I-Pasta ene-salmon kwi-sauce e-creamy-recipes ezithakazelisayo kwisitya esiphunga

I-Pasta ene-salmon kwi-sauce e-creamy isidlo esimnandi, esiqinisekisiweyo sokukholisa bobabini abanokwenziwa kwezinto zaseYurophu kunye nalabo abathanda ukudibanisa nokungaqhelekanga kokutya. Ukulungiswa kokuqabuleka kulula, kungakhonzwa ngokukhawuleza ngokutya, njengokuba kulungiswa, njengomthetho, akukho ukutya okuphezulu kweekhalori.

I-Pasta eneentlanzi ebomvu kwi-sauce ecocekileyo

Lungisa i-pasta kunye ne-salmon kwi-sauce e-creamy iyakwazi wonke umntu, nangona ongeyakhono kakhulu, i-culinary. Ukulandela imithetho eyisiseko, ukuhlaziywa kungakhonzwa ngisho kubantwana.

1. Kwindlela yokudala isidlo, kubalulekile ukuba i-pasta kunye ne-sauce ziphekwe ngexesha elifanayo.
2. I-Macaroni ibilisiwe kwimeko ye-dente, njengoko umthetho uthatha imizuzu engama-5 ngaphantsi kokuboniswa kwiphakheji.
3. I-sauce, sebenzisa i-fillet entsha ye-salmon, ukutshaya okanye ucocekile. Kwiinguqulelo ezintsha, iintlobo zeentlanzi zifakwe kwi-sauce, ityuwa ifakwa xa ukhonza.
4. I-cream yasebenzisa i-10%, kuba intlanzi ngokwayo isele i-oily.

I-Sauce ne-salum ye-spaghetti

I-pasta edibeneyo ngokulungelelanisa nge-salmon kwi-sauce e-creamy iresiphi efuna ukunakekelwa kunye nokuhlala rhoqo kwisitofu. Ukutshatyalaliswa kunokunikwa abantwana kwaye ungakhathazeki malunga nobukho bewayini ekubunjweni, kwinkqubo yokufudumeza, utshwala buza kuphuphuma kunye nephunga elilodwa lesiselo liya kuhlala. Intlanzi iphekwe ngokukhawuleza kwaye ayinakutshelwa, kodwa iyancipha kwi-ukhilimu, kuba ihamba yincinci kwaye ihlaziye.

Izithako:

• salmon - 400 g;
• iileki - iziqwenga 2;
• iwayini - 100 ml;
• ukhilimu - 200 ml;
• ityuwa, umxube wepelepele.

Ukulungiselela

1. Sika inxalenye emhlophe ye-anyanisi emasongweni, uwagcine kwioli.
2. Thele ukhilimu kunye newayini.
3. Lahla iinqwelo zeentlanzi, udibanise imizuzu eyi-10 de intlanzi ikulungele.
4. Ixesha ngetyuwa, ixesha kunye nepilisi.

I-Pasta ene-salum e-salted kwi-sauce e-creamy

I-Pasta ene- salum e-salty encinci kwi-sauce e-creamy iyalungiswa ngokupheleleyo ingakhathazeki, intlanzi yeentlanzi zetyuwa ihambelana ngokucacileyo kunye ne-pasta kunye ne-sauce. Zonke izithako ziphekwe ngexesha elifanayo kwiphaka yefrying, iintlanzi zongezwa ekugqibeleni ngaphambi kokukhonza. Ukuzalisa ukuphathwa kwe-asparagus, i-rosemary kwaye, ukuba ufuna, imifino.

Izithako:

• Farfalle - 500 g;
• i-asparagus - 250 g;
• ukhilimu - 300 ml;
• IParmesan - 50 g;
• ityuwa, pepper, rosemary;
• i-salmon encinci ye-salum - 400 g.

Ukulungiselela

1. Ubilise i-pasta de kube ngumqolo ophekwe.
2. Kwi-pan yokutshiza ibhontshisi i-asparagus, uthele kwi-cream, imizuzu eyi-10.
3. Phonsa i-Parmesan egayiweyo, ubeke udibaniso, udibanise, udibanise imizuzu emi-5.
4. Ityuwa kunye nexesha kunye neziqholo.
5. Ukuhambisa iinqwelo zeentlanzi, xuba.
6. Ipasta ye-Porcelain ne-salum kwi-sauce e-creamy isetyenziswa emva kokunciphisa imizuzu emihlanu phantsi kwesiqhekeza.

I-spaghetti ene-salmon enekotyi

I-spaghetti enomdla kunye ne-salmon ekhilimu-iresiphi yinto encinci kakhulu. Icandelo elibalulekileyo kule nkathalo yiphunga elimnandi nelithenda ngokuqhelekileyo, elifuna ukunikwa ingqalelo ekhethekileyo. Ukuhamba nge-piquancy kwi-sauce engeza i-pinch ye-rosemary, iwayini elincinci elincinci kunye necace yegalikhi.

Izithako:

• i-spaghetti - 400 g;
• i-salmon kwijusi yayo-1 b.
• ukhilimu - 200 ml;
• igalikhi - inyo e-1;
• iwayini elimhlophe - 10 ml;
• ityuwa, i-rosemary;
• Ushizi unzima - 100 g.

Ukulungiselela

1. I-Cream efudumele efasini, yongeza iwayini, ibangele ukuthintela iibhubhu ezinamandla.
2. Yongeza i-garlic eqoshiwe, ityuwa, yehla i-rosemary.
3. Yethula ishizi esisikiweyo, uvuselele ukulinda de ikhule.
4. Ubilise i-spaghetti, ubeke isidlo, usasaze iinqwelo zeentlanzi zisentla, uthele i-sauce eshushu.
5. I-Pasta ene-salmon ekotyiweyo kwi-sauce e-creamy ifakwa ngokukhawuleza.

