I-Jellied yidlo yeklasi yokwenza umthendeleko. Amafomu enyama angakhenkceza itafile yediliyo ngokukhawuleza, kunye nabathandi beentlanzi baya kujongela i-jellied pike perch. I-pike perch iyancika, oko kukuthi, umxholo weoli ude ngaphezu kwe-3%, kwaye ngenxa yoko i-jellied kwiintlanzi ezinjalo ayifani nje netafile yeholide, kodwa nayo imenyu yokutya yansuku zonke. Indlela yokwenza i-perch ye-jellied pike iphambili, kwaye uya kufunda kule nqaku.
Intlanzi yepaki
Ukutshala kunzima ukubiza isitya esilula, kodwa zonke iinzame ezenziweyo zingaphezu kokunciphisa isitya sesitya esilungile, esiya kukukholisa kunye neendwendwe zakho. I-recipe yokulungiselela i-zander paddies ngendlela yeklasi ichazwe ngezantsi.
Izithako:
- ipakeki - 1,5-2 kg;
- izaqathe - iziqhekeza ezi-2;
- anyanisi - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi -
- i-lemon - i-1 piece;
- i-gelatin - 2 tbsp. iipuni;
- iqabunga le-bay, ityuwa, i-pepper - ukunambitha.
Ukulungiselela
I-Carcase yam ipakeki ye-pike, ihlambulule kwisikali kunye nesisu, sinqumle kwiinqununu ezi-5 ezinkulu. Iintlanzi zeentlanzi, kunye nentloko nomsila, ubilise ngamanzi abilayo ngeeqathe, u-anyanisi kunye nesilimo esidliwayo esinamagatsha anamanzi kwimizuzu engama-20-30. Sithatha iindidi zeentlanzi, kwaye sipheka intloko kunye nomsila enye imizuzu engama-20. Xa upheka umhluzi, ungakulibali ukuba ususe i-foam yenziwe ngokukhawuleza ukwenzela ukuba ingabi.
Umhluzi uxutywe nejelly, kwaye inxalenye encinci ithululelwa kwisitya sokukhonza. Sibeka ikusasa lokuthululela kwiqrijini kuze kube yilapho ikhululeka. Ukusa kwiqhekeza le-bouillon jelly, i-citro, i-lemon, unokongeza amaqabunga emifino, iminquma, ngegama-naluphi na iingubo ezidliwayo kwintando, kwaye ke, uthele umhluzi, upholise. Ubuncwane bokugqibela - iziqwenga zepilki ephekiweyo, kufuneka zicatshuliswe kakuhle kwaye zibekiwe, i-bay remaining e-bouillon-gelatin. Xa ugcino lokugcina luqinisa - unokukhonza kwitafile.
I-pike perch ngaphandle kwe-gelatin - iresiphi
Ukuba uthatha isigqibo sokwenza i-jellied pike ipaki ngaphandle kwe-gelatin, ngoko njengesithako esongezelelweyo enye intlanzi enamafutha yongezwa kwi-recipe: i-carp, i-perch, i-halibut kunye nabanye, ukwenzela ukuba umhluzi unamandla kwaye unamandla. Indlela yokulungisa i-zalivnoe zander kusuka kwi-geling yemvelo, siza kuxelela iresiphi engezantsi.
Izithako:
- ipakeki - 1 kg;
- ilitye yolwandle - 1 kg;
- anyanisi - 1 pc.;
- ingcambu ye-parsley - i-1 bunch;
- isilimo esidliwayo esinamagatsha anamanzi
- ityuwa, ipepper, iqabunga le-bay - ukunambitha;
- nayiphi na imifuno yokuhlobisa.
Ukulungiselela
I-Sudak kunye ne-perch zihlanjululwa kwaye zihlanjululwa kwiikali kunye neebilini. Ukwahlula iifomthi, kunye ne-ridge, iifom kunye nentloko (ungakulibali ukususa iigill kunye namaso!) Sithumela ukupheka ngamatitha amathathu wamanzi abandayo, ukususa i-foam ephuma kuyo. Ukupheka isobho ku-iiyure ezimbini, kwaye emva kwexesha udibanise imifuno, iingcambu kunye neziqholo. Xa umthamo wamanzi uncitshiswa ngamaxesha amathathu, sithatha i-droplet yomhluzi uze usihlabe phakathi kweminwe: ukuhambisana okunamandla kukuxelela ukuba umhluzi ulungele kunye nexesha lokufumana amathambo kunye neentloko zeentlanzi. Sibilisa iiflanzi zeentlanzi, sizinqumle kwaye sibeke kwisantsi kwisitya sokutya esicatyambo, kunye nezohlobiso ngendlela yemifuno, imifuno okanye amaqanda. Ncothule yonke imhluzi yethu kwaye ushiye ukuhamba efrijini ngosuku.
I-pike-perch nayo ingalungiselelwa kwi-multivark, ngenxa yoko, izicucu zentlanzi eziqwengwe ziphekwe ngemifuno kwimodi yokupheka kweso-moya, ngoko sizahlula inyama emathanjeni kwaye siqhubeke sipheka ngendlela efanayo enye imizuzu eyi-15. Ukulungelelanisa umhluzi womhluzi, kwaye wenze njengendlela yokufumana iresiphi.
I-pike ipakethi yefowuni
Izithako:
- i-pike-perch - 1 piece;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- ii-peppercorns, ityuwa, amaqabunga ama-bay - ukunambitha;
- i-gelatin - kuxhomekeke kubukhulu beentlanzi;
- imifuno yokuhlobisa.
Ukulungiselela
Iifolothi ezihlambulukileyo ezihlambulukileyo zihlulwe ngamathambo kwaye zithunyelwa ukulungiselela ehovini
Okwangoku, pheka umhluzi emathanjeni, kwiifom, intloko, imifuno kunye neziqholo, njengokwenza iresiphi ngasentla. Kwixesha eligqityiweyo, umhluzi ocacileyo, sigcwalisa i-gelatin, kwaye imifuno esuka emhluzweni inokunqunyulwa kwaye isetyenziswe ukuhlobisa.
Ifotlet ebhaka ekhuhliweyo kwaye igalelwe kwiingxenye. Umhluzi kunye ne-gelatin ithululelwe kwisitya sokutya kwaye ushiye ukuba ushwankqise, kodwa ungagqibekanga. Kwimijelo encinane ye-jelly i-pike ipakeki ye-pike kunye nayo yonke iingubo ezidliwayo. Gcwalisa i intlanzi ngoqweqwe oluncinci lwe-jelly uze ulipholise. Phinda inqubo 3-4 amaxesha amaninzi. Iijellies ezenziwe ngokulungelelweyo zenziwa ngeardard kunye nemon. Bon appetit!