Phakathi kwezifo zemithi yezityalo kukho enye imvelaphi ecacileyo, apho abahlali basehlotyeni banzima, kodwa bahlala bengaphumelelanga, ngoko ke nabani na odibana nendlela amaqabunga amnyama kwipayari ayifanele azi ukuba yintoni enokuyenza kuloo meko.
Ukuba uqaphela ukuba iphepha lakho liye laqala ukuphazamisa nokutshabalalisa amaqabunga aphezulu, mhlawumbi isifo esibizwa ngokuba ngumtshini webhakteria, okungafanelekanga ukudibana nelanga. Isizathu salokhu iibhaktheriya, ezithwalwa ngogesi lwemoya, kwiintaka zeentaka ezide ezide. Ngethuba elifutshane kummandla apho isifo sifakelwe khona, ukuqhambuka kwayo kuvela kwaye kuthathwa njengesigxina.
Yintoni ibhakteria ishisa ngathi?
Ngokuqhelekileyo isityalo sichaphazeleka ngexesha xa kufika ilanga leentsuku, kushushu kwisitrato kunye neemvula eziqhelekileyo zenzeke ngaphandle kokulahla okukhulu kwiqondo lokushisa. Kwiimeko ezinjalo zokutsalwa kwe-greenhouse, i-bactrium eyingozi iyasebenza kwaye ichaphazela i-peduncles eninzi. Baqala ukutshabalalisa, ukuma, kunye nokuwa.
Isigaba sesibini sophuhliso lwebhaktheriya, xa amaqabunga e-apical ajika kwaye aphendulela abamnyama kwipeyari. Kwisebe ngalinye elincinane amaqabunga anqabileyo ahluphekileyo - ekuqaleni kwimizila ye-brown maculae. Le nkqubo ayichazwanga, kwaye ngoko ayikwazi ukuphawula.
Ngokukhawuleza amabala ajika amnyama aze afihle yonke ipleta yeqabunga, ebangela ukuba yomile kwaye yenzeke ngaphakathi kwiphubhu. Kwaye kwenzeka njalo ngokunye kunye nawo onke amasebe ngexesha elifutshane.
Kutheni i-pear encinci ikhula idutywe ngamagqabi, kodwa kungekhona kumdala?
Kuyakucatshulwa ukuba xa kwisithili ukuhlwanyelwa kwamapheya kusuleleke kakhulu ngenxa yokutshiswa kwebhakteria, ngoko imithi encinci ichaphazelekayo kuqala ukuya kwimizuzu elishumi, kwaye iipereji ezindala aziqhathaniswa.
Konke malunga nokunyameka kweentlobo ezincinci zemithi enjalo kunye nokuqhuma kwe-sap. Ukongezelela, ukukhuseleka komthi omncinci kunobuthakathaka kunokuba ngumdala. Kodwa kukho iindidi ezinokumelana naso nasiphi na isifo semithi yeziqhamo, ukuba nesifo esinjalo esichukumisayo njengesitsholongwane asibakhathazi.
Izindlela zokuthintela nokulawula kwesi sifo
Ngoku uye wafunda ukuba kutheni ipeyara ikhula emnyama kwaye iphikisa amaqabunga. Kodwa, ngelishwa, akunakwenzeka rhoqo ukuthintela ukutshiswa kwebhakteria, kodwa kunokwenzeka ukwandisa ukuxhathisa kwemithi. Kunyaka ngamnye ekuqaleni kwexesha lokutshala, ukutshiza iifowuni zepowuni kunye nesisombululo se-sulfate okanye i-Bordeaux fluid yenziwa-yonke into equle ubhedu ngokubunjwa kwayo.
Ukuba kunjalo kuyaqaphela ukuba amanye amasebe aneempawu zokutshatyalaliswa, ngoko kuyimfuneko ukuba uqhube ngokukhawuleza ukuya kwinqununu. Oku kudinga ithuluzi eliyinyumba, i-disinfactant kunye nebheksi yensimbi.
Ncitshulwa ngalinye isebe kufuneka libuyiselwe ngaphantsi kweesentimitha ezingama-20 ukusuka kwindawo yokutshatyalaliswa, kuba iingubo ezibonakalayo ezisempilweni ezichaphazelekayo zichaphazelekayo ngaphakathi, kwaye ngoko ke ukukhawuleza kuyakuba yinkcitho yexesha.
Kufuneka kukhunjulwe ukuba emva kokucima i-branch ngalinye, i-blade ye-pruner kufuneka iphathwe nantoni na i-disinfectant kwisiselo sotywala ukwenzela ukuba ingasasazi iibhaktheriya kwamanye amasebe okanye kwimithi. ukuqhuma komlilo.
Emva kokucoca, amacandelo abuye ahluthe i-disinfected kwaye aqale ukucoca. Oku kuya kufuna isidlo se-Ofloxacin, esifumaneka njengesisombululo kwi-vial for injections okanye kwiipilisi. Iyeza liyi-antibiotiki, kuba ibhaktiriya enokubangela ukuphuhliswa kwesi sifo.
Imveliso ihlanjululwa ngamanzi apholileyo aphekiweyo kwaye ngoncedo lwesiprojekti baqhuba isebe emva kwegatsha, bengabikho iqabunga elinye. Iindlela ezinjalo zinokuthi zibe zintathu, ngezikhathi eziqhelekileyo. Ngelishwa, lesi sifo asikusoloko sikwazi ukutshatyalaliswa kwaye umthi ubhujiswe, kwaye ngoko ngokukhawuleza unyango luqala, amathuba amaninzi okuba aphile.