Ukukhethwa kwesiseko se-pizza kunqunywe ngokuphela kwezinto ozikhethileyo: ezinqabileyo kwaye ezinqambileyo, ezithambileyo kunye ne-airy, okanye into ephakathi-naluphi na olu lukhetho lunokupheka ngezandla zakho. Ngeenkcukacha zokuxolela inhlama ye-pizza njenge-pizzeria, siza kuxela kule zokupheka ezilandelayo.
I-recipe yokuhlolwa kwe-pizza ifana ne-pizzeria
Ukuba awuyithandi inhlama encinci, jama le recipe. Emva kokubhaka kwiqondo lokushisa aphezulu, umda we-base base uphakama kwaye umdaka, kwaye uphakathi luhlala lubombile kwaye lube lucwecwe.
Izithako:
- umgubo - 255 g;
- imvubelo - 5 g;
- ityuwa - 10 g;
- ushukela-5 g;
- amanzi - 185 ml.
Ukulungiselela
Inhlama enomdla ithatha ixesha elide ukufaka ubungqina, ngoko ulungele ukuwuxoqa ukuze ungqongqo ngaphambi kokubhaka i-pizza ngokwayo.
Ukudibanisa kwenziwa ngokumane nje ngokuba neprojekthi yokutya eneekoreki ezikhoyo. Phonsa zonke izithako kwisitya kwaye udibanise. Inkqubo yokuhomba incwadana ilandela iphethini efanayo, kuphela kuthatha umgudu ongakumbi.
Ukulungiswa kwenhlama kuhlanganiswe kwaye kushiywe ukuma kwigumbi elifudumeleyo usuku lonke. Ngenxa yenani elincinane lemvubelo, inhlama iya kuvuka ngokukhawuleza. Ekupheleni kwexesha elibiweyo, inhlama iya kuthatha umswakama kwaye ibe yinto engabonakaliyo emsebenzini. Ukwahlula ibe ngamaqhekeza uze ulululwe ngesandla kwisayizi efunwayo.
Bhaka kwi-255 degrees ukuya kwigolide. Inhlama emnandi ye-pizza njengoko i-pizzeria iya kuguqulwa, ukuba uyayifaka phezu kwelitye eliqingqiweyo okanye ipaka yokutshiza.
Inhlama yangempela ye-pizza yaseNtaliyane njengendawo ye-pizzeria
Abathandi bePizza abanomlinganiselo omncinane kwisiseko baya kuvuyela le recipe. Ubungqina abuyi kuthatha ngaphezu kweyure nesiqingatha, kwaye ukuxutywa kwazo zonke izinto kuncinci. Ubumnandi kunye nesantya sokufumba kwenhlama kuthatha ubushushu bokupheka kunye nesimo sokubhaka esetyenzisiweyo. Kukhethwa ukwenza i-pizza kwilitye okanye kwiitya zokutshiza.
Izithako:
- imvubelo - 2 1/4 tsp.
- umgubo - 255 g;
- amanzi 165 ml;
- ioli yomnquma - 15 ml.
Ukulungiselela
Dissolve ushukela omncinci kumanzi afudumele kwaye udibanise isisombululo esiphumileyo ngesomvu eyomileyo. Isisombululo esisiqhumbileyo sesisombululo sityholozela kumgubo kunye neoli. Yiyeke inhlama ukuma iyure, uze uyenze. Inhlama encinci ye-pizza efana ne-pizzeria ilungele ukubunjwa ngesandla, kunokuba igqitywe nge-pin pin. Ngenxa yoko, imida ihamba kancane kakhulu ukuba ibambe i-sauce, kwaye isiseko siya kuhlala sinqabile kwaye sinobuhlungu. Bhaka i-pizza ngama-240 degrees.
Imvubelo yesinkwa ye-pizza efana ne-pizzeria
Ukongezelela kumxube wendabuko wezithako kule pizza, siya kusebenzisa izongezo ngendlela ye-garlic eyomileyo kunye nemifuno ecocekileyo.
Izithako:
- umgubo - 235 g;
- imvubelo - 1 1/2 tsp.
- ushukela-5 g;
- I-garlic eyomileyo - 2 tsp.
- ioli yomnquma - 45 ml;
- amanzi 165 ml;
- Izityalo zaseItaliyane - 1 ithisipuni.
Ukulungiselela
Hlanganisa izithako ezintathu eziphezulu kunye ne-garlic omisiwe kunye nemifuno eyomileyo. Yilungisa amanzi uze uwuthulule kwingxube eyomileyo neoli. Emva kokuxolela inhlama imizuzu engama-7, gubungela kwaye ushiye ekushiseni, ulinde ukuphindwa kabini kwimiqulu. Ukuqhubela phambili
Inhlama elula kunye nefuthe ye-pizza efana ne-pizzeria
Izithako:
- amanzi - 275 ml;
- imvubelo - 10 g;
- ubusi - 10 ml;
- umgubo - 365 g;
- ioli yomnquma - 25 ml.
Ukulungiselela
Dissolve uju emanzini, yongeza imvubelo apho kwaye ulinde ukuba ibenze i-foam (isebenze). Hlanganisa isisombululo kunye neoli uze uthele umgubo. Emva kokuxuba inhlama, vumela ukuphumla ubuncinane kwiyure ngaphambi kokuba uqalise. Ukwenza ukuba inhlama ibonakale ibukhali ibhakabhile ebushushu obuphantsi, malunga nee-degrees ezingama-190, malunga nemizuzu engama-20.