I-sweet pepper iyisityalo esithandwa kakhulu kwiqela eliphakathi, nangona indawo yokuzalwa kwayo i-Mexico. Into ebalulekileyo yothando oludumile kule mifuno ichazwa yimiba eyahlukahlukeneyo nemibala eya kunika naluphi na uhlobo uhlobo lokubheka imifuno kunye nenhle, kunye nefuthe elimangalisayo kunye neempawu zondlo. I-flavour ecacileyo inika i-flavour ekhethekileyo kwiitya zasehlobo, kunye nomxholo wento encedisayo, inokukhuphisana nemifuno kunye neziqhamo.
Enye yezona ntlobo eziqhelekileyo ezinothabathekileyo okanye njengoko kuthiwa "isiBulgaria" pepper yi "California imangaliso" eyahlukahlukeneyo. Isi sityalo esiphakathi nesisemgangathweni: ukuphakama kweentaba kufinyelela kuma-60-70 cm, kwaye ixesha ukusuka ekuhlwanyeni ukuvuthwa kwesityalo liyi-120-130 iintsuku.
Inkcazo yepepper "isimangaliso saseCalifornia"
Kwisiqhamo esinye, iziqhamo ezili-10 ziyakhula ngexesha elinye, ngalinye lilinganisa i-80-160 amagremu. Iziqhamo zinomfanekiso we-cuboidal, i-lobate structure, kunye ne-body elastic body. Ubuninzi beendonga ziyafikelela kuma-8 mm. Ulusu lukhulu, luqhathanise kwaye lucwebe. Umbala ngexesha lokuvuthwa - izityalo eziluhlaza, ezivuthiweyo zibonisa ukuba zibomvu.
Ngokwahlukileyo, kuthethwa ngokubhekiselele kwiimpawu eziphathekayo kunye nokuthabatha. Yingakho "ummangaliso waseCalifornia" uphelele kwi-salads esitsha, ukucima, ukugxotha, ukugcina ikhaya.
Le nkcubeko ayihlambulukanga kwaye, nangona kunjalo, kuveliswa isivuno esiphezulu kwimiqathango engazinzileyo kude kube lula, nangona kunjalo, kwiqondo elifanelekileyo lokushisa nokukhanyisa, kunokuvelisa isivuno esifanelekileyo esingama-10 kg ukusuka kwi-sq.
Ukunyuka kwepilisi "Ummangaliso waseCalifornia"
Ukuba ipepper ikhulile emhlabathini ovulekileyo, imbewu yokulima izityalo zenziwa ngcono ngoFebruwari, ukwenzela ukuba ngexesha lokutshala kwindawo engasigxina ubuninzi bezityalo malunga neentsuku ezingama-90-100. Izilwanyana zokudiba ziyinto engathandekiyo, ngoko kungcono ukutyalela imbewu ngokukhawuleza kwiikomityi okanye iiphothi kunye nomxube olungiselelwe ngokukhethekileyo onokwenziwa kwiindawo zomhlaba, inxalenye yesihlabathi kunye neengxenye ezimbini ze-humus. Ukukhusela izifo, umlotha wokhuni ungongezwa kumxube.
Imbewu yepilisi "Ummangaliso waseCalifornia" kufuneka kwakhona ilungiselelwe kwangaphambili: cwina iiyure eziliqela emanzini atshisayo ngaphambi kokuvuvukala, uze uyifake kwindwangu ebomvu kwaye ushiye iintsuku ezimbalwa ekhaya. Imbewu edlulileyo olu luhlu luya kukhula ngokukhawuleza - nje iintsuku ezimbalwa. Iimpahla ezinokutyala imbewu emva kokutyiliswa okukhulu zihlanganiswe nefilimu okanye iglasi ngaphambi kokuvela. Emva kokuvela kweentlobo kufuneka banikeze ngokuchelela okwaneleyo, ukuphuphuma umoya, ukukhanya okulungileyo kunye nobushushu obumalunga nama-23-26 ° C.
Ngokusondele kwixesha lokutshintshwa, izityalo kufuneka zibe nzima, zithathe izitya kwi-air. Okokuqala kufuneka wenze oku ngexesha elifutshane
Ukutshala iintlobo zeentlobo ezinobumnandi be-pepper "Isimangaliso saseCalifornia" senziwa kangcono ngoMeyi, xa kusetyenziswe imozulu eshushu. Eyona nto ifanelekileyo yepilisi yindawo elula, exutywe kakuhle kunye neyochumayo. Kwiintsuku ezingama-5 ngaphambi kokutyala, umhlaba kufuneka uphathwe nge-sulfate yethusi ngenjongo yokungcola.
Ukubeka iibhasi zilandela iphethini ye-40 nge-40 cm. Ubunzulu bokutshala kufuneka bufanane nelokuba izityalo zikhule kwiipot. Ukunyamekela ipepper kukunkcenkceshela kwanamhlanje, ukuchumisa (nangona kunjalo, ungasebenzisi kakubi izichumisi zamaminerali) uze udibanise umhlaba . Amahlumela amaninzi kulo lonke ixesha lokukhula kufuneka adityaniswe ukukhusela i-shading yabangaphantsi.