Indlela elula kakhulu neyithembekileyo yokusasazwa kwezityalo ze-shrub, kubandakanywa ama-berries, yindlela yokutsalwa kwezityalo, ngokukodwa, ukusika. Ivumela ukuba kungekudala ukufumana izityalo ezintsha, kodwa nokugcina zonke iimpawu ezihlukeneyo kuzo, ngelixa ukusabalalisa imbewu akuqinisekisi oku.
I-currant yindawo ebhetele kakhulu kwaye inempilo, umthombo ocebileyo we-vitamin C, ngoko kuyimfuneko yokuqinisa imfutho. Ukuze uzalise ngempumelelo i-currant bushes, ufanele ukwazi indlela yokulungisa ngokufanelekileyo izicucu ze-currants, kunye nokuba nini ukutshala kunye nemigaqo-siseko yobunesi yokuqala yokucoca, kunye nezo zityalo ezincinci.
Ukuveliswa kwe-currant cuttings kungenziwa phambi kohlaza okuphezulu okunempilo kwi-uterine ezineminyaka eyi-3-4. Ukususela kwelinye iqela elinokuthi liyakwazi ukufumana ama-cuttings angu-20. Ixesha elona lihle kakhulu lomnyaka weentyantyambo ze-currant ezimnyama zisekwindla yesikhombi somnyama kunye nasekupheleni kwehlobo elibomvu.
Indlela yokusasaza i-currants: ukulungiswa kwezicucu
Kuba i-cuttings ye-currant iya kulungelelaniswa nonyaka, sele ikhona izihluma ezi-lignified, ezingekho ngaphantsi kwama-6-7 mm ubukhulu. Unokuthatha i-radical okanye intombi, umyalelo wokuqala we-branching. Amahlumela akhethiweyo anqunywe nge-pruner kwaye ahlulwe ngokwahlukileyo njengendlela elandelayo:
- ubude boluhlu ngalunye kufuneka kube ngu-15-20 cm kumyinge;
- i-incision engaphezulu yenziwe ngokuthe ngqo kumgama we-1.5-2 cm ukusuka kumqolo ophezulu. Ukunyuswa okuphantsi kuyenziwa ngokungenakuqhathaniswa, ngokulandelanayo, phantsi kweentso;
- Amacandelo aphezulu amahlumela awawulungelanga.
Ukuba uthela izityalo ngexesha lokuwa, ngoko ke bangaqala ukuqala ingcambu ekuqaleni kwentwasahlobo, ngaphambi kokuba amaphuzu aqale ukuvuthwa. Ukuba ucebile ukuhlalela entwasahlobo, ukuvunwa kwezicatshulwa kufuneka kufakwe ebhokisini kunye nekhephu. Kwiintsuku ezingama-2-3 ngaphambi kokutyala, iinqununu ze-currant kufuneka zifakwe emanzini kwizibini zesithathu zobude. I-currant ebomvu igxothwe kakuhle, ibomvu - yimbi kakhulu, ngoko ukusika kunye nokutshala kwayo kungcono ukuvelisa ngo-Agasti.
Ukutsalwa kwe-currant cuttings
Ngaphambi kokutshala i-cuttings kufanele ilungiselele umhlaba: uyibe kwindawo engama-20 cm, ukhulule, uphule ama-clods emhlabeni uze ususe ukhula. Iibhedi ze-Trowel zenziwe, isanti, i-peat kunye nelothu ziyafakwa kuwo, kwaye zixutyaniswa ngokufanayo kunye nomhlaba. Iinqununu zezityalo kwiimigca kwimigca e-1 okanye emi-2. Umgama phakathi kwemigca kufuneka ube ngu-20 cm, phakathi kwemigca-40, kunye phakathi kwe-cuttings kumgca-10-15 cm. Faka iintsimbi zibe phantsi kwinqanaba elincinci ukwenzela ukuba ii-1-2 zihlale ziphezulu, umhlaba ujikeleze ngamnye kufuneka uqulunqwe ngokucophelela, kwaye uze uthele uze udibanise i-cuttings zone cuttings. Ukutyala kufuneka kufuneke ukuba i-humus i-mulus, ibeke umgca we-4-5 cm kwixesha elizayo de ukuhlanjululwa kwezicucu kufuneka kuphuziswa imihla ngemihla, malunga neveki ezi-3-4. Emva koko, ukuthambisa kuyenziwa kuphela emva kokuba umhlaba ubomile kwi-cuttings.
Ukunyamekela ukuhlakulela i-currant cuttings
Unonophelo oluphambili ngexesha lokuhluthwa kwezicucu, njengoko sele kukhankanywe ngasentla,
NgoMeyi ukwenzela ukunkcenkceshela kufuneka kwenziwe kwimiqolo ekhethekileyo. Kwiintsuku ezimbini emva kokuthambisa, kuyimfuneko ukukhupha umhlaba ukuze ufumane i-oksijini kwiingcambu - le yindlela efanelekileyo yokukhuthaza ukukhula kwee-currant bushes. Ukomeleza inkqubo yeengcambu, kathathu kwihlobo lonke, sondla i-cuttings ngesisombululo semfuyo yenkukhu kwisilinganiso se-1 ukuya kwe-15.