I-Funchoza - i-rice, i-rice noodle, engabonakaliyo. Kodwa ukuba udibanisa kunye nama-mushroom, imifuno okanye inyama, iguqulwa ngokugqithiseleyo kwaye inqabileyo ngokugqithiseleyo ingqalelo yazo zonke izixhobo. Makhe sijonge kwiindlela zokupheka ezimbalwa zokupheka isikhunta ngamakhowe.
Funchoza kunye nemifuno namakhowe
Izithako:
- izifo - 250 g;
- emathinini anqumle amakhowe-200 g;
- izaqathe - i-1 piece;
- Ipepper yaseBulgaria - 1 pc.;
- i-bulb - 1 piece;
- i-oyile yemifuno - 3 tbsp. iipuni;
- i-soy sauce-2 tbsp. iipuni;
- igalikhi - i-cloves 3;
- imifuno emitsha - ukuba ifunwa;
- iziqholo.
Ukulungiselela
Ukulungiselela isaladi ngefungi kunye namakhowe, silungiselela zonke izithako kuqala. Ukuze senze oku, sihlambulule i-bulb, sihlambe kwaye sichitha iimigidi. Iinqotyi zihlambulukileyo kwaye zihlahliwe kwi-grater ekhethekileyo. Iarlicu sidlula kwi-press. Emva koko gqoba ipenji yesitofu, uthele ioli uze uyitshise. Emva koko, sisasaza i-anyanisi kwaye sivuselela ngamanye amaxesha, siyidlulisela ekuhleni.
Emva koko faka ama-mushroom, gaza imizuzu emihlanu uze usasaze iinqatyiweyo, utywebe umgqomo waseBulgaria. Gcoba imifuno emizuzu emi-5 ngomlilo obuthathaka kwaye ekugqibeleni siphosa igalikhi, uthele kwi- soy sauce , ixesha lenkcenkceshe, udibanise uphinde ususe ekushiseni. Kanye kunye nokulungiselela imifuno ibilise kwi-pan fuczozu enkulu, uyibeke emanzini abilayo imizuzu emi-5. Emva koko uphonsa i-noodle ibe yi-colander, supha uze uthumele epanini kunye nemifuno kunye nama-mushroom. Hlanganisa yonke into, faka i-fungicle kunye nama-mushroom kwisitya se-saladi uze usebenzise isidlo etafileni, ukuhlobisa iimifuno ezintsha.
I-Funchoza ngamakhowe kunye nenkukhu
Izithako:
- i-noodle elayini elincinci - 100 g;
- amakhowe asebukhosini - ama-6 amaqhosha.;
- i-bulb - 1 piece;
- Inyosi yenkukhu - 0,5 iifom.
- Ipepper yaseBulgaria - 1 pc.;
- iileki;
- ipompi ebomvu ebomvu - 0,5 iipcs.;
- i-cherry utamatisi - ama-5 amaqhosha.;
- i-sauce "Yakitori" - 1 sachet;
- igalikhi - i-cloves 3;
- i-oyile yemifuno - 3 tbsp. iipuni;
- i-oil yeesame - 1 tbsp. isipuni;
- i-sweet ground paprika, i-sesame, iziqholo.
Ukulungiselela
Makhe sicinge nawe indlela yokulungisa ifungayi ngamakhowe. Ngoko, i-pepper yaseBulgaria iqhutywe, ihlanjwe iphantsi ibe yimida emincinci. I-bulb ihlanjululwa, ihlanjwe ngamacenge ehafu kwaye ifakwa ngokukhawuleza kwipeni yokutshisa okutshisayo kwioli yemifuno. Emva koko usasaze ama-mushroom, uthathe amacwecwe amancinci. Emva koko songeza kwi-tomate etyusiweyo, i-leek ne-pepper yaseBulgaria.
Fry yonke imifuno, imizuzu emi-2 nje, uze uyibeke inkukhu, inqunywe iinqumle ezincinci, uphonsa i-pepper ephosiweyo eshushu, i-sesame, ityuwa ukuze uzonambitha kwaye udibanise kakuhle. Ngokufanayo nale nto, sibilisa i-fungus ngamanzi abilayo, uyilahle kwi-colander, uhlambulule ngamanzi abandayo uze uyithumele kwimifuno. Ngoku gcwalisa yonke i-sauce "Yakitori" kwaye upheke isitya kwishushu esiqhelekileyo imizuzu emithathu, uvuselele. Kukho konke, ama-noodle amnandi kunye anomsoco kunye nemifuno nama-mushroom alungile!
I-Funchoza kunye ne-shrimps kunye nama-mushroom
Izithako:
- fuchoza - 300 g;
- amakhowe asebukhosini - 100 g;
- i-shrimp - 200 g;
- i-soy sauce-3 tbsp. iipuni.
Ukulungiselela
Ukucoca ama-mushroom asebukhosini udobe kwioli yezityalo uze ube mnyama. I-Shrimp siyihlambulula kwaye idibanisa kuma-mushroom. Ixesha lonke kunye neziqholo, uthele ude ufike emkhatsini wamanzi, uthele kwi-soy sauce kunye ne-stew malunga nemizuzu engama-5. Ubilise ohlukileyo epanini elincinci le-fucchosa, uzalise ngamanzi abilayo uze ushiye imizuzu emi-5-8. Emva koko susela i-noodle ngamanzi apholileyo, ubeke kwiindawo ezithile, kwaye phezulu sifaka ama-mushroom nge-shrimps. Ngexesha lokutya, manzi umladi ukuba unambitha kunye nomnye umsila we-soy uze usebenze isitya ngesimo eshushu.