Isaladi elula kunye nekhefu

I-Shrimp ingadliwa njengaleyo, ezinye zifana ne-bhiya, kwaye ukuba ziyinxalenye yesaladi, ngoko ke kunokuba nobugcisa obuphambili. Eminye i-shrimp ithathwa njengelona luncedo kakhulu kwinani elikhulu lezilwanyana zaselwandle.

Siye sithatha izikhephe ezintle zokupheka ezibandayo kwaye sifuna ukwabelana ngokuzonwabisa ngendlela yokulungisa loo saladi elula kodwa enomdla kakhulu nge-shrimps.

I-recipe yesaladi esilula kodwa enhle kakhulu kunye ne-shrimps

Izithako:

• i-shrimp - 350 g;
• ukukhwela inyama - 130 g;
• ikhukhamba entsha - icandelo eli-1;
• squid-makhonkco - 1 anakho (240 g);
• Ingqolowa yamagqabi - 1 inako (280 g);
• i-mayonnaise (50%) - 100 g;
• ukhilimu omuncu (20%) - 100 g.

Ukulungiselela

I-Shrimp emanzini anosawoti ubilise imizuzu 10-12. Ukuvula igobolondo nganye ye-shrimps isusa inyama kuyo. Sivula izimbiza ze-squid kunye nengqolowa, ukudibanisa ibrasi, ingqolowa ngokukhawuleza ithululelwe kwi-shrimps, kodwa i-squids iqala ukugqithwa ibe yincinci. Sinquma ikhukhamba entsha kunye neengcambu ezintle kwaye siyifake kwisitya esinye, apho sidibanisa zonke izithako. Emva koko sithumela khona i-crab inyama, sinqunyulwe ngokungahleli, iincinane.

Ngamazinga alinganayo (1: 1) sidibanisa ukhilimu omuncu nge-mayonnaise size sigcwalise umxube nge-lettuce, esixubene nayo nge-spatula yamaplanga.

Ukukhanya kunye nesaladi ehlwabisayo nge-shrimps

Izithako:

• gqityiwe, i-shrimp ehlutshiwe - 280 g;
• iipineti (ikhetho) - enye inesandla.
• iitamatisi ze-cherry - i-7-8;
• Adyghe ushizi - 160 g;
• isilimo esidliwayo esinamagatsha anamanzi - 80-100 g;
• ijusi lemon - 1.5 tbsp. iipuni;
• ityuwa "eyongezelelweyo" - ukunambitha;
• ioli yomnquma - 40 ml.

Ukulungiselela

I-Adyghe ushizi igalelwe iikerubhi ezinkulu. Ukuchasana, kodwa kunye namaqabunga amanqam Iitamatisi ze Cherry zinqunywe kwisiqingatha, ukuba uthanda, ngoko unako ulayini obini. Sidibanisa zonke izithako ezinqunywe kwisitya esinye sinendonga ephakamileyo ukuxuba ngokufanelekileyo. Unokongeza i-pine nut nutsana apha - baya kwongeza i-flavour ekhethekileyo kwinqabileyo yesaladi yakho. Sifake kwisimo esifanayo esilungisile, sihluthe i-shrimp, sifafaze yonke i juisi, xa sithandayo, ufafaze ityuwa. Ekugqibeleni, gcwalisa isaladi esiphumela ngeoli yeoli kunye nokudibanisa zonke izithako.

Ukuba isaladi yakho ingumcimbi okhethekileyo, ngoko sincoma ukuba siyilungiselele i-Salads ngabanye kwaye siyifake kwiindwendwe nganye. Imibala eyahlukahlukeneyo kunye nokukhanya okucokisekileyo kuzakushiya wonk 'ubani.

Isaladi esona esona esiphunga kakhulu kunye esilula kunye ne-shrimps

Izithako:

• ama-shrimps abilisiwe - 230-240 g;
• ushicikile ushizi - 90 g;
• Iipasta ezihlaza okotyiweyo - 1 zinako (280 g);
• iiqanda inkukhu - iziqhekeza ezi-3;
• iilki - 1 iqela;
• i-salmon yelinki e-salted-160 g;
• imayonnaise yomnquma - 220 g.

Ukulungiselela

Kwisitya esinezantsi, ubeka iifetra ezihlaza, ezincinci yokunisela imayonnaise. Kwi-grater kunye nezimbobo ezincinci zixubisa ushizi ocibilikileyo kwaye zigubungele i-mayonnaise yomnquma, kwaye phezulu siphuca ihafu ye-anyanisi eluhlaza. Kulungile, ngohlobo lomncinci omncinci omncinci sisinqumle i-salmon enobisi edibeneyo kwaye siyifake kwisaladi esilandelayo, esilandelwa yi-mayonnaise mesh. Amaqanda okupheka aphekwe ngokukhawuleza kwi-saladi kwaye ungalibali kwakhona nge-mayonnaise, kwaye phezu kwayo sisabalalisa i-ray eluhlaza. Sihlambulula ama-shrimps abilisiwe kwaye uwagcwalise ngomzimba wonke ophezulu wesaladi.

Iimali ezinjalo ezilula kwaye ezilula zilungiselelwe ukusuka kwinyama enqabileyo kakhulu ye-shrimps, zigqibelele intsapho yokudla, kunye netafile yeholide.