid. Yilungiselele isidlo ngeendonga ze-crab, ubeke endaweni enokutya okungenaxabiso elincinci kunye nokusebenzisa ubungakanani obuboniswe ngezantsi.
Izithako:
- iintonga ze-crab - 300 g;
- i-shrimp - 0,5 kg;
- squid - 450 g;
- utamatisi - 350 g;
- iilemon - 0,5;
- i-mayonnaise, ityuwa, ipilisi.
Ukulungiselela
- Bilisa i-shrimp, ecocekileyo.
- Uncitshiswa imizuzu embalwa ngamanzi abilayo, i-squid ehlanjululwe, kwaye unqumle ukuba yimichilo okanye iindandatho.
- Uchithe izilwanyana zaselwandle kwisitya se juisi.
- Yongeza iintonga eziqwengwe, utamatisi.
- Ixesha le-appetizer kunye ne-mayonnaise, ityuwa kunye nepepper, zivuse.
Isaladi kunye neenkuni zesikhumba, iklabishi kunye neetamatisi
I-juicy ngokukhethekileyo iya kuba yipaladi yomkhwa kunye neklabishi kunye netamatato. Ungasebenzisa iintlobo zemifuno okanye i-quarter ye-plug encinci emhlophe efuna ukutyunjwa kwaye ixoxwe ngetyuwa ngaphambi kokuhlukanisa ijusi. Akuninzi kakhulu ekubunjweni kuya kuba ushizi: lukhuni okanye ludibene.
Izithako:
- iintonga ze-crab - 200 g;
- iklabishi, utamatisi kunye noshizi - 150 g;
- ikhukhamba - 100 g;
- i-ketchup - 1 tbsp. isipuni;
- i-mayonnaise - 3 tbsp. iipuni;
- ityuwa, pepper.
Ukulungiselela
- Iintonga, ukhukhamba, utamatisi.
- Iklabishi yegasi kunye noshizi.
- Hlanganisa izithako ezilungiselelwe kwiitanki eziqhelekileyo, gcwalisa umxube we ketchup kunye neayonnaise.
- Gcoba isidlo, pepper uze udibanise.
Isaladi yomkhwa kunye nerayisi kunye neetatayi
Ukulungelelaniswa nale mivuzo elandelayo iya kukukholisa kunye kunye nexesha elifanayo elikhanyayo. Kule meko, ukubunjwa kwongezwa ngelayisi ephekiweyo kunye ne-pulp ecosiweyo ye-pepper yaseBulgaria. Olu nxu lumano lokuphumelela ukuyila kokutya kwimihla ngemihla kunye nokutya okudliwayo.
Izithako:
- iintonga ze-crab - 200 g;
- iitamatati - ii-2 ii-pcs.;
- ikhukhamba kunye nepepper elimnandi, iBulgaria e-sweet - 1 pc.;
- irayisi ephekiweyo - 200 g;
- ushizi - 150 g;
- amaqanda - amaqhekeza amathathu;
- ityuwa, i-pepper, i-mayonnaise kunye ne-ukhilimu omuncu ngamanani alinganayo.
Ukulungiselela
- Ubilise inani elifunekayo lelayisi.
- Amacu, iipilisi kunye namakhukhamba anqunyulwa.
- Hlanganisa utamatisi uthathe iinqununu, ushizi ogayiweyo kunye namaqanda.
- Bazalisa isaladi ekhanyayo kunye ne-crabmeat kunye ne-tomato ngomxube we-ukhilimu omuncu kunye ne-mayonnaise, i-podsalivayut kunye nepelepele ukunambitha.
I-Saladi "I-Tulips" evela kwiitamatati kunye neentonga zekhram
I- recipe elandelayo ye-crab isaladi kunye neetamatati kunye noshizi kufuneka yamkelwe ukuba ufuna ukunyusa iindwendwe kungekhona nje ngcamango enhle kakhulu yesitya esilungisiweyo, kodwa ngokuyilo olumangalisayo. Ukufezekisa le ngcamango, iintlobo zeTatato "I-Cream" yefomu echanekileyo iya kufuneka ngaphandle komonakalo, amanqatha kunye neentente.
Izithako:
- iintonga ze-crab - 300 g;
- iitamatisi kunye ne-cream-17-19 pcs.;
- i-anyanisi eluhlaza - iiplanga 1-2;
- igalikhi - amazinyo ama-2-3;
- ushizi - 200 g;
- ityuwa, ipepper, i-mayonnaise.
Ukulungiselela
- Hlaza iinqabunga zesikhumba esilungileyo, engeza ushizi ogayiweyo, igalikhi.
- Ixesha lobunzima kunye ne-mayonnaise, ityuwa kunye nepepper, mix.
- I-Cream ihlanjwe, isula.
- Ukususela phezulu yenza iziganeko ezigqithiseleyo kude kube ngumyinge.
- Bend ngokucophelela umcinci omncinci kunye ne-spoon encinci ususe i-pulp ngejusi nembewu.
- Sula ngaphakathi kwomswakama, gcwalisa iibhola kunye nesaladi, ususe okungaphezulu kwe-napkin.
- Faka "iintyatyambo" kwisitya.
- Ukususela kwiintsiba zee-anyanisi zixelisa "iziqu".