I-Garlic, i-spice eyintandokazi yabaninikazi bethu, kulula ukukhula kwaye ingakhathazeki. Nangona kunjalo, abalimi abanolwazi abanamava bahlangana ngokukhawuleza entwasahlobo kunye neemeko zokuqhwala kweentsiba zesityalo, okuqinisekileyo, akunakwenzeka kodwa kubangele ukukhathazeka. Kodwa siza kunika icebiso kwaye sikuxelele ukuba ungayithululela igalikhi entwasahlobo, ukuze ungadli.
Sifaka izichumisi
Isizathu esivame ukuba sesicwatshi se-yellowing entwasahlobo kukungabikho kwe-nitrogen emhlabathini, ngokukhethekileyo kwiintlobo zebusika ezityalwa ngoNovemba-Disemba. Kwaye ngokuqhelekileyo isichumisi singeniswe ekwindla, kuba ihlanjwe ehlabathini kuze kube yintsasa. Ngoko ke, ukuba unomsebenzi ngaphambi kokuba uthule, ukuba i-garlic yasebusika iphenduzela, isisombululo esihle kukutya isichumisi okanye i-humus, ehlanjululwe ngamanzi.
Khuthaza igalikhi
Esinye isizathu sokuba u-yellowing wesityalo unokuba ngumlilo weebhedi ekuqaleni kwentwasahlobo ngexesha leqabunga. Kule meko, ukucinga malunga nendlela yokuthulula igalikhi ukuze ipenethi ingaphenduli, yenza esinye sezikhuthazo ezikhulayo zokukhula, umzekelo, iZircon, uHeteroauxin, Epin. I-agent kufuneka ihlanjululwe ngamanzi ngokwemiyalelo. I-garlic ichithelwa okanye ifafazwe isisombululo esisiphumo.
Phatha igalikhi
Kwezinye iimeko, iintlobo ezahlukeneyo zezifo kunye neentsholongwane zingabangela ukuba u-yellowness obonakala kwiintsiba zesityalo. Kwimeko yokuqala, ukwenza iiglic iluphuzi, unokululela iibhedi ngetyuwa, okanye kunoko i-brine, eyaziwa ngokuba yi-antiseptic. Iilitha ezili-10 zamanzi zithatha 1 ingilazi yetyuwa kwaye iqhube kakuhle. Ukongezelela, abalimi abaninzi abanamava basebenzisa i-ash infusion, elungiselelwe ukusuka kwibhakethi yamanzi abilayo kunye ne-1 kg yezinto. Kuqhubeka iintsuku ezintathu kwaye kusetyenziswa. Eyona nto inokukhetha ukuyifumana, ukuba igalikhi yaqala ukujika, kunokukho isisombululo esibuthakathaka se- potassium permanganate .