I-Pasta ene-salmon evuthayo kwi-sauce e-creamy

I-spaghetti kunye ne-salmon etshayiweyo ayilungelekanga ngakumbi kunokuba iresiphi eqhelekileyo. Ukongezwa okufanelekileyo kwesi sidlo kuya kumiswa utamatisi, isilimi kunye nemifuno ecolile. Iziqholo akufuneki ukuba zongezwe, unokutshintsha i-flavour ye-sauce kunye neoli ecocekileyo kwiitamatati apho babekho khona. Inani lezithako libalwe kwiingxenye ezine.

Izithako:

• i-spaghetti - 400 g;
• i-salmon ye-smoked - 300 g;
• utamatisi omisiwe - 6-8 iilayile;
• ipepper - 1 ipod;
• ukhilimu - 300 ml;
• iwayini elimhlophe - 100 ml;
• ityuwa, pepper.

Ukulungiselela

1. Bilisa i spaghetti.
2. Esipokeni, ukufudumeza ukhilimu, ukongeza iwayini, udibanise, ungavumeli ukupheka, imizuzu emi-5.
3. I-salting, i-peppering, uthele iipilisi ezininzi zebhotela ezivela kwiitamatisi, ukuhamba ukuya kutsho.
4. Thela i-sauce ibe yi-spaghetti, gubungeza, yongeza isilili etyongwe.
5. Beka i-spaghetti kwisitya, yongeza ngeentata ezomileyo, iintlobo zeentlanzi.
6. Ukhonza kunye ne-pasta kunye ne-salmon ephosayo kwi-sauce enomhlaza ngokukhawuleza.

I-spaghetti emnyama ne-salmon

I-spaghetti emnyama kunye ne-salum kwi-sauce e-creamy iyalungiswa ngokwe-teknoloji yendabuko, inkqubo yokwenza isidlo ilula, ingakhathazeki. Into ekhethekileyo yonyango oluphantsi luya kuba kungekhona nje i-pasta enemibala ngeyinki ye-cuttlefish, kodwa kunye ne-sauce, apho kukho i-pesto eluhlaza, idibaniswe ngokupheleleyo nezo zonke izithako.

Izithako:

• i-spaghetti emnyama - 400 g;
• salmon - 500 g;
• ukhilimu - 300 ml;
• igalikhi - amazinyo ama-2;
• izityalo ezomileyo;
• pesto - 2 tbsp. l.;
• ityuwa, pepper.

Ukulungiselela

1. Namathisela i-pasta ade iphekwe.
2. Hlanganisa igalikhi kwi-pan yocingo, yongeza iinqwelo zentlanzi, yongeza ityuwa, ixesha kunye nepilisi.
3. Dlulela kwi-ukhilimu, umdumise imizuzu emihlanu, wongeza i-pesto, ugxininise.
4. Thela i-sauce phezu kwe-spaghetti, gxuma.
5. I-Pasta kunye ne-salmon kunye nekrimu inikwa ngokukhawuleza.

I-Pasta ene-salmon kwi-sauce e-creamy cheese

I-Pasta eneentlanzi ebomvu kwi-sauce ecocekileyo kunye noshizi yiphatha ngendlela engavumelekanga, engenakongezwa ngeenunci ezicocekileyo, kuba iya kuba yinto enqwenelekayo. Imeko ephambili ekwenzeni le nkathalo kukukhethwa kweeshizi, kufuneka ibe ngumgangatho, kunye ne-tastey creamy taste.

Izithako:

• unamathisele - 400 g;
• salmon - 400 g;
• ukhilimu - 400 ml;
• ushizi - 100 g;
• igalikhi - inyo e-1;
• ityuwa, pepper.

Ukulungiselela

1. Bilisa i pasta.
2. Gcoba iipilisi zegalikhi ngeentlanzi, uthele kwi-cream, ugubungele.
3. Ixesha kunye neetyuwa kunye nepepper, engeza ushizi ovuthiwe, ugxobhoze uze udilize kuze kube yilapho ushizi ucibilika.
4. I-paste ixutywe kunye ne-salmon kwi-sauce eluhlaza kwaye yasebenza emva kwemizuzu emi-5.

I-Pasta ene-salum kwi-tomato kunye ne-cream sauce

I-recipe ye-pasta ene-salmon kunye ne-ukhilimu ngokudibanisa iitamatisi iqondakala kalula nangokuqala kwishishini lokutya. Akuyi kuba yinto enqwenelekayo ukuba isilwe kwi-gravy, iya kwenza isitya sibe sisisiseko kunye nesinambuzane, ungathatha indawo yeepods ezintsha kunye namaconsi ambalwa eTabasco. Ukususela kumlinganiselo othile weemveliso, uya kufumana iziqendu ezine zesitya.

Izithako:

• unamathisele - 400 g;
• salmon - 500 g;
• ukhilimu - 400 g;
• iitato - iziqhezu ezine;
• igalikhi - amazinyo amathathu;
• iwayini elimhlophe - 100 ml;
• ushizi - 100 g;
• ityuwa.

Ukulungiselela

1. Salmon ngefryisi.
2. Blanch iitamatisi kwaye uyinqumle, uwazise kwiintlanzi.
3. Phalala kwiwayini, emva kwemizuzu emi-5 yongeza ukhilimu.
4. Ukulila imizuzu emi-5.
5. Ubilise i-pasta, indawo epanini yokupaka nge-sauce, ugxobhoze, ityuwa, ufafaze ushizi, sebenze emva kwemizuzu emi-5.