Umququ wee-peas oqoshiwe walungiswa ngamakhulu eminyaka edluleyo, kodwa akuzange ilahlekelwe yimpumelelo yangaphambili kuloo mini. Olu luhlahlo lwabiwo-mali, kodwa ukutya okunomsoco kwaye okunomsoco kwimeko yokuphindaphinda kwimbali yayo, ngasinye sinalo "recipe" yaso. Esi sibini siza kuxubusha kule nqaku.
Isobho se-pea
Enye yeempendulo zeklasi zokutya i-pea isilungele kwi-broth ecebileyo evela kwi-shank. Ukuba awuzange ulawule ukufikelela kwindawo yokukhwela, ungayitshintsha nayiphi na inyama yokubhema.
Izithako:
- shank ukubhema - 1.2 kg;
- iziqu zeesiliva-4 ii-pcs.;
- izaqathe - 145 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- Iwayini elimhlophe elimhlophe - 65 ml;
- i-anyanisi - 230 g;
- umhluzi wenkukhu - 2,8 l;
- iiperesi ezichotshoziweyo - 820 g;
- amaqabunga ama-laurel - ama-2 ama-pcs.
Ukulungiselela
Nciphisa amanqatha avela kwi-shank uze unyibilike kwi-brazier okanye nayiphi na isitya esineendonga ezinamandla. Kwioli efudumalayo, gcina iziqwenga zesantyambo, u-anyanisi kunye neeqholi, yongeza igarlic kunye nelairel kubo, uze uthule kwiwayini elimhlophe uze uvumele ukuba amanzi aphephe ngokupheleleyo. Ebhodweni, faka isipinashi ibe ngumhluzi uze uyibeke ebudeni obuphakathi malunga neyure nesiqingatha. Ukulungele ukuvelisa le recipe ye-classic ye-soup soup kwi-multivark, ifowuni inokuguqulwa "Ukucima" imodeli uze uyibale umhluzi ngeyure nesiqingatha. Emva kwexeshana, susa i-whele uze uyipholise, kwaye umhluzi ubilise iiperesi malunga neyure. Ukuze ufumane isobho esithe xaxa, iipayi zinokudibaniswa ne-blender. Susa i-laurel, yongeza inyama ukusuka kwi-shank ukuya kwisobho kwaye ube nexesha isobho ekuthandayo.
I-Pea soup - iresiphi yeklasi kunye nenkukhu
Izithako:
- umlenze wenkuku utshaya - 480 g;
- i-anyanisi - 135 g;
- iinqununu ze-bacon - 6 ii-pcs.;
- amazambane - 340 g;
- iiperesi ezichotshoziweyo - 95 g;
- izaqathe - 135 g;
- nayiphi na imifuno entsha yokunambitha;
- amaqabunga ama-laurel - ama-2-3 maqhinga.
Ukulungiselela
Pheka umhluzi enyeni yenkukhu. Khipha inkukhu, ipholile kwaye idibanise i-pulp kumafayili. Ngomhluzi otshisayo, faka iiperesi ezihlanziweyo uze upheke malunga nesiqingatha seyure. Emva kwithuba elithile, faka iifatate uze ulinde de kube lula.
Lungiselela isobho lokugcoba kwiidroti kunye anyanisi kunye nokudibanisa iziqwenga zebhekoni. Beka amaqabunga e-laurel, tshintshe i-roast into umhluzi uze udibanise iinxalenye zeenkukhu inyama. Lindela kude kumathumba omhluzi uze ususe isobho emlilweni. Yongeza isitya ngesabelo esivulekileyo semifuno ngexesha lokukhonza.