Unyango lwe-gooseberry isikhunta entwasahlobo

Ukuba isihlathi sakho se- gooseberries sikhula kwi-cottage yakho yasehlotyeni ukususela ngexesha elidlulayo, mhlawumbi uyazi isifo esinobungozi-isikhumba se-powdery okanye, ukuthetha ngolwimi olungakumbi, i-spherote. Ibonakaliswa ngokubonakala kweengubo ezimhlophe ze-bryophyte kuma-berries namaqabunga esi sityalo. Ngokukodwa ngokukhawuleza eso sifo siqala ukusasazeka kwimozulu eshushu kwaye yomshushu, oko kukuthi, ngokomthetho, ngoJuni. Ngokuhamba kwexesha, iingubo ezimhlophe ziguqulwa zibe ngumbundu obomvu obeka iziqhamo.

Iimpawu ezichaphazelekayo kunye namaqabunga angasomisa kwaye aphele, kunye namajikijolo, ahlanganiswe nomnxeba onobungozi, ngokuqhelekileyo abanalo ixesha lokuvuthwa, njengoko baqhekeza kwaye bawa esihlahleni esisebusweni obuhlaza. Ngoko ke, ukuba ungaphathi i-gooseberries kwi-powdery mildew entwasahlobo, unako ukuhlala ngaphandle kokuvuna amajikijolo amnandi, kwaye kwixesha elizayo kukho umngcipheko kwaye ulahlekelwe ngokupheleleyo ngumthi wakho ozithandayo.

Kakade, inzululwazi ayimelanga, kwaye abalimi sele bevelise iindidi ezininzi ezingaphenduliyo kwiingxabano zesikhumba. Nangona kunjalo, akuyena wonke umntu othembela kwiindidi ze-hybride, kwaye iimpawu ezibonakalayo zibonakaliswa kwiimvavanyo zokukhetha. Othe wathetha nantoni na, kodwa ihlathi elidala elikhulayo elikhulayo kwintsimi yakho likunika amajikijolo amaninzi kunamaphepha amaninzi e-gooseberries. Ngoko ke, isisombululo kuphela ukukhusela i-gooseberries kwi-powdery mildew. Ndiyathokoza kukuba kulula ukulwa nomkhuhlane onobungozi.

Izindlela eziphumelelayo zokulwa nomphunga we-powdery

Kukho iindlela ezininzi zokulwa ne-spherote, phakathi kwazo kukho izilwanyana ezinokungqina. Ukubuza umbuzo, oko kunyangwa nge-currant kunye ne-gooseberry isikhumba ngo-Apreli, ungakulibali ukuba ezininzi iindlela zokupheka zidinga indlela edibeneyo, kufuneka zenziwe rhoqo. Nazi izixhobo ezidumileyo:

  1. Mullein. Ukulungiselela ukumnika okuvela kwi-mullein, yiphakishe ngamanzi kwisilinganiselo se-1: 3 uze ushiye iintsuku ezintathu. Emva koko, phucula kwakhona ngamanzi noxinzelelo. Kule ndlela yanikezela iziphumo, kufuneka ukhumbule xa uhlamba i-gooseberries kwi-powdery mildew. Yenza oku kathathu maxesha: ngaphambi kokugquma, emva kwayo kwaye ngaphambi kokuba amaqabunga aqale ukuwa.
  2. Amanzi ashushu. Amanzi aqhelekileyo kufuneka abiliswe kwaye athululele amanzi abilayo ukusuka ekutheni amanzi angaphaya kwintsasa, ngelixa ikhephu lihleli. Musa ukoyika, ukutshala ixesha elifutshane elitshisayo "ishawa" alimazi. Kodwa ubusika kumasebe kwaye ngaphantsi kwe-bark yezinambuzane ngeke kube lula.
  3. Umlotha. Ukusuka emotheni yomthi, unokulungiselela isisombululo esilungileyo sokulwa ne-powdery mildew. Ukwenza oku, kwi-10 ilitha yamanzi, kufuneka uhlaziye u-3 kg we-ash, ugxininise iiyure ezingama-24 kunye noxinzelelo. Ukucubungulwa kweentshukumo ze-gooseberries ezivela kwi-powdery mildew eyenziwe ngokukwenziwa kwamalungiselelo kwenziwa ngokuphindwe kathathu ngekhefu ngosuku olunye.
  4. Amanki e-anyanisi. Iilitha ezili-10 zamanzi ashushu, thabatha ama-200 amagremu enqabileyo kwaye unyanzele iintsuku ezimbini. Phatha isiqithi se-gooseberries ngaphambi kokugquma, emva nangaphambi kokuba iqabunga liwe.