Iimpawu zePepper Californian - iimpawu kunye nenkcazo yeentlobo ezahlukeneyo zokulima

Abagadi bezolimo banomdla kwi-pepper yaseCalifornia, impawu kunye nenkcazo yeentlobo ezahlukeneyo. Kuyimfuno ngenxa yemininzi yemveliso yamachiza kunye namavithamini, into enomdla. Olu luhlu luye lwahlula ngongxube oluphezulu lweeshukela kwiziqhamo, lufana ne-blackcurrant ngokugxinwa kwe-ascorbic acid.

Ummangaliso wePepper Californian - inkcazelo nencazelo

Ngaphambi kokuba kuzalwe, kubalulekile ukwazi ukuba le pepper ibonakala njani njengemimangaliso yaseCalifornia. Ngaphandle, ayikho ngaphantsi kwee-hybrids - inesibhakabhaka esinamandla esinamahlumela aqinile kunye neentonga, iziqhamo ezibalaseleyo, ingcamango engalinganiyo. Olu luhlu oluqhelekileyo olwenzekayo lwe-pepper yaseBulgaria yokuzaliswa kwe-American, okuqinisekileyo phakathi kwezona zintathu eziphezulu kwihlabathi. Iyaziwayo phakathi kwabalimi be-amateur, kunye nakwabalimi abaqeqeshiweyo.

I-Pepper Californian Miracle - Iinkcazelo ezahlukeneyo

I-Pepper Isimangaliso saseCalifornia sichazwa esifutshane kunye nenkcazo yeentlobo ezahlukeneyo:

1. I-pepper e-sweet ibonakaliswa ngokukhaphaza phakathi. Ukuphakama komyinge wezityalo ngowama-60-75 cm.
2. Iintyatyambo ziyi-cububi, ezinkulu, zahlula ngama-4. Zigutyungwe ngesikhumba esicwebezelayo, esinomsila, sinesisindo sama-80-160 amagremu.
3. I-pulp is sweet, ijusi, iinyama, ukuzaliswa kweendonga - 6-8 mm.
4. Imifuno ekhulileyo inombala obomvu ogqamile, de ukuvuthwa - umbala oluhlaza. Kukho ukuhluka kwemimangaliso yaseCalifornia ngezolimo eziphuzi kunye negolide.
5. Umpopi wesiBulgaria saseCalifornia isimangaliso ekuchazeni inkcubeko kubandakanya isivuno esihle kakhulu, ukuveliswa kwendawo evulekile okanye evulekile.

Ummangaliso wePepper Californian ngumpawu

Iindidi ezintle Isimangaliso saseCalifornia siyaziwa ngeendawo zayo:

1. Isiqalo saso sisishukela esiphezulu, ipesenti yayo kwi-pulp idlula ezinye iintlobo.
2. Imifuno ibonakaliswe ngxininiso ephezulu ye vithamini C.
3. Iintlobo ezahlukeneyo zihluke ngokuveliswa kweziqhamo eziqinileyo, ukuveliswa kommangaliso we-pepper eCalifornia kwanda - ukuya kwi-10 kg ukusuka kwi-1 sq.m. Kwisinye isiqhamo sokuvuthwa kwezi-10-15.
4. Imifuno ibonisa ukuqina, ukuchasa kwintsholongwane ye-mosaic.
5. I-Pepper isetyenziselwa ukusetyenziswa ngokutsha, ukulondolozwa kunye neebhanti, ikhulile ngokuthengiswa.

Ummangaliso wePepper Californian - ukulima

Kubalulekile ukwazi ukuba uya kukhula nini ummangaliso we-Californian ummangaliso - umpawu kunye nenkcazo yeentlobo ezahlukeneyo ziquka into enjengokungathobeki. Imifuno ingavelisa isivuno esihle nangaphandle kweemeko zendalo ezingenakho. Ukuhlakulela inkcubeko enjalo ayikwazi nje kuphela kumzantsi welizwe, kodwa kwimimandla epholileyo. Ukuze ummangaliso wepepper waseCalifornia ukhule ngokusebenzisa izityalo - eyona nto ikhethekileyo. Ukuhlakulela kokubili kwiindawo zokugcina izityalo, nakwiindawo ezivulekileyo. Ukukhawuleza isantya seentsholongwane, imbewu ikulungiswa kwangaphambili:

