I-rozhiki eyotyiweyo - iimbono ezifanelekileyo zokukwenza izitya eziluhlaza zamakhowe

Ukupheka iintlanzi ezibomvu ezibusiweyo akudingeki ukuba wazi iimfihlelo ezizodwa, ezi zi-mushroom azizithobekanga ngokupheleleyo ekuqeqesheni kwaye zikhule kuphela kwindawo ehlambulukileyo. Awukwazi ukucima nje ukuvunwa kweenkuni ngokutsha, kodwa kwakhona ukusebenzisa iimveliso zetyu okanye ezenziwe ngekhaya, ukudibanisa imenyu elula ekhaya.

Indlela yokutshiza i-rozhiki?

I-cooked fried, iiresepe ezilula kwaye ezingenakunzima, ukunambitha kakhulu, zigcina ingcamango engenakulinganiswa nayo nayiphi na inyango yokushisa. Ngako oko, kwindlela yokupheka, akudingekile ukuba ucoceze isidlo kunye neengxube zezonunci okanye izithako ezinamandla.

1. Ezi zifungulu zikhula kuphela kumahlathi e-coniferous, ngoko akukho nto inokukhathazeka ngayo ngokulimaza kwabo.
2. Akuyimfuneko ukuyihlambulula, umlenze omude unqunywe ngexesha lokuvuna, kwaye isanti, ixutywe phantsi kwephetshana, ihlanjululwa lula phantsi komlambo wamanzi.
3. I-rozhiki eyanandiweyo i-rozhiki edibeneyo kwi-bhotela, kwaye i-anyanisi iya kunceda ekuboniseni kangcono i-mushroom ukunambitheka, iingcali zecalinary zicebisa ukuba zingayithobeli le ngcebiso.
4. I-rozhiki eyotyiweyo, iresiphi equkethe ukhilimu omuncu okanye i-yogurt, rhoqo uphuma ngokuthe ngcembe, kodwa zongezwa emva kokuba isitya sivaliwe ukwenzela ukuba umkhiqizo wobisi ungaphili.
5. Iinqhathi zemibala ebomvu zixakekile, zinomfanekiso omhle, ngoko kukuvuyisa ukuyibeka phezu komgubo, i-breadcrumbs kunye ne-batter. I-snack ne-crust crust kunye ne-mushroom stuffing iphuma.

Ungayifaka njani i-ryzhiki yamakhowa kunye anyanisi?

Lungisa i-rozhiki ebosiweyo kunye anyanisi kufuneka ikhefu ngalinye likhethe. Emva kokuhlamba nokucoca ama-mushroom, kufuneka bome. Iyokuqala iphoswe anyanisi ukufumana inani elincinci le-anyanisi ye-anyanisi, iyakunceda ukubonakalisa iipropati ezingcono zeemvu. Akukho ndawo ekuncediseni isitya kunye neziqholo, kuya kuba mnandi kakhulu.

Izithako:

• i-rozhiki - 500 g;
• i-anyanisi - i-1 piece;
• ioli - 100 g;
• ityuwa.

Ukulungiselela

1. Iinqunci zentsimbi ze-anyanisi zokulondoloza kwioli.
2. Hlela ngononophelo iinqanawa, fry de i-liquid ikhuphuke.
3. Ityuwa, gxuma, ude uze ulungele amakhowe.
4. Khonza kunye naliphi na isidlo sesibini ngelixa ama-mushroom ashushu.

Iizambatho ezidibeneyo zerato - iresiphi

Ukupheka i- rozhiki eyosiwe namazambane , kufuneka ulandele umgaqo owodwa kuphela: de ulungele ukuzisa izithako eziphambili kwiipanele ezahlukeneyo. Ukongezelela okufanelekileyo kuya kumiswa i-fennel kunye ne-anyanisi eluhlaza, efafazwe ngesitya esipheleleyo. Sisebenzela isitya kwindawo yemifuno enobisi okanye i-pickled.

Izithako:

• i-rozhiki - 500 g;
• amazambane - 5-7;
• ibhotela kunye neoli;
• ityuwa;
• anyanisi - 1 pc.;
• fennel omisiwe - 1 tsp;
• i-anyanisi eluhlaza - 3-4 iintsiba.

Ukulungiselela

1. Kwisinye iphoyinti yokucoca, vudla ioli yefuno kunye ne-fry ama-chip chips kuze kube yincenye ephekwe.
2. Ngomso wesibini wokupaka, qhayisa ibhotela, uphonsa i-anyanisi, ulinde de kube yinto ecacileyo, faka iinqayi ezibiniweyo.
3. Iimveliso ezigqityiweyo zentsuku ezixutywe kwipani enye, iityuwa, ezixutywe ngetye.
4. Fry roedhiki egosiweyo phantsi kwesiqhekeza de ukulungele.
5. Ukuphalaza nge-anyanisi ecolile ngaphambi kokukhonza.

I-Roast fried ngegalikhi-iresiphi

Inomdla enomdla kakhulu i-rozhiki edikiweyo kwi-pan yocingo, iyancediswa yiphunga legalikhi. Musa ukuyithwala kunye nesicelo sayo, enye inyo ye-500 g yamakhowe yanele. Lezinyo kungcono ukunqumla ngamacwecwe, ngoko uya kunika ijusi ngaphezulu kwisitya. I-fennel eluhlaza kunye neentsiba zee-anyanisi zilungele iitrob.

Izithako:

• i-rozhiki - 500 g;
• u-anyanisi - ½ amaqhosha.;
• igalikhi - inyo e-1;
• i-dill - 20 g;
• i-anyanisi eluhlaza - iintsiba ezine;
• ityuwa, ioli.

Ukulungiselela

1. Kwi-bhotela, gcina ikota yeendandatho ze-anyanisi.
2. Yongeza i-rozhiki eqoshiwe, gazinga uze ufike utywala.
3. Ityuwa, gxuma, ude uze uyenze.
4. Yongeza i-garlic eqoshiwe, xuba. Vala umlilo.
5. Ukucoca nge-dill eqoshiwe kunye ne-anyanisi, gubungela ngesiqhekeza.
6. Khonza utyongwe ngegollic rozhiki ngemizuzu emi-5.

Utywekile othosiwe ngomgubo

Yenza ngokukhawuleza kwaye ulungiselele i-rozhiki ebiwe ngokupheleleyo ngomgubo. Kubalulekile ukuba ulungiselele ngokukhawuleza ama-mushroom: uhlambulule, ususe amahlumela, isanti, unqumle imisele yamilenze. Kubalulekile ukomisa iimboti ngