Kunokuba uthele iklabishi yokukhula?

Ngamanye amaxesha kunzima kubaqalayo ukuba bakhule iklabishi enhle. Emva koko intloko ayiyi kuhlanganiswa, iya kupheka. Kodwa ngaphandle kwayo, ngakumbi ebusika. Nangona ukwazi ukukhula kwesi siqhelo ngokuchanekileyo, ngamanye amaxesha awukwazi ukufumana isivuno esihle. Kule nqaku uza kufunda into enokuthi ifakelwe kwiklabishi ukuphucula ukukhula kwayo.

Kunokuba uphuze iklabishi ngokudibanisa iintloko?

Ukwandisa inani leentloko, ukuchumisa 3 kufuneka kwenziwe nge manyowa ahlanjululwe kwisilinganiso se-1: 5:

Ngokufanayo kunye nokuqaliswa kwezichumisi eziququzekayo zeklabishi kufuneka zisetyenziswe kunye nezidakamizwa ezine-nitrogeni. Emva kokubunjwa kwee-sheets 9-10, i-nitrogen ingqinisiso kufuneka iyancitshiswe, ibe ishintshwe kancane nge potassium.

Kutheni uchithe iklabishi ukuze ikhule kangcono?

Wonke umyezo wegadi, ebona ukuba iklabishi yakhe ikhula kakuhle, ibuza umbuzo: indlela yokuyilungisa ngayo ukulungisa imeko? Ukwenza oku, ungasebenzisa isiluleko esinjalo sabantu, njenge-infusion nettle. Into ephambili ekuveleni kwayo kukuthatha izityalo eziphilileyo kuphela. Sibeka ndawonye iinkophe emgqonyeni, uthele amanzi, uyifake elangeni kwaye ulindele ukuba utshani lufake kwaye lube ngumbane. I-1/3 indebe ye-infusion ifunyenwe ibhakethi 1 yamanzi kwaye iyancwiswa.

Ngaba kunokwenzeka ukuhambisa iklabishi ngemvubelo?

Kwizityalo ezininzi zemifuno (utamatisi, ukhukhamba), abalimi basebenzisa iimpahla zokugcoba. Iklabishi ayikho. Ingasenakunyuswa ngale ndlela, ivuselele ukukhula kwayo. Ukwenza oku, uthele i-12 g yemvubelo eyomileyo ibe yimbi ye-3-litre yamanzi afudumeleyo, uze ungeze i-100 g yesanti.

Lo mxube ugxininiswa kwiveki, ngeli xesha liya kuguquka. Emva kokulungiselela, nciphisa u-250 ml we-infusion kwi-10 litres zamanzi kunye namanzi izityalo.

Ngaphambi kokuba usebenzise isonka sesonka, iklabishi kufuneka ihlaziywe ngamanzi alula.