1. Izinto zokulima zifakwa kuqala kwisisombululo se-30 g ityuwa kunye ne-10 l amanzi ngamaminithi angama-10. Abo balala kwizantsi bafanelekile ukuhlwayela.
2. Imbewu ihlambulule, ifake kwisisombululo se-permanganate ye-potassium (1 g nge-1 litre yamanzi) imizuzu eyi-15, sukuma kwakhona kwaye uyomile. Inkqubo inceda ukukhusela iipilisi kwiintlungu.
3. Emva koko, imbewu ihlanganiswe ngombala omanzi kwaye ifakwe kwindawo efudumeleyo. Emva kwentsuku, baya kutyunjwa. Emva kweentsuku ezingama-2-3, izinto zokulima ziya kuba zilungele ukutyala.
4. Imbewu yepilisi kufuneka ibekwe ukuze ifumane izithombo kwi-substrate ecebileyo. Kulula ukufumana ekhaya, ukuxuba isanti kunye nomhlaba wegadi kunye ne-humus kwiindawo ezilinganayo. Ukukhusela esi sityalo kwizifo ezisemhlabeni zongeza i-ash ash. Kukulungele ukutyala i-pepper ngokukhawuleza kwiikomityi ezizimele- ukudilika kwe-seedling kuyithandeki ukuze kuphephe ukulimala kwiingcambu.

Ummangaliso wePepper California - okhulayo kwi-greenhouse

Kukho izinto ezikhethekileyo ekukhuleni kwepilisi kwindawo evaliweyo:

1. Imbewu ibhekwa ilungele ukutyala kwindawo yokugcina i-greenhouse kwiintsuku ezingama-60-65, ukuphakama kommangaliso waseCalifornia ngexesha elifanayo kufuneka kube malunga ne-25 cm kwi-stem kufuneka kusekwe amaqabunga ama-7-12.
2. Iintlobo ezityalwe kwiindawo zokugcina izityalo ezingenamanzi phakathi koMeyi, umhlaba kufuneka ufudumele kwi-+18 ° C.
3. I-Pepper ayithandi umoya oomileyo - amahlathi kufuneka ahlanjululwe kwi-spray, unako ukuhambisa iindonga zendawo yokugcina i-greenhouse.
4. Xa iintyatyambo zivela kwiimbewu, kufuneka zitshukunyiswe imihla ngemihla ukuze zivelise impova yonke imihla.

Ukulima ummangaliso we-pepper California

Ummangaliso wasePalifornia wasePalien - indlela yokuhlwayela ngayo:

1. Emva kokuhluma, imbewu ihlwayelwa ngokukhawuleza kwiiphothi ezilungiselelwe, ubunzulu be-cut cut should not exceed 10 mm.
2. Amagunya aneembozo zefilimu aze afakwe kwindawo efudumeleyo. Iqondo lokushisa liyi-25 ° C elifanelekileyo ukuhluma.
3. Xa ihluma ivela, i-polyethylene isuswa kancane.
4. Iimvumba zifuna ukuthambisa amaxesha amathathu ngeveki ngamanzi afudumeleyo, emva kweentsuku ezili-12 ukuya ku-14-14 zixutywe nge-fertilizer eziyinkimbinkimbi.
5. Xa ulungiselela umhlaba umbobo wepilisi, imitha engamaritha ayi-1 ithululelwa emhlabathini: ibhakethi eli-1 lamazambane okanye i-compost, 30 g ye-potassium chloride, i-40 g ye-nitmonium nitrate kunye no-60 g we-superphosphate-emva kokuba umhlaba ugobile.
6. Iskimu sokutyala: umgama phakathi kweefowuni kunye nemigca ngu-35-40 cm.
7. Iingcambu ngexesha lokutshala akufanele zingcwatywe, zitshintshe kunye ne-clod yomhlaba ephuma kwiglasi.
8. Thela i-pepper phantsi kweengcambu zamanzi afudumeleyo.
9. Izihlandlo eziliqela ngomhlaba kufuneka zikhululeke, kungcono ukugubungela umhlaba nge-sawdust, utshani, utshani.
10. Ngenkathi, ukugqoka okuphezulu kwepilisi kwenziwa. Ukuzaliswa okugqithiseleyo - kuhlanjululwe ngamaxesha angama-10 nge-mullein yamanzi kunye ne-superphosphate (10-15 g nge-5 ilitha yomxube).
11. Emva kokuhluthwa iipilisi ezimbini kwiiveki kamva, umphezulu wesigxina kufuneka uqhotyoshelwe ekukhuthazeni ukukhula kweentsundu zomnxeba.

Ummangaliso wePepper Californian - xa uhlwayela imbewu?

Xa uhlakulela i-peppers e-sweet, ummangaliso waseCalifornia, izityalo ezikhulayo yimeko esemgangathweni. Imbewu yokutyala ukuyifumana kufuneka ibe phakathi koFebruwari. Ukutshala iibhasi emhlabathini ovulekile kubalulekile ekuqaleni kwehlobo-iintsuku ezili-100 emva kokuhlwayela. Ukuba isityalo kufuneka sihlonywe kwi-greenhouse, ngoko kuyimfuneko ukuyihambisa kwisakhiwo esivaliweyo sele sephakathi koMeyi. Iimifuno zivuthwa emva kweentsuku ezingama-120-130 ukusuka kwimbewu.