Kungakhathaliseki ukuba iyancasa kwaye ithambileyo, awufumani i-shish-kebab, kwaye kufuneka uyenze ngokuqinisekileyo uyikhonze nge-sauce. Nguye oya kugxininisa kakuhle intle yenyama aze enze kube mnandi. Namhlanje siza kukufundisa indlela yokwenza i-sauce esuka kwi-tomato ukunamathisela.
I-recipe ye-sauce ye-shish kebab evela kunamatamatati
Izithako:
- amanzi abilisiwe - 115 ml;
- Ukunqongophala kwetamatato kwendalo - 30 ml;
- ushukela uncinci - 10 g;
- Ityuwa elongezelelweyo - 5 g;
- i-anyanisi - 35 g;
- Iipini ze-anyanisi ezihlaza-2 ii-pcs.;
- ijusi ye-lemon - 5 ml;
- igalikhi - 5 g;
- ioli yomnquma - 5 ml;
- dill entsha.
Ukulungiselela
I-bulb encinci ihlanjululwa kumagqabi owomileyo kwaye inqunyulwe kwiikhabhi ezincinci. Cinezela nge-clove yegalikhi kwaye uphonsa i-pinch yeshukela kunye netyuwa. Sidibanisa yonke into ngokufanelekileyo, sifafaze ngejisi lemon kwaye sifefe ngeoli yeoli. Okubhalwe kwisitya sele siphinde sivuselelwe kwaye sihlambulule imizuzu eyi-10-15. Ngaphandle kokulahlekelwa lixesha, unobumba we-tomato lukhutshwa ngokuvumelana ngokufanayo kunye namanzi ashushu ashushu. Emva koko faka umxube we-anyanisi uze uphonsa imifuno eluhlaza. I-sauce esilungeleyo ye-shish kebab ukusuka kwintamatato unamathele ngexesha lokunambitha kunye neengqumbo ezahlukeneyo: i-pepper yomhlaba, i-paprika kunye nokuxuba. Ngoku siyakugxininisa kuyo imizuzu eyi-15, kwaye siza kuthulula kwi piyano size siyisebenzele inyama ebisiweyo.
I-sauce yaseArmenian ye-shish kebab evela kwi-tomato
Izithako:
- unobumba obunamatamatyi - 115 ml;
- amanzi okusela - 225 ml;
- igalikhi - 15 g;
- iziqholo kunye nemifuno.
Ukulungiselela
Utamatisi onamathanga abekwe kwibhakethi, ehlanjululwa ngamanzi afudumele afudumele aze athunyelwe kumlilo ophakathi. Ukugquba, ukusela umxube nokuphonsa i-garlic edibeneyo ecocekileyo, imifuno ecocekileyo kunye neziqholo. Ubilise i-sauce emizuzu emi-5, uze uyipholise, uthele epilano uze uyisebenzise kwi-shish kebab.
I-Sauce ene-cilantro kunye ne-tomato ukunamathisela
Izithako:
- unobumba obunxantathu we-tomato - 225 ml;
- Amanzi abilisiwe - 200 ml;
- i-coriander etsha-1 ibhola;
- igalikhi - 1 inhloko;
- i-bulb - 2 iziqwenga;
- iziqholo.
Ukulungiselela
Kwaye nenye enye indlela yokwenza i-sauce esiphundu evela kwi-tomato yokunamathisela. Okokuqala sithatha i-coriander esitsha, siyihlambe, siyigugungele kwaye uyinqumle. I-anyanisi kunye negalikhi zihlambulukileyo, zityunjwe kwiikhebhu, zifake kwisitya, ziphose imifuno emikhulu kwaye zibethe nge-blender ide ilula. Yongeza unobumba obuninzi obunamatamatayi, nciphisa amanzi aphekiweyo kulungelelaniso olufunayo kwaye udibanise. Songeza i-sauce ukunambitha, ukuyiphala kwijeti ecocekileyo kwaye uyibeke efrijini iintsuku ezimbalwa, uze uyibeke kwi-piello uze uyisebenzele i-shish kebab.