I-recipe yokupheka i-pasta kunye nemifuno kuya kufuneka ifunekayo ngabo bonke oomama abafuna ukuzama izithako ezimbalwa ukuze benze utywala wangempela. Namhlanje siza kuqhelana neendlela zokupheka zombini inyama kunye nezitya zemifuno, ngokuqinisekileyo ezoyihobisa nayiphi na itafile.
Macaroni kunye nemifuno ngesiNtaliyane
Izithako:
- i-macaroni ukusuka kwengqolowa ye-durum-400 g;
- i-anyanisi - 2 ii-pcs.;
- isitshalo seqanda - 300 g;
- utamatisi - 300 g;
- igalikhi - i-cloves 3;
- Ipepper yaseBulgaria - 1 pc.;
- i-oyile yemifino - 2 tbsp. l.;
- ushizi wezinto ezinzima - 40 g;
- izityalo ezomileyo - 1 ithisipuni;
- Ityuwa kunye neziqholo - ukunambitha.
Ukulungiselela
I-Macaroni ibilisiwe ngamanzi anetyu. Isitshalo se-eggplant esicocekileyo, sihlambulule kwaye sinqunywe kwiimitha ezide. I-anyanisi ihlambulukile, ichithwe kwaye ixutywe kunye neengqayi ze-eggplant. Emva koko zombini izithako zifakwe kwipani yokucoca, ioliyile kunye neoli yemifuno, kunye nexesha elinesibini. Iipilisi ezinomsoco zihlanjululwa, zihlanjululwe, zinqunywe zibe yimichilo kwaye zifakwe ngokwahlukileyo. Utamatisi zihlanjululwa, zinyuka ngamanzi abilayo, zinqumle zibe ngamacube kwaye zifake kwisitya ukuya kutsho. Emva koko, hlabanisa zonke iifuno kwaye ufefe ngemifuno. Ngoku ubeka i-pasta kwaye ubeke zonke izithako kwenye imizuzu emihlanu. Ngaphambi kokuba usebenze, yongeza ishizi encinci kwisikiti ngasinye.
IPasta kunye nemifuno
Izithako:
- i-macaroni ukususela ngqolowa ye-durum-350 g;
- utamatisi - ii-3 ii-pcs.;
- i-cottage cheese granular - 200 g;
- ukhilimu - 100 ml;
- ubisi - 1 iglasi;
- iqanda lenkukhu - 4 ii-pcs.;
- ushizi wezinto ezinzima - 100 g;
- izityalo ezinomileyo - 1 tbsp. l.;
- Ityuwa kunye neziqholo - ukunambitha.
Ukulungiselela
Ubilise i-pasta emanzini amanzi kwaye ufefe ngeoli. Emva koko susela iitamatisi, uthathe iikhabhi kunye nefri kwioli yemifino imizuzu engama-6. Emva koko, kwisitya esinye, udibanise ubisi, ukhilimu, ushizi wekottage, amaqanda, iziqholo kunye nemifuno, ukuzisa yonke into ibe yinto efanayo. Ifomu yokubhaka igcobe ngeoli yezilwanyana, sisasaza i-pasta kunye nemifuno, ukusuka phezulu siyaphalazela i- sauce ye- cream. Emva koko sithumela iphepha kwihovini esandulele ukuya kuma-degrees angama-200 kwimizuzu engama-25. Emva koko, i-casserole ihlotshiswe ngetekisi esisikiweyo, inqunywe kwiinqununu kwaye isetyenziswe kwitafile.
Esi sidlo sihlanganiswe ngokucwangcisiweyo kunye nemifuno edibeneyo kunye neesaladi ezahlukileyo, ngoko kuya kukhangeka ingqalelo kwitafula ye-buffet. Ukuba kusebusuku beeholide zonke izixhobo zakho zasekhitshini zixakekile - lungela i-pasta kunye nemifuno kwi-multivarquet, ukuze ungatshintshi isidlo esisithandayo ukuya entsha.
Ukuba i-macaroni kunye nemifuno kunye noshizi kubonakala ngathi awunelisekanga ngokwaneleyo, yenza uvavanyo olumnandi, udibanisa inyama encane eyintandokazi. Ingaba yidlaji kunye nemifuno kunye nenyama yokugcoba, kunye neentsuku zokutshaya kunye neefestile ezahlukeneyo.
Macaroni kunye nemifuno nenyama
Izithako:
- Ifayile yenkukhu - 300 g;
- ipasta - 250 g;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- iitamatati - ii-2 ii-pcs.;
- pepper sweet - 1 pc.;
- igalikhi - 1 clove;
- i-soy sauce-2 tbsp. l.;
- i-oyile yemifino - 4 tbsp. l.;
- izityalo ezinomileyo - 1 tbsp. l.;
- Ityuwa kunye neziqholo - ukunambitha.
Ukulungiselela
I-fletlet ye-Chicken ityunjwa kwaye igalelwe iinqununu ezincinci. Emva koko bhokoze epanini yokupanda, ugcobe ngeoli yezolimo
Nangona isahlulo semifuno sesitya sidliwa, sipheka i-pasta emanzini amanzi. Emva koko uwahluthe phantsi kwamanzi abandayo kwaye udibanise nezinye izithako. Inyathelo lokugqibela yongezwa yendalo kunye neenqweno ezithandayo. Emva kweminye imizuzu emihlanu yokutya i-pasta kunye nenkukhu nemifuno ikulungele!