I-Pelmeni - isitya saseRussia esiqhelekileyo, iindlela zokupheka apho, ezininzi zenziwe. Ezi "ngxowa" ezinjalo zenhlama ezinezityalo ezahlukeneyo zingabiliswa emanzini kwaye zityhuke, zinyanyiswe kwaye zibhaka. Yona ndlela yokugqibela yokupheka esiya kuthobela ingqalelo kule nqaku, kuba iya kuthetha malunga nokupheka iindwangu ezinobumba.
Ama-dumplings aseSiberia, aphekwe ebhodweni e-oven
Izithako:
Ukulahla:
- umgubo - 500 g;
- iqanda - 1 iqhekeza;
- amanzi emvula - 1 into;
- inyama yenkomo (inyama yenyama yengulube) - 500 g;
- anyanisi - 1-2 amaqhosha.;
- ityuwa, pepper - ukunambitha.
Ukuzaliswa ubisi:
- ubisi - 1 into;
- ukhilimu omuncu - 1 into;
- amaqanda - ii-2;
- ibhotela - 100 g;
- imifino - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Etafileni islayidi ixutywe ngomgubo ocoliweyo, senza "kakuhle" kuwo kwaye siqhube iqanda kuyo. Ngokukhawuleza ethululela amanzi abandayo kwindawo "kakuhle", sixolela inhlama, sithatha umgubo kwimida. Yilungele intlama yeendwangu ezifakwe kwihayile emanzi kwaye ushiye ihafu yeyure. Okwangoku, siza kujongana nomzimba ogqithisiweyo: siphendulela ngokuphindaphindiweyo kwi-grinder inyama ukuze kube yincinci kangangoko kunokwenzeka. Hlanganisa inyama kunye neengca zetyuwa, pepper kunye anyanisi oqoshiwe. Yongeza malunga ne-1/4 indebe yamanzi ukwenza i-mincemeat juicier.
Inhlama igqityiwe, sinqumla izibonda ukusuka kuyo, phakathi kwendawo nganye esiyibeka kuyo i-teaspoon ye-forcemeat. I-zalyplyaem dumplings kwaye siwafaka efrijini imizuzu engama-30-40.
Gcoba iibhotile ngebhotela uze ufake kuzo ezili-12 ezidaka. Amaqanda axutywe nobisi, umxube omncinci we-salting aze awuthulule ama-dumplings. Ukusuka ngentla kufaka isipuni se-ukhilimu omuncu uze udibanise ngesiqhekeza. Sipheka ama-dumplings imizuzu engama-25 kwipuvini eshushu. Isitya esilungile sihlotshiswe ngendalo.
I-Pelmeni enebindi kunye nama-mushroom kwiipot
Ukutshiza ama-dumplings ebhodweni, unokuxuba kunye ne-sausages, i-sausage, inyama, okanye isibindi. Kwiresiphi engezantsi siya kukuxelela indlela yokubhaka iindwangu ezinobindi kunye namakhowe.
Izithako:
- i-pelmeni - 500 g;
- isibindi - 300 g;
- ama-mushroom - 500 g;
- anyanisi - 1 pc.;
- ukhilimu omuncu - 150 g;
- umgubo - 1 ithisipuni;
- i-tomate unamathisele - 1 ithisipuni;
- umhluzi - 150 ml;
- ityuwa, ipepper - ukunambitha;
- igalikhi - ii-cloves 2-3.
Ukulungiselela
Ngaphambi kokuba upheke ama-dumplings kwiibhotile, ubilise kude kube sisiqingatha esiphekwe. Isibindi sinqunywe kwaye sikiwe epanini yokupanda kunye nama-mushroom kunye anyanisi. Gcwalisa iziqulatho kwi-pan yocingo kunye nomhluzi, kongeza ukhilimu omuncu, unamatato onamatamatayi kunye nomgubo, pheka i-sauce nesibindi kude kube yinto enqabileyo kunye ne-flavour. Kwiipompile ezioliweyo, sibeka i-10-15 pelmeni kwaye siyithulule nge- mushroom sauce nesibindi. Sipheka phantsi kwesiqhekeza kwi-ovini imizuzu eyi-10-15.
U-Pelmeni ubukumkani ebhodweni
Kukho inani elikhulu lokupheka ukupheka i-ravioli ngendlela yobukhosi, kuba imbono yobukhosi beesitya iyahlukileyo kuwo wonke umntu. Sagqiba kwekwabelana nawe iresiphi yamacwecwe ethu asebukhosini kunye noshizi kunye nochumisi omuncu.
Izithako:
- i-pelmeni - i-15-20;
- ukhilimu omuncu - itafile ye-1/2;
- umhluzi - 1 into;
- ioyile yemifino - ukucima;
- anyanisi - 1 pc.;
- amakhowe - 200 g;
- ushizi onzima - 200 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Siphula kwaye sinqande i-anyanisi kwioli yendalo kunye nama-mushroom. Kwiphakati yokucoca ehlukeneyo kwi-oyile yemifuno yefryuni kuze kube yilapho ibhontshisi yegolide. Hlanganisa iziqulatho zombini zokupaka, uzinike ixesha lokuzila, uze uzifake kwiibhotile. Siphalaza umhluzi kwiiphothi kwaye sibeke ukhilimu omuncu. Ukufefa ngesitya ngokutya ngokutya. Sipheka i-pelmeni ebhodweni ngeeshizi kunye nekhilimu omuncu kumaminithi angama-25 ukuya kuma-digriyure angama-180-200 phantsi kwesimbozo esivaliweyo.
Isitya esilungile sihlotshiswe ngemifuno kwaye sasebenza kwithebula ngokukhawuleza, sibeka phezulu iqhekeza ibhotela.