Inyama yesiFrentshi ilungiselelwe kwintsuku, inyama yenkomo, kodwa isoloko iyisebenzisa ingulube. Esi sidlo siphumela ngokukhawuleza kwaye sinambitha. Ngoku siza kukuxelela zokupheka ezimbalwa zokupheka inyama ngesiFrentshi ngeengulube.
Isidlo senyama "Ingulube yesiFrentshi"
Izithako:
- I-fillet yengulube - 1 kg;
- amazambane - 500 g;
- i-anyanisi - iingcezu ezine;
- utamatisi - 300 g;
- ushizi - 200 g;
- i-mayonnaise, ityuwa, ipepper yomhlaba omnyama, i-oyile yemifuno.
Ukulungiselela
Siyinqumle inyama ibe ngamaqhekeza amancinci, sitshitswe, ityuwa evela kumacala amabini kwaye sibeke kwi-tray yokubhaka, i-oyile ngaphambili, kude nomnye. Yinqumle iindlovu ze-anyanisi okanye iinqunci zesiqingatha, zibeke inyama kunye negrisi kunye ne-mayonnaise. Emva koko, faka utamatisi, uthathe izibonda. Ngentsimi ukunambitha uze ufefe isiqingatha sashizi. Sifaka amazambane, sinqunyulwe kwiinqununu, ityuwa kwaye uzibeke kwiphepha lokubhaka phakathi kwenyama.
Kuhhavini, ukufudumala ukuya kuma-degrees angama-200, silungiselela inyama ngesiFrentshi malunga neeyure eziyi-1.5, ngokukhawuleza ukuthulula ijusi, ekhutshwa ngexesha lokupheka. Ukuba akwanele, uthele ngamanzi athile abilayo. Malunga ne-20-30 imizuzu ngaphambi kokupheka, ufafaze inyama kunye namazambane kunye noshizi esele.
"Inyama yesiFrentshi" ngeengulube
Izithako:
- ingulube - 800 g;
- i-anyanisi - i-2;
- ushizi onzima - 200 g;
- Amagqabi amathanga - 300 g;
- ukhilimu omuncu - 2 tbsp. iipuni;
- i-mayonnaise - 2 tbsp. iipuni;
- ukhilimu ushizi kunye nemifuno - 50 g;
- ityuwa, ipepper, iziqholo - ukunambitha.
Ukulungiselela
Inyama yinqununu malunga ne-1.5 cm, uze uyitshitshise kakuhle kumacala omabini uze uyihlabe ityuwa kunye nepilisi. Sifaka kwiphepha lokubhaka. Sidibanisa ukhilimu omuncu, i-mayonnaise kunye ne-kiriki ushizi kunye nemifuno, xuba kakuhle. I-oily lubricate umxube obangelwa ngumzimba. Sika ii-anyanisi zibe ngamaqengqwana uze uwabeke inyama. Ukusuka ngentla sibeka ama-mushroom, sinqunywe ngamacwecwe. Ngaphezulu kwayo, sinear mix with the mix. Nciphisa inyama nge-cheated grated uze uyithumele kwi-oven, uphelelwe kwii-degrees ezingama-180 ukuya kwemizuzu engama-50.
"Inyama ngesiFrentshi" kwi-ngulube kunye neetamatati
Izithako:
- Ingulube ihamba - 400 g;
- i-anyanisi - i-2;
- ushizi - 250 g;
- utamatisi - ii-3 ii-pcs.;
- imifuno ka-parsley - 20 g;
- igalikhi - ii-cloves 2;
- i-mayonnaise - 200 g;
- ityuwa, ipepper, i-oyile yemifuno.
Ukulungiselela
Ukuhlamba i-ngulube, kumiswe kwaye kunqunyulwe kwiinqununu ubunzima be-8-10 mm. Icandelo ngalinye lihlanganiswe nefilimu kwaye libetha. Sibeka ii-chops kwishidi lokubhaka, ugcobe ngeoli yezilwanyana. Bayihlambe ngetyuwa kunye nepilisi. Iigrafu idluliselwa kwi-press. I-anyanisi ihlambulukileyo kwaye igalelwe iinqununu. Siphula imifino, sinqume utamatisi ngamasongo. Kwi-chops sibeka i-anyanisi, ukusuka phezulu senza umnatha kwi-mayonnaise. Emva koko faka iitamatisi, ngokulula ugcobe kwaye ufefe ngepilisi, uze ufefe ngamacube kunye negalikhi. Kwakhona, yenza igrid yeayonnaise. Ukufafaza kakhulu i-cheated yashizi. Bhaka inyama ehovini kwiqondo lokushisa lama-180 degrees imizuzu engama-40. Ewe, oko kulungiselelwe "inyama ngesiFrentshi" kunye neetatato .
"Inyama yesiFrentshi" kwi-ngulube neyinaninate
Izithako:
- ingulube - 0,5 kg;
- ushizi nzima - 400 g;
- iinanapple ezinamathanga - 1 zinako;
- i-anyanisi - ii-3.
- i-oyile yemifino - 2 tbsp. iipuni;
- ijusi lemon - 2 tbsp. iipuni;
- imayonnaise;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Sika inyama zibe ziqhekeza ezibukhulu obuzifunayo uze uzibethe. Emva koko ityuwa kunye nepepper, gcoba ngeoli yemifuno, uthele ngejisi lemon. Sifaka izitya nge-lid kwaye sibeka kwindawo ebanda, ukuze inyama ihlaziywe. Ngaphantsi kwephepha lokubhaka ubeka u-oyiki, uthathe amasongo okanye iincindi, sibeka inyama phezulu, ugcobe nge-mayonnaise. Ukusabalalisa iziqwenga zeinaninku, kwakhona nge-mayonnaise uze ufefe ngeshizi. Bhaka inyama neinanphale ekushiseni kwama-180-190 degrees 40 imizuzu.