I-Salaka yintlanzi encinci encinci, leyo, ngenxa yesizathu esingaziwa, ilawulwa ngaphantsi kwehlabathi kwaye ivumelekile ukuba idle inhlanzi enkulu. Endaweni yoko, umntwana osuka kwintsapho enxantisayo angashenxiswa okanye enze isithako esibalulekileyo kwisitya esitshisa. Ngexesha elifanayo, iresiphi eyilungile ayiyi kutshitshisa i-pocket yakho kwaye ibashiye bonke abadlayo abapheleleyo.
Ukurhaxisa umxube we-salt salting
I-herring salted, kwi-recipe esiza kuthetha ngayo kamva, yintlanzi efanelekileyo kwi-canapés yeklasi kunye ne-bhotela kunye anyanisi. Kuloo nto, intlanzi elungiselelwe kule recipe ingadliwa ngokufanayo.
Izithako:
- I-hertic ye-250 g;
- iviniga ye-vinegar - 40 ml;
- ushukela omhlophe - 10 g;
- ulwandle ityuwa - 10 g;
- amanzi ahlanzekileyo - 250 ml;
- iqabunga lelary;
- Ioli ye-sunflower - 15 ml.
Ukulungiselela
Umsebenzi onzima kakhulu kwaye unomsebenzi onzima ngowona nqanaba lokuqala, njengoko intlanzi nganye encinci kufuneka ihlambuluke ukuze enye i-fillet ihlale ikhona, oku: ukuginya ngaphakathi, ukususa intloko kunye neefom.
Emanzini, siyichitha iviniga kunye netyuwa, yongeza iswekile, i-laurel, ioli elula kunye nokutshisa i- marinade imizuzu emibini. Sifaka isalathisi seBaltic kwi-marinade kwaye siyishiye imini kwifriji. Ukusuka kwifayile ekhethiweyo ihlala kuphela ukuba isuse iinqonga.
Ukuba ufuna ukupheka i-herring e-freshly salted, unokuguqula iresiphi ngokunciphisa ukubunjwa kwe-marinade kwizithako ezisisiseko: ityuwa, iswekile kunye neviniga.
Baltic herring eoli
Ukuhlambulula i-herring kwioli kuncedisi nje ekuphuculeni iinqununu zalo, kodwa nokunyusa ukugcinwa kweentlanzi zeentlanzi.
Izithako:
- Iinquma zeBaltic - 1 kg;
- ityuwa - 7 g;
- umxube wepelepele - 5 g;
- iqabunga lelary;
- iifowuni - iifom e-2;
- Ioli ye-sunflower - 200 ml.
Ukulungiselela
Sifake intlanzi ecocekileyo kwiiglasi okanye izitya ezithintekayo kwiziqendu, ukuthulula uluhlu ngalunye ngetyuwa. Inhlanzi enetyuwa ishiywe kwiqrijini iiyure ezingama-3. Ngethuba lokuloba, intlanzi kwakufuneka iqale ijusi, ekufuneka ixutywe, kwaye isidumbu ngokwawo kufuneka somiswe kwaye sihlambulule iityulela zetyuwa. Sibeka i-herring yeerring emigqeni, isisu phantsi kwaye uthele ioli exutywe kunye neziqholo. Sibeka isitya kunye neentlanzi kumlilo omncinci kwaye upheke iiyure ezingama-2. Ngaphambi kokuba sikhonze, sipholisa intlanzi.
I-Recipe ye-herring egayiweyo
Ayikho eyona nto iluncedo, kodwa ke, eqhelekileyo, eyaziwayo, kwaye eyona nto ibaluleke kakhulu yokunwa ngobhiya obisiweyo.
Izithako:
- Iinquma zeBaltic - 450 g;
- abamhlophe abamhlophe - ii-2 pcs.;
- umgubo - 80 g;
- amanzi 120 ml;
- Ioli ye-sunflower - i-15 ml + yokutshiza.
Ukulungiselela
Sicima i-salak kwizitho zangasese, susa iifom, uhlambe uze uwatye. Intlanzi yePrisalivayem kwaye ushiye imizuzu eyi-15 efrijini, emva koko siyomisa kwaye siyimbole kwi-batter. Ilayini ilungiswa ukusuka kumgubo, ityuwa, amanzi kunye namaqanda abamhlophe, kunye nokongezwa kwincinci yeoli. Ngaphambi kokucima, qinisekisa ukuba i-gluten engaphezu kweglasi, kwaye i-fry i-herring inomlinganiselo omkhulu weoyile yemifuno kuze kube yinto eyenziwe ngayo.
I-Salak kunye namazambane kwi-oven
Izithako:
- iifatata - izilimo eziyi-9-10;
- i-anyanisi emhlophe - 70 g;
- Iinquma zeBaltic (izibophelelo) - iifom 20.;
- ukhilimu omuncu - 150 g;
- ubisi - 150 g;
- ibhotela - 30 g;
- i-bread tumbp - 1 tbsp. isipuni.
Ukulungiselela
Sibeka ubushushu be-ovini ngama-degrees angama-200. Iicwecwe ezicocekileyo zambalwa zigalelwe. Hayiza i-anyanisi uze usonge ngebhotela. Ngokukhawuleza xa i-anyanisi ishintsha umbala, sibeka amazambane kwaye silinde, ngelixa i-podzolotit. Ukusasaza isiqingatha sexube lezambatyambo kwisibhokhwe, sihlanganise nesiqingatha seentlanzi kunye nokugqwesa ngeesibini zembatata. Sigqiba isitya kunye ne-Baltic yeerring eseleyo kwaye siyizalise ngomxube wobisi kunye ne-ukhilimu omuncu. Ukucoca isitya kunye neentlanzi kunye nokupheka imizuzu engama-45.