I-Sorrel - imveliso enomdla kakhulu, njengokuba, ngokwenene, yonke imifino. Indlela yokulungiselela isobho ukusuka kwi-sorrel kunye neqanda elibhalwe ngezantsi.
Shchi kwi-sorrel kunye nenkukhu kunye neqanda
Izithako:
- i-sorrel - 5 iifumba;
- inkukhu - 1 kg;
- iqanda - 2 iziqwenga;
- iifatata - 2 ii-pcs.
Ukulungiselela
Inkukhu (mhlawumbi ibe ngumyinge wesidumbu, kunokuthi kube namaphiko, iintambo okanye amathanga), yam kunye nokufaka efomini. Sithelela emanzini, emva kokubilisa ukucima umlilo nokupheka de inkukhu ikulungele. Emva koko kukhishwe, kwaye umhluzi uhlungiwe. Iibhatateshi zincinciwe kwaye zinciphisa zibe ngumhluzi, ukunambitha, songeza ityuwa. Imivimbo ye-sorrel shredu ye-5 mm. Xa amazambane ziphekwe, siyidibanisa kumhluzi we-sorrel. Ekuqaleni kubonakala ukuba kuninzi kakhulu, kodwa oku kuqhelekileyo, kuba kwinkqubo yokupheka iya kubilisa. Esi sitya siwabetha amaqanda, siwaphele emsizeni obilisayo kunye neqhekeza elincinci kwaye sigxininisa rhoqo, simele eminye imizuzu emibini. Ngomsoco weklabishi oluhlaza okwenziwe ngokukrazulisa kunye neqanda songeza amaqanda enyama yenkukhu.
Shchi nge sorrel, ukhilimu omuncu kunye ne-egg-recipe
Izithako:
- Umhluzi wenyama - 3 ilitha;
- i-sorrel entsha-275 g;
- iifatata - 475 g;
- izaqathe - 125 g;
- anyanisi - 165 g;
- iqabunga la
- amaqanda enkukhu - ama-5.
- ukhilimu omuncu - 165 g;
- ityuwa.
Ukulungiselela
Sifaka amazambane kwaye siwaqhekeza ngeekerubhi, sichitha iinqathe ngeekgs, kwaye unqumle isicatshulwa kwi-bulb. Sibeka imifuno ekubilisa umhluzi kwaye upheke malunga nemizuzu engama-10. Emva koko sityhala irayisi, songeza ityuwa kwaye upheke enye imizuzu eyi-10. Ubilise amaqanda, uhlambulule, uhlukanise izikhupha ezivela kwiiprotheni. Iiprotheni zinqunywe zibe zikhulu, kwaye izikhupha ziphantsi komnculi omuncu de kube yunifomu kwaye zithulule kwisikhwama. Emva koko sithumela ama-squirrels, amaqabunga ama-laurel kunye nokupheka malunga nemizuzu engama-2. Gweba i-sorrel, uyibeke epanini, emva kokubilisa uphephe umlilo kwaye ugxininise isobho seklabishi nge-sorrel kunye neqanda kunye nocyuzi omuncu phantsi kwesiqhekeza malunga nekota yeyure.
Isobho se-Sorrel kunye nenyama kunye neqanda
Izithako:
- ifayile yenkukhu - 1 pc.;
- amanzi - 1.5 ilitha;
- i-sorrel entsha - 185 g;
- Umbala weklabishi - 165 g;
- inkukhu yamaqanda - ii-2;
- izilwanyana - i-1 piece;
- ityuwa.
Ukulungiselela
Ukulungiselela isobho seklabishi kuqala ngokulungiswa kwe-sorrel - amaqabunga ayahlukana kwimilenze kwaye ayinqumle kakhulu. Ieek i-ringred ringlets. I-fletlet ye-Chicken yipheke kuze kube yilapho ilungile ngamanzi anamanzi. Emva koko sithatha siphinde siphucule ngefayili. Ngomhluzi sibeka i-inflorescences encinci ye-cauliflower, ubilise imizuzu emi-5, ngoko sibeka i-sorrel, iilki kunye nokupheka eminye imizuzu emithathu. Siyaphula kwaye sisasaza amaqanda. Ngeqhekeza elincinci uthele umxube kwisobho kwaye udibanise kakuhle. Imizuzu emva kwe-2 yongeza inyama, kwaye ususe ipenki emlilweni.
Isobho somlomo weklabishi kunye ne-sorrel ne-egg-recipe
Izithako:
- iifatata - iziqwenga 2;
- i-anyanisi - 100 g;
- isipinashi - 1 iqela;
- imifino yedill, iparsley;
- i-sorrel fresh-150 g;
- ioli yendalo - 35 g;
- amaqanda - iziqhekeza ezine;
- ukhilimu omuncu wokufakela;
- ityuwa.
Ukulungiselela
I-Melkenko i-anyanisi e-shinkem, epanini elingaphantsi komhlaba, uncibilike malunga nesiqingatha sebhotela, ufake i-ray kunye ne-passeruem ukuze ivule, ivuselele, malunga nemizuzu eyi-15. Kwipuphu yokutya uthele malunga ne-1.5 ilitha ebanda