Ezinye iimpazamo zithenga iVavinki kwivenkile, kuba ayithandi ukuxolela inhlama. Kodwa, ndikholelwe, oku akunzima kunzima kwaye kunzima njengoko kubonakala kukuqala. Siza kukuxelela indlela yokulungiselela ngokukhawuleza intlama ye-vareniki ngamanzi ngeendlela ezahlukeneyo.
I-Recipe yamanzi okulahla kunye nama-cherries
Izithako:
- amanzi 355 ml;
- umgubo wengqolowa - 815 g;
- iswekile emhlophe - 20 g;
- ioli yomnquma - 30 ml.
Ukulungiselela
Siphakamisa umgubo kwisitya ukuze siwucebise nge-oxygen. Sifudumala amanzi, siphosa ishukela kwaye siyichithe. Emva koko, kwinqumfa elincinci, uthele umxube ocoliweyo ibe ngumgubo uze uxoke inhlama ye-elastic, ungeze ioli yeoli. Ngenxa yoko, inhlama encinane, inhlama ehlanganisiweyo ngaphandle kwamaqanda emanzini afanelekileyo atholakale. Ukwenza oku, yibeke phezu kwendawo yomsebenzi, ugqityize ipini yokuqhaqha kwiqhekeza lesigxina kwaye usike ingilazi yesigidi. Ngoku ufake i-cherry fill filling, efafazwe kwintyatyambo yeswekile kwaye udilize yonke imida. Sipheka ama-dumplings ngamanzi abilayo okanye sakha ngekamva kwifriji.
Utywala ngamadonki ngamanzi ngeqanda
Izithako:
- amaqanda ezihlazo - ama-3-5 amaqhosha.;
- umgubo - 720 g;
- amanzi 205 ml;
- ushukela - 20 g;
- ibhotela.
Ukulungiselela
Amaqanda akhululwa kwigobolondo aze athunyelwe kwisitya, siphonsa ushukela, senze i-butter cream etyunyiweyo kunye ne-whisk ngokugqibeleleyo kunye nomxube. Emva koko, uthele kancane umgubo uze unciphise ubuninzi bamanzi abandayo okusela. Sifaka izandla zethu ngendwangu epholileyo, ecocekileyo, siwugubungele ithayile ecocekileyo kwaye siyishiye imizuzu engama-30. Emva koko, siyiqhekeza ngokukhawuleza, siyinqumle idayimane, sisasaze i-berry ibe sisongeze kwaye siyiphule imida. Amaconsi kunye nama-cherry athunyelwa emanzini abilayo kwaye apheke ade alungele, okanye angene kwipakethe aze afakwe ukusetyenziswa kwexesha elizayo.
Ukulahla kwamanzi kunye namanzi amaminerari
Izithako:
- amanzi (i-carbonated) - 1 into;
- iqanda elikhethiweyo - iqhekeza eli-1;
- ushukela, ityuwa;
- umgubo - 815 g;
- ioli yohlaza - 45 ml.
Ukulungiselela
Kwisitya, shaya i-blender ngenqama yenkukhu ngesityuwa esiliva kunye noshukela. Emva koko uthele emanzini okubandayo e-soda, i-oyile yemifino kwaye ungeze izahlulo zomgubo ococekileyo. Thina sixolela inhlama encinci, ekhwephayo emanzini kwaye siyisebenzise ukwenza iindwangu ngee cherries. Ukwenza oku, siwutyelele kwitheyibhuli elenziwe ngomgubo, usike izikwere, usasaze i-cherry, ufefe ngeeshukela uze uvelise iimveliso, udibanise imida. Ubilise i-vareniki imizuzu emi-5 kumanzi abilayo ngobisi, uze usebenze nge-cream epholileyo okanye ibhotela.
I-Recipe yolu vavanyo olulula lokulahla kwamanzi
Izithako:
- umgubo - 655 g;
- amanzi 205 ml;
- ityuwa.
Ukulungiselela
Usancibiliza ucoceke emanzini afudumele, uhlambe umgubo kwisitya esikhulu. Ephakathi, yenza imbobo encinci kwaye uhluthe kancane kancane kumanzi. Thina sixolela inhlama ye-elastic soft and leave the minutes for 35. Emva koko siyigqobhoza ngepini, usika izibindi ngeglasi edibeneyo kwaye usasaze i-berry ehamba phakathi. Siyifake ngokukhawuleza yonke imijikelo kwaye ubilise i-vareniki emanzini abilayo.
Ukulahla ngevarenki ngamanzi ashushu
Izithako:
- umgubo - 405 g;
- amanzi abilayo - 255 ml;
- ityuwa;
- ioli yohlaza - 55 ml.
Ukulungiselela
Kwisitya, uthele amanzi aphelayo kwaye wongeze ioli yendalo. Emva koko siwutyulela ityuwa, umgubo omncinci wokuhlanjululwa kunye nomxube wokuxuba umxube kuze kube yunifomu. Hamba ngokukhawuleza yonke imfuyo esele kwaye uyixoke ngentlama eqinile kodwa e-elastic. Ukuqhaqhawula, gcwalisa ukuzaliswa kunye nokwenza iVaviski, okukhawuleza ibilise kude kube yilungele ngamanzi abilayo.