Ukutya okufanayo kunye nama-dumplings kunye ne-varenki ayaziwa kwiinkcubeko zenkcubeko zamazwe ahlukeneyo kunye nabantu.
Ukulahla - kungekhona enye yeesitya ezithandwa kakhulu, nayo inenzuzo kakhulu. Ngokuqhelekileyo, kuyinto efanelekileyo xa kukho i-pelmeni kwifriji (kuphela kufuneka usebenze encinane ekuqaleni) - unokupheka nganoma yimuphi umzuzu.
Kubagadi bemifuno abangadli inyama nonke, kuba abo bazila ngokukhawuleza kunye nokwenza okungafaniyo kwimenyu ye-podnadoevshee baya kuba yiindlela zokuthakazelisa zokupheka kweentlanzi. Ukuthetha ngokukhawuleza, ekuphekeni akufani kakhulu nokutya okuqhelekileyo. Enyanisweni, iindlwana nje zentlanzi.
Ingca ingaba yinto eyahlukileyo, ukususela kwizinto ezilula ezingenagwele (umgubo + wamanzi) kwiindlela zokupheka ezahlukeneyo kunye nokubandakanywa kweentlobo ezahlukeneyo zomgubo, kunye namaqanda kunye nemveliso yobisi.
Kupheka njani ukupheka iintlanzi zeentlanzi kunye nekhodi okanye i-pollock?
Izithako:
uvavanyo:
- Umgubo wengqolowa ophezulu-2 iikomityi;
- Inkukhu yenkukhu - ii-1-2 pcs.;
- Ubisi okanye amanzi - malunga ne-2/3 yeglasi;
- ityuwa - i-pinch 1.
yokuzaliswa:
- iintambo zeentlanzi okanye iinqununu ngaphandle kwesikhumba namathambo-malunga ne-1-1.3 kg;
- i-anyanisi - 1-2 amaqhosha.;
- Umpompo omnyama (unako kunye nezinye iziqholo kwi-taste);
- ityuwa;
- imifuno;
- igalikhi.
Ukulungiselela
Ukuba intlanzi ikhutshiwe, yivule kwi-colander-akukho manzi afunekayo ekuzaliseni. Siyidlula intlanzi ngokugaya inyama kunye ne-anyanisi. Ixesha kunye neziqholo kunye netyuwa. Unako ukongeza iqanda kwi-stuffing, kwaye ukuba iyanamanzi - umgubo omncinci okanye isitashi.
Lungiselela inhlama. Simele sihluthe umgubo, faka amaqanda, ityuwa, ubisi okanye amanzi uze uxoke inhlama. Akufanele kube nzima. Sifumqa ngezandla, sigcobe ngeoli. Phuma kwinqanaba elincinci kwaye unqumle izijikelezo ngeglasi.
Ngoku senza iindawo zokulahla iintlanzi. I-spoon spoon phakathi kwinqongqelo yeembotyi ezincotyiweyo kwaye igalele imida, sinika nganye imveliso ifomu eqhelekileyo ye-pelmeni.
Sipheka ama-dumplings ngendlela elandelayo: siwaphosa embhodleni wamanzi abilayo, ulinde ade afike kwaye amanzi aphephe kwakhona, ukunciphisa umlilo kwaye upheke imizuzu emi-5-6. Susa ama-dumplings alungiselelwe kwaye siwabeke kwiiplate.
Unako ukukhonza iintambo zokuloba iintlanzi, uceke kunye neqhekeza okanye ukhilimu omuncu, kunye nomhluzi weentlanzi , ukufafaza ngeviniga yemvelo okanye ijusi lemon. Kwaye, ke, yiphonsa ingulube kancane. Ukwahlula ngamacube aqoshiwe kunye negalikhi. Unako ukukhonza ezinye iisoso. Ngaphantsi kweentlanzi zokudoba unako ukukhonza i-vodka, imihlobiso ebuhlungu okanye i-gin.
Ukuba unamathele iintlanzi zeentlanzi kwiintsuku ezimbalwa, kufuneka zigcinwe kwifriji efriji kwisiqulatho esivaliweyo okanye epakishwe kwiphepha, kufuneka ufune ukuwahambisa ngokucoca ngomgubo phambi koqhwala. Ncedisa ephepheni okanye kwi-plate kwi-1 ungqimba, ngoko unokukufaka ebhokisini okanye esikhwameni sephepha. Kucetyiswa ukuba usebenzise kwiiveki ezi-2-4.
Ukuba ihrifri inamandla, ukubonelela ubushushu be--18 degrees C, unokugcina iinyanga ezintandathu ngaphandle kokuphazamiseka. Ukupheka kwamanzi okupheka njengoko upheka nje - uphonsa ngamanzi abilayo upheke emva kwemizuzu emi-5-6 emva kokubilisa.
Iindwangu ezivela kwi-salmon yepinki-ngokugqithiseleyo
Zonke iirhafu zeemveliso zifana neresiphi yangaphambili (jonga ngasentla), uphinde upheke, kuphela endaweni yepilisi yomhlaba omnyama kulunge ukusebenzisa umbala obomvu okanye omhlophe.
Kodwa ukuba intlanzi iyanqatha (i-carp, inyoni, njl.), Ngoko kuyimfuneko ukuba ungeze umgubo omncinci okanye isitashi (mhlawumbi ingqolowa) emhlabathini ukuze ulungele ukusikwa kunye nokuba i-pelmeni ayifuni ngexesha lokupheka. Ukuba ukuzaliswa kunamanci ngokwaneleyo, kufuneka ubeke inhlama phezu kwenhlama ngobumnene kwaye uphononise umgca wee-dumplings ngokufanelekileyo nangokuqinileyo.