Indlela yokunyamekela utamatisi kwi-greenhouse - iimfihlelo zokuvuna kwangaphambili

Imifuno enempilo enomhlaza yiphumo lomsebenzi onzima, kuba kunzima ukunyamekela utamatisi kwi-greenhouse. Inkcubeko idinga ukugcinwa ngokucophelela kobushushu kunye nokushisa komoya, isiqithi sesitamatya sithintela nakwiintshintsho ezincinci kwiimeko zokubumba.

Ukunyamekela utamatisi emva kokufika kwindawo yokutya

Yonke imifuno ifuna ixesha lokuzilungelelanisa, xa kuthethwa indlela yokwenza imbewu. Emva kokutshintsha indawo engapheliyo yokukhula, kubalulekile ukunceda izityalo ukuba zijonge kwaye zingafi kwiimeko ezintsha:

  1. Ngeentsuku ezilishumi iintsundu ziyakwanela ukulungelelanisa. Kulo xesha kucebisekile ukuba ungabakhathaleli nonke.
  2. Ekupheleni kweli xesha, amahlathi ahlanganiselwe kwaye anisela.
  3. Ukunyamekela utamatisi emva kokutyala kwendawo yokugcina i-greenhouse kukugcina ukulinganisela: i-tomato ithanda umswakama kwiingcambu, kodwa umoya omile ojikelezayo.
  4. Ukungabikho kwezondlo akuyona ingxaki yokuzalisa, kodwa ukugqithisa iitamatisi kunye nezichumisi kubangela iziphumo ezingenakulinganiswa.
  5. Kule nqanaba, i- pasynkovanie yokuqala.

Ukunyamekela utamatisi kwi-greenhouse ngexesha leentyantyambo

Isiqhamo seentyantyambo - isibambiso sokwanda kwemifuno. Kubalulekile ukuba unakekele izityalo zentamati kwi-greenhouse ngeli xesha, kodwa kubaluleke ngakumbi ukuba umlinganiselo wexabiso. Kulo mbandela, kulungelelanisa imigaqo-siseko yokunyamekela isityalo sentyatyambo:

  1. Injongo kukufumana imifuno enomsoco. Ngoko ke, siya kulondla i-bush nge-nitrogen fertilizer, kodwa nge-fertilizer potassium. Ukuhambelana nemimiselo neengcomo ngokuchanekileyo ngokuchanekileyo, kuba ukugqithisa ngokweqile kuya kubangela ukuwa kwe-inflorescence.
  2. Ingongoma ebalulekileyo ebalulekileyo, indlela yokunyamekela utamatisi kwi-greenhouse ngexesha le-pasynkovanie ephindaphindiweyo. Oku kuyilungelelwano oluchanekileyo lomntwana, kunye nokuthintela ukungena kwexesha elide .
  3. Iintyatyambo zemvelo zithanjiswa yizinyosi, kwaye kwi-greenhouse indima yabo iyenziwa yihlobo ehlala kulo, ngokuba ukunakekelwa kweetamatato kuyafuneka nakweli nqanaba. Sakhetha usuku olufudumeleyo lwelanga, thabatha iintlobo zeentyantyambo zeentyantyambo kwaye zincincize. Emva kweeyure ezimbalwa sivula iiphini zokungenisa umoya ukunciphisa umthunzi.

Indlela yokunyamekela ngokufanelekileyo utamatisi kwi-greenhouse ngexesha le-fruiting?

Kwinqanaba lokubunjwa kwe-fetus, kubonakale iimpawu ezintsha, indlela efanelekileyo yokunyamekela utamatisi kwi-greenhouse:

  1. Ukuxilisa ngokweqile kukukhokelela ekutyeni ukutshatyalaliswa kweentyatyambo, xa iintyatyambo ziwa, kodwa ubuninzi obuninzi bubanzi. Ukungabikho kwamanzi kunye nokukhanya kukukhokelela ekuhlahleni kweevary nezityalo ezincinci, ngelixa iifishithi zijoliswe ngqo kwaye zingapheli.
  2. Ingxaki yesibini kukuphuhliswa kwesivuno kuphela kwibrashi yokuqala. Emva kwe-pasynkovaniya yishiya amabini okanye ama-brushes amathathu ukwenzela ukuveliswa kweziqhamo. Vuka kwi-fruiting kuza kunceda ukususa isivuno sokuqala esiluhlaza kwi-brush.
  3. Ukukhula komntwana kunye nomgangatho walo kuxhomekeke kwisixa sokukhanya. Ukuba kukho imithi e-shady ekhula malunga ne-greenhouse, okanye ephezulu ehlahleni, oku kuya kubachaphazela kakubi isivuno sotamatayi.

Unganisela njani utamatisi kwi-greenhouse?

Utamatisi zifuna ukunyamezela komhlaba. Ukuthunga emhlabathini - isibhambathiso esihle esihle sempawu zesityalo, ubukhulu bayo. Isigaba ngasinye sinokuzikhethela, njengoko kuyimfuneko ukuhambisa amathitayi kwi-greenhouse:

Ungayinisela njani utamatisi emva kokutyala kwindawo yokutshisa?

Ngaphambi kokuqala kweentyantyambo kwinqanaba ngalinye kubalulekile ukusetyenziswa ukuya kuma-6 liters amanzi, emva kokuba kuhluma kuya kuthatha ishumi elinesihlanu. Ukutshiza utamatisi kwi-glasshouse eyenziwe nge-polycarbonate kwenziwa ngeendlela ezahlukeneyo:

Ngaphambi kweentyantyambo, ukuthambisa kuqhutywa rhoqo kwiintsuku ezintandathu. Kubalulekile ukuba amanzi ngamanzi malunga ne-22 ° C, ngexesha lesomiso livumelekile ukwandisa amaxesha amaninzi okuthambisa. Kwiimeko zokubamba ukunyusa, kuyacetyiswa ukuba ungene emanzini yentsasa, ukuze ungashiyi iingcambu zentsimi emhlabathini omanzi ubusuku kwaye ukhusele ukulungelelanisa kwiindonga zendlu eluhlaza.

Zingaphi kangangoko kudingeke ukuba unamanzi utamatisi kwi-greenhouse?

Ngokweziphakamiso eziqhelekileyo, indlela yokunyamekela utamatisi kwi-greenhouse, kwiindawo ezininzi, ukuthambisa zonke iintsuku ezintandathu. Nangona kunjalo, urhulumente uvumelekile ukutshintsha, kuxhomekeka kwiimeko zemozulu. Ngexesha elitshisayo, unakekele izityalo kwaye uwatye rhoqo. Ngokufika kwexesha elimanzi okanye ukunyuka okubonakalayo kumashishini okushisa, ubude buncitshisiwe: silinde uluhlu oluphezulu lomhlaba ukuthatha i-crust. Ukunyamekela utamatisi emva kokutshintshwa kwendawo yokutya kusekelwe ekutheni ukuthambisa kunye nokuphuphuma umoya: iingcambu zidinga ukunyusa, ukutshala umoya - umoya omtsha kunye ne-oksijini.

Indlela yokunyamekela utamatisi kwindawo yokubamba ukutsalwa kwe-greenhouse-top dressing

Ukuqaliswa kwezichumisi kwinqanaba ngalinye kufuneka lifike ngexesha, ngexesha elifanelekileyo. Ukulima ukulimala kukho iingcebiso:

  1. Emva kokufika kwindawo engunaphakade okokuqala, utamatisi udliwe iintsuku ezingamashumi amabini. Sebenzisa izichumiso eziphilayo kunye nezichumayo.
  2. Kwiintsuku ezilishumi kamva, baqala ukutyalela iifesi okwesibini. Izichumisi ze-Organic nazo zisetyenzisiweyo, kunokwenzeka ukwenza izichumisi ezixakile zincinci.
  3. Emva kweeveki ezimbini ukucoca i-mineral fertilizing ngohlobo lwezisombululo zamanzi kunye ne-nitrofosses kufakwa emhlabathini.
  4. Kwiintsuku ezilishumi kulandela isondlo sesine: i-potassium sulfate, i-fertilizer egciniweyo.
  5. Ixesha lokugqibela benza i-organic iiveki ezimbalwa emva kwesondlo sesine.
  6. Kuvumelekile ukuba ugqoke utamatisi kwi-greenhouse kunye nezilwanyana zolu hlobo ngendlela yokugonywa kwiindawo eziphezulu, umlotha wokhuni.

Indlela yokunyamekela utamatisi kwi-greenhouse - pasynkovanie

Injongo ye-pasynkovaniya - ukwandisa ubunzima bomntwana kunye nokukhawuleza ukukhula kwayo. Ukuqala, ukunyamekela kwi-greenhouse ihlala ihlola: ukuba emva kwe-pasynkovaniya ehlahleni lweetamatato eyekile ukukhula, icebo likhethwa ngokungalunganga. Kukho iindlela ezininzi zokususa iinkqubo:

  1. Ukuqulunqwa kwesinye isiqalo kubandakanya ukususwa kwazo zonke iinqanaba kunye nokuhlanganiswa kwamanga phezulu kwehlathi. Efanelekile kwiintlobo ezide ezixhomekeke kwisebe elininzi.
  2. Xa ukwenziwa kwiimpawu ezimbini ushiye kuphela ihlumela lokuqala phantsi kwebhayisiki yokuqala. Ukususela kwixesha elizayo, ususe zonke iinkqubo zentsebenzo. Efanelekayo kwiindidi eziphakamileyo.
  3. Ukushiya inqanaba lokuqala, unokukhetha enye enye iphantsi, kwaye uyishiye ukuze uvelise isiqithi kwiintlobo ezintathu.

Ukunyamekela kakuhle utamatisi kwi-greenhouse - garter

Inkqubo eyenziwa kwisinyathelo esinye, mhlawumbi ngaphambi kokuthambisa. Ukuze u-garter, uthathe ucingo okanye intambo ekhethekileyo. Beka ngqo phezu kwehlathi. Kwimizila okanye i-twine edibeneyo, iinqwelo zerabha zihleli kwaye zitshintshiwe. Ukunyamekela utamatisi emva kokutshala kwi-greenhouse kuqala ngeveki nesiqingatha kunye nale nqubo: kubalulekile ukususa zonke ihlumela ezongezelelweyo kwaye unike ihlathi ukuba likhule ngokukhawuleza libe yintlawulelo, ize igcine iziqu kwiimpawu.