I-Potato casserole kunye nenyama egumbuluweyo e-oven - iindlela zokupheka ezona zizonwaba kakhulu

I-casserole ephekiweyo ye-mbatata kunye ne-nyama enciniweyo kwi-oven iya kuba isisombululo esipheleleyo sokunondla intsapho enkulu ngokutya okuhlwayileyo. Ukuphumeza imbono oyifunayo ubuncinci bezithako kunye nomnqweno wokumangalisa intsapho yakho ngendlela engavumelekanga, kodwa eyona nto imnandi kakhulu.

Indlela yokwenza i-casserole kwiifatata kunye nenyama yokugcoba?

I-casserole ebhakabhakeni ebhakiweyo kunye ne-minced meat in the oven-recipes, njengomthetho, ayinzima. Kukho iindlela ezininzi zokulungisa isitya kwaye wonke umntu uya kufumana ummangaliso.

1. I-recipe eqhelekileyo yipasato ye-mbatata kunye nenyama egayiweyo kunye noshizi. Isithako sokugqibela sibophelelo, "siyawusondeza" izitya zokutya, kwaye kuvela i-juicy.
2. Isiseko sezambatho singenziwa ngeendlela ezahlukeneyo: ngendlela yeetayibhate ezicwilweyo, i-grated grater okanye imifuno yemifuno, ngendlela ye-gratin yesiFrentshi.
3. I-catserole yezilwanyana kunye namazambane kunye nenyama egayiweyo yilungiswa kwi-ngulube, inyama yenkomo, inkukhu okanye i-turkey, unokudibanisa iintlobo ezahlukeneyo zenyama. Yongeza i-minced raw, i-toasty encane, i-layer layer okanye inyama ye-meatballs.

Inkukhu ephekiweyo kunye ne-potato casserole

I-Casserole kunye ne-meat cumin and litatoes kwi-oven isidlo esilula ukuba bonke abapheki bazakupheka. Zonke izithako zixutywe kwisininzi esisodwa, ebhakawe kunye nazo zonke! Ukunyanga okukhawulezileyo, okunokuhlawulekayo kunye nohlahlo lwabiwo-mali kuya kulungeleka kwisiqingatha seyure, kuya kubakho abadlayo abane abalambileyo. Unako ukuncedisa nayiphi na isaladi okanye imifuno entsha.

Izithako:

• i-fillet ene-minced-500 g;
• iifatata kwiifom - 4 ii-pcs;
• iqanda - 1 iqhekeza;
• yogurt - ½ into;
• izaqathe - 1p.;
• i-anyanisi eluhlaza - 20 g;
• igalikhi - amazinyo ama-2;
• ushizi - 200 g;
• ityuwa, pepper, thyme.

Ukulungiselela

1. I-Peel litate, ubabambe kakuhle.
2. Hlanganisa i-forcemeat ngeeqatyiweyo ezigayiweyo, amazambane.
3. Shayela iqanda, uqalise i-yogurt kunye nazo zonke iziqholo, ityuwa kunye nokuxuba.
4. Faka ifom yeoli, ufafaze ushizi.
5. I-casserole ye-mbatata enomkhuhlane we-inkukhu ibhaka ehovini imizuzu engama-40 ngo-190.

I-crates casserole enegrati enomzimba ogandwayo

Le casserole yenziwe ngamazambane ezigayiweyo kunye nenyama enciniweyo, ngoko ke zonke izithako ziya kubhaka, zizaliswe kunye nama-aromas omnye komnye. Ukongeza, unokusebenzisa iidroti, utywiliswe kwiviniga u-anyanisi kunye neetamatisi, baya kwandisa ijicic ukunyanga. Ukuqwalasela ukulungiselela amacandelo, isidlo siya kulungiswa ngeyure enye.

Izithako:

• amazambane - 5 amaqhosha.;
• yenkomo yenkomo yengulube - 600 g;
• u-anyanisi ococekileyo - 1 pc.;
• izaqathe - i-1 piece;
• utamatisi - ii-3 ii-pcs.;
• ushizi - 150 g;
• iqanda - 1 iqhekeza;
• i-mayonnaise - 2 tbsp. l.;
• igalikhi - inyo e-1;
• ityuwa, i-oregano.

Ukulungiselela

1. Igrate iifatata ezinkulu.
2. Ncothula i-fry kwipani yokutshiza kuze kube yilapho umbane uphuma.
3. Hlanganisa iqanda, i-mayonnaise, i-garlic eqoshiwe kunye ne-oregano.
4. Ifom ye-oyile ibeka iifom, i-promazyvaya nganye i-sauce kunye ne-salting: iitapile, inyama enciniweyo, izaqathe ezigayiweyo, izindandatho ze-anyanisi, utamatato.
5. Thela lonke i-sauce, ufafaze ushizi.
6. Ukulungiselela i-potato casserole kunye ne-meat minced ehovini imizuzu engama-40 ngo-190.

I-Casserole kunye ne-eggplant, inyama egayiweyo kunye namazambane

Le recipe ye-potato casserole kunye nenyama egqithisiweyo iya kukhumbuza abaqhelisi beziGrike i-dish yesizwe-moussaka. I-béchamel inikeza ukunqwenela okhethekileyo kwisitya, zonke izixhobo zidibanisene, kunye nokuziphatheka ngokwawo zihamba kakuhle kwaye zizalisekile. Ngomdla okhethekileyo, iingcali zecilinary zicebisa imifuno ukuba idiwe ngokwahlukileyo.

Izithako:

• inqaba - 400 g;
• i-anyanisi - i-1 piece;
• iifatata - iziqhekeza ezine;
• iitato - i-2;
• isitshalo seqanda - 2 iziqwenga;
• ushizi - 150 g;
• bechamel - 200 ml;
• ityuwa, pepper.

Ukulungiselela

1. Isitshalo seqanda sidike kwiiplanga kunye neziqhamo, gazinga kuze kube yinto enqabileyo.
2. Umxube amazambane ngefuthe kwioli, wongeza.
3. Owokuqala ukubeka kwifomati, elandelwa yi-eggplant.
4. Fry inyama inyama kunye anyanisi, ityuwa kunye nepepper, gxiba phezulu kwimifuno.
5. Uluhlu olulandelayo lugugas mugs.
6. Thela besamelem, ufafaze ushizi.
7. Bhaka imizuzu engama-30 kwi-degrees ezingama-200.

I-Casserole eneenyama enqabileyo, ii-litate kunye nama-mushroom

I-casserole enentliziyo ephuma kwiitatata kunye ne-meat cakes , eyongezwa ngamakhowe iphuma ngokwaneleyo, isitya esingasese kwisitya asiyi kufunwa, isaladi ewaneleyo kunye nemifuno. Zonke izithako zingafakwa eluhlaza kwimbumba, ngaphandle kwamakhowe, kufuneka zifakwe kwi-pan yokupanda kusengaphambili, ukwenzela ukuba zinyuse igrume.

Izithako:

• amazambane - 400 g;
• i-500 g;
• ama-mushroom - 500 g;
• ushizi - 150 g;
• iqanda - 2 iziqwenga;
• i-sauce e-creamy - 3-4 tbsp. l.;
• ityuwa, i-thyme.

Ukulungiselela

1. Amakhowe anqumle aphezulu, abekwe epanini elitshisayo yokutshisa, gazinga nebhotela.
2. Kule fom ubeke iintlobo zepatato, uze usasaze inyama enqabileyo, amakhowa, ityuwa.
3. Thela umxube wamaqanda kunye ne-sauce ye-cream.
4. Phula ngeshizi, bhaka emva kwemizuzu engama-40 ngo-190.

I-Casserole ngeentlanzi ezincotywayo kunye namazambane

I-casserole entle ephuma kwiitatata kunye nefolthi ebomvu yeentlanzi ebomvu iya kunqoba bonke abathandi bezenzo ezingavamile. Isitya sikulungele ngokukhawuleza, kubalulekile, kubalulekile ukulungisa inyama enomgubo kwangaphambili, kungcono ukwenza oko. Kubalandeli bokutshatyalaliswa okutshisayo, ii-pods ezikhethiweyo zicatshulwa, kodwa esi sithako asikho isigunyaziso, nangona sikwenza intetho ekhethekileyo kwi-casserole.

Izithako:

• amazambane - 600 g;
• i-mince ye-salmon - 500 g;
• ushizi - 200 g;
• i-yoghurt - 4 tbsp. l.;
• rosemary - 1 tsp;
• ijusi lemon - 1 tbsp. l.;
• ioli yomnquma - 2 tbsp. l.;
• i-chili - 1 ipod;
• ityuwa.

Ukulungiselela

1. I-rosemary ichotshozwe ngepilisi ecoliweyo, ixutywe kunye neoli yeoli kunye nejisi lemon.
2. Sika amazambane ngegigs, ubeke isiqingatha soluhlu lokuqala, ungeze ityuwa, kwaye ukhusele.
3. Emva koko, sasaza i-mince, yongeza ityuwa, ugcoba umxube webhotela kunye nejisi lemon.
4. Ukumboza isiqingatha sesibini sezambatho. Ityuwa kunye negrisi kunye ne yogurt.
5. Ngaphantsi ngeeshizi.
6. Ukulungiselela i-potato casserole kunye ne-fish mince ehovini imizuzu engama-30 kwi-200.

I-Casserole kunye nomnquba, amazambane kunye netamatato

I-Casserole evela kwenyama enqabileyo, iifatati, utamatisi kunye noshizi, ephekwe ngokweli phephelo, iya kumangalisa nakwezonqweno. Ukutya kuphuma kumnandi, kuzaliswe kwaye kunelisekile ngokupheleleyo, ngoko akukho nanye ekuveleni into into yokutya intsapho elambileyo. I-casserole eqaqambileyo neyomlomo iya kukholisa kunye nezingane.

Izithako:

• amazambane - 500 g;
• i-mayonnaise - 3 tbsp. l.;
• i-forg - 300 g;
• iqanda - 2 iziqwenga;
• i-cherry - ezili-10;
• ushizi - 200 g;
• ityuwa, iziqholo.

Ukulungiselela

1. I-Grate amazambane amakhulu, xubana neqanda, ushizi ogayiweyo, i-mayonnaise. Ityuwa kunye nexesha kunye neziqholo.
2. Inyama encinci ixutywe neqanda, ityuwa. Ixesha kunye nepepper, umise iibhola ezincinci.
3. Kule fom ubeke ubunzima bezambane, ukusuka phezulu usasabalalisa, i-pritaplivaya, iibhola zeenyama kunye neesahlulo ze-cherry.
4. I-potato casserole kunye nomhlaba womhlaba iphekwe kwi-ovini imizuzu engama-50 ngo-190.

I-pudding ye-mbatata ebhakiweyo kunye nomnquba

I-casserole ebhakabhakeni ebhakiweyo kunye nenyama enqabileyo yindlela efanelekileyo yokukrazula iindwangu zamatitati ahlambulukileyo kwimthendeleko yomkhosi. Ukuphathwa kakubi kakhulu, okungafuneki izithako ezikhethekileyo okanye iziqholo. Ukuba unqwenela, ukubunjwa kunokwandiswa ngokungongeza u-anyanisi okanye i-mushroom fry. Kubalulekile ukusebenzisa ushizi ocolileyo, kunye nokutya okumnandi.

Izithako:

• iifatata ezifihliweyo - 600 g;
• i-500 g;
• ityuwa, ipepper;
• iqanda - 1 iqhekeza;
• ushizi - 300 g.

Ukulungiselela

1. Ukunciphisa amanqatha kwipesi yokucoca kunye nebhotela, ixesha lonyaka ngetyuwa kunye nexesha kunye neziqholo.
2. Hlaba i-grate yeshizi kwi-grater edibeneyo, xubana namazambane ahlambulukileyo kunye neqanda.
3. Kwifom ifake isigxina somxube wezambane, usasaze umqolo wenyama enqabileyo, elandelwa yi-puree ekhoyo.
4. Ncipha kunye noshiyi eseleyo, i-grated enkulu.
5. Bhaka emva kwemizuzu engama-35 kwi-200.

I-Casserole kwi-cauliflower, inyama egayiweyo kunye namazambane

Ukulungiselela i-pudding ye-mbatata kunye ne-meat minced ayithathi ixesha elithile, ingakumbi ukuba izithako ezifunekayo zilungiselelwe kusengaphambili: iklabishi kunye namazambane ziphekwe ukuba zilungele isiqingatha, kwaye inyama yokudla inyama yenziwe yenyama yenkukhu. Isitya sihamba singenasiphelo, ukuze singabi naso ixesha lokupholisa, njengoko kuya kudliwa.

Izithako:

• iifatata - 300 g;
• iholifulawa - ½ ifom;
• inyama yezilwanyana inyama yenkukhu - 8 ii-pcs.;
• ushizi - 200 g;
• iqanda - 1 iqhekeza;
• ukhilimu omuncu - 2 tbsp. l.;
• ityuwa, umnyama omnyama, i-thyme;
• igalikhi - inyo e-1.

Ukulungiselela

1. Iipatato kunye ne-cauliflower ubilise ngaphezu kwemizuzu engama-10.
2. Ngefom ye-oyile, faka imifuno ephekiweyo, iibhola zeenyama, ityuwa, ixesha kunye nepepper.
3. Hlanganisa iqanda, ukhilimu omuncu, i-garlic eqoshiwe, i-thyme.
4. Thela izithako nge-sauce, ufafaze ushizi.
5. Bhaka imizuzu engama-30 kwi-200.

I-Casserole evela kwi-zucchini kunye nenyama enqabileyo

I- casserole elula kunye ne-nyama egumbuluweyo kunye neetatate ilungiselelwe kwizinto ezikufriji. I-Zucchini inomdla ongathathi hlangothi, kuba unokuzithemba ngokuzithemba ngeziqholo. Njengemifuno eyongezelelweyo, iitamatati kunye neekroti ziya kufuneka, kwaye i-anyanisi ekhethiweyo iya kwongeza i-piquancy.

Izithako:

• i-zucchini - i-1 piece;
• iifatata - 3 ii-pcs.;
• i-forg - 300 g;
• iitamatati - ii-2 ii-pcs.;
• ushizi - 150 g;
• u-anyanisi ococekileyo - 1 pc.;
• izaqathe - i-1 piece;
• i-garlic sauce - e-4 tbsp. l.;
• ityuwa, i-oregano kunye ne-pinch ye-rosemary.

Ukulungiselela

1. Ngefomily oil lay the plates of zucchini, ityuwa, ukusabalalisa iigg of carrot.
2. Uluhlu olulandelayo - i-forcemeat, u-anyanisi ococekileyo, ityuwa, uthele nge-sauce.
3. Ukusabalalisa ama-mugs amazambane, ixesha lonyaka ngetyuwa, ixesha lenkcenkceshe, ugcoba nge-sauce.
4. Faka uluhlu lwetamatayi, ufefe ushizi.
5. Bhaka imizuzu engama-45 ngo-190.