Kakade, kunzima ukuphikisa ukuba amakhowe aphekwe ngokudibanisa ukhilimu unomsoco ococekileyo, ococekileyo. Ngokukhethekileyo i-chanterelles ecocekileyo, ephekwe ngendlela elula.
Ukupheka i-chanterelles kwi-cream sauce - iresiphi
Izithako:
- i-chanterelles - 725 g;
- ukhilimu - 215 ml;
- i-anyanisi - i-1 piece;
- iilitha - 3-4 amasebe;
- ioli ecikiweyo - 35 ml;
- ityuwa kunye nomnyama omnyama.
Ukulungiselela
Ukwenza ukuba i-chanterelles ilula ukuhlamba, qalela kuqala ngeeyure ezimbalwa kumanzi apholileyo. Emva koko uwahluthe phantsi kwamanzi aqhubekileyo, uhlambe yonke into engcolileyo kwaye unqande indawo ewonakalisiweyo.
Ama-chanterelles amancinci ayishiya ngokupheleleyo, kwaye anqumla amaninzi amakhulu. Ngoku uthele amanzi kwi-pan, ityuwa, ubeke ilitha ye-dessert i-spoon yetyuwa kwaye emva kokubilisa uthumela amakhowe kuwo. Njengoko bekulungele, baya kuhlalisa phantsi, kwaye ngoku kuphela badibanise kwi-colander, maye bawacwilise, baze bawafake kwioli ecikiweyo echazwe kwi-pan. Ukuqhaqha i-chanterelle malunga nemizuzu engama-7, uze wongeze u-anyanisi ococekileyo kwaye uvumele uhlale phantsi. Ngeli nqanaba, faka iqhosha elincinci le-cream, uphephe ukupheka kunye nokubunjwa kwamathambo ngokukhawuleza kuxuba isitya. Ukucoca ngamacube aqoshiwe, yongeza ityuwa kunye nepilisi, xuba, uvale ngesiqhekeza uze ucime umlilo. Vumela isidlo simele imizuzu emibini kwaye uyayinambitha.
I-chanterelles edibeneyo kwi-sauce ecocekileyo
Izithako:
- ii-chanterelles ezitsha-ezi-2 ezandleni;
- i-anyanisi - 175 g;
- ibhotela "I-Peasant" - 45 g;
- ukhilimu ubuncinane 20% - 180 ml;
- imifuno yamagatsha e-dill - 2;
- ityuwa, pepper.
Ukulungiselela
Iimichiza ngokucophelela kwaye zihamba ngokucophelela kwaye zihlanjululwe kakuhle, zisuse i-debris. Ukupheka i-chanterelles kwisincinci samanzi malunga nesiqingatha seyure, sukuma kwakhona uze ushiye. Fry kwibhotela ecibilikiweyo nge-anyanisi eqoshiwe. Xa ama-mushroom ayenayo igolide, ixesha kunye nepepper, yongeza intsimbi encinci ye-cream, evuselela ngamandla. Phonsa imifuno edibeneyo, xuba kwaye ususe ngokukhawuleza ekushiseni.
I-sauce e-mushroom enomhlaza ephuma kwi-chanterelles eneflethi yenkukhu
Izithako:
- Ifayile yenkukhu - 565 g;
- chanterelles - 235 g;
- i-anyanisi - 75 g;
- izaqathe - 65 g;
- ukhilimu - 165 g;
- inyama (inkukhu) umhluzi - 475 ml;
- ii-clove zegalikhi-2 ii-pcs.;
- imifino, ioli yezolimo, ityuwa, ipilisi.
Ukulungiselela
Hlanganisa inqanawa yeenkukhu uze uyinqumle ibe ngamagumbi. Fry it imizuzu emininzi kwioli uze wongeze u-anyanisi oqoshiwe, izaqathe, uthathe ii cubes ezincinci kunye namakhowe. Yongeza uze udilize ngomlilo ophantsi kwenye imizuzu emihlanu. Phala emthonjeni wenyama ukuze ihlanganise inyama kunye nama-mushroom. Ixesha lokunambitha ngetyuwa kunye nepilisi kwaye ungeze ii-clove eziqoshiwe. I-Stew imizuzu eyi-10, kwaye ekugqibeleni, yongeza ukhilimu, udibanise kakuhle kwaye ucime umlilo.