Kukho inani elingaqhelekanga lokupheka iipilisi zokuzenzela, njengoko iintlobo zeemveliso zinokukhethwa njengento yokuzaliswa, ehlala isondele. Ngezantsi zii-recipes zangempela, i-pizza edibeneyo ebhaka kwiziko.
I-Recipe ye-pizza yokwenza i-piast leaven in the oven
Izithako:
Isiqhamo:
- ushukela - 25 g;
- amanzi - ¾ indebe;
- ityuwa;
- umgubo - 475 g;
- ioli yomnquma - 50 ml;
- imbiliso entsha - 25 g.
Ukuzaliswa:
- ushizi - 65 g;
- i-ketchup (nge-taste neutral) - 75 g;
- i-sausage iyitshisi - 65 g;
- iitamatisi ezinomzimba obuninzi - ii-2 pcs.;
- ii-mushroom ezinkulu, ezi-fresh-5 pcs.
- i-pepper e-sweet, enkulu-1 pc.;
- iminquma (ukhetha) - 45 g.
Ukulungiselela
Okokuqala yenza inhlama: faka imvubelo kwisitya, uthele iswekile kunye netyuwa kwaye uthele yonke into ngamanzi afudumele. Emva kwexesha elincinane (imizuzu emihlanu), imvubelo ivuvuka kwaye ichithe. Yongeza ioli yomnquma uze uthele umgubo, uxoke inhlama. Kufuneka kuphume ngokukhawuleza. Gubungela inhlama ngesaliti esincinci kwaye ushiye ihora kunye nesiqingatha kwendawo efudumeleyo.
Emva kwexesha elincinci lexesha, ufefeze i-tafile ngepuphu, ufeze umquba ogqityiweyo uze usasaze kwiphepha lokubhaka, ugcobe nge ketchup. Ngokukhawuleza usike i-pepper, i-sausage kunye naluphi na uhlobo lwama-mushroom eziqingqiweyo naluphi na uhlobo, utamatisi ubhetele kakhulu kwiinqununu okanye kwiimigodi.
Iziqendu zokuzaliswa ngokukhawuleza kwinqanaba lomhlaba. Phezulu kunye neminquma, uthinte iindandlets. I-grate ye-Cheese kunye neyokuphezulu kunye nokuzaliswa. Beka i-pizza kwishuni eshisayo ngeminithi eyi-15 (220 degrees).
I-recipe ye-pizza esheshayo kwi-oven
Izithako:
Isiqhamo:
- umgubo wengqolowa - 690 g;
- Ioli ye-sunflower (ilungisiwe) - 35 ml;
- imvubelo esheshayo - 10 g;
- amanzi 325 ml;
- ityuwa;
Ukuzaliswa:
- i-sausage iyatshisa - 375 g;
- Amakhukhamba aphethiweyo - 75 g;
- iitamatisi ezinomzimba onzima - 255 g;
- ushizi - 275 g;
- i-ketchup - 125 g;
- Imifuno yaseNtaliyane - i-pinch 2.
Ukulungiselela
Okokuqala, uthele imvubelo eyomileyo ibe ngamanzi afudumele kwaye ushiye imizuzu embalwa. Phakamisa umgubo uze udibanise notyuwa. Ngoku uthele ioli yelanga, uthele umgubo kunye netyuwa uze uqale ukuxolela. Umquba awufanele unamathele ezandleni zakho, kodwa ukongeza umgubo omkhulu awukufanelekanga, ngaphandle koko isiseko siya kuba sininzi kakhulu. Beka inhlama ibe ngubushushu obungqina. Oku kungathatha ukusuka kwiminithi engamashumi amane ukuya kweyure kunye neyure.
Emva koko, hlukanisa inhlama zibe zimbini kwaye ujike kwi-thickness. Dlulisa i-substrate kwi-pan uze uyihlose imveliso. Phula umquba kunye ne-ketchup, ixesha kunye nemifuno eyomileyo uze usasaze i-sausage egciniweyo, ucoce iikomkotele kunye neekotato.
Ekugqibeleni, uthele i-cheese phezu kwe-pizza uze uyithumele ehovini imizuzu engama-220.
Indlela yokupheka i-pizza kwi-pastry ye-puff e-oven-iresiphi elula
Izithako:
- iitamatisi - 375 g;
- amakhowe oyster - 75 g;
- isitshalo seqanda - 145 g;
- iminquma - 25 g;
- anyanisi obomvu okanye i- bulb ye-marin - 45 g;
- i-tomato sauce - 325 g;
- i-pinch ye-basil eyomileyo;
- uluhlu lwesidlo.
Ukulungiselela
Ukuze uzalise imifuno, masibe nomlinganiselo omncinci wemifuno (umnquma) ioli, isitshalo seqanda kuze kube lula. Ngokwahlukileyo, gcina ii-mushroom ze-oyster de wonke unyuko luphuphuma kubo. Hlanganisa iminquma ngeminqongo uze uhlule i-anyanisi ebomvu kwisigxina esincinci okanye i-anyanisi ngaphambi kokuhamba nge-solution-acetics.
Kancinyibilike ngokukhawuleza i-puff pastry (kungcono ukuthatha imvubelo), yimbole ngokucwangcisa ngokukhawuleza kwe-tomato sauce kwaye usasaze zonke iziqwenga zemifino ngokulandelelana, ukusabalalisa phezu komgca wokuhlama. Bhaka i-pizza kuma-degrees angu-230 ukuya kwimizuzu eyi-8-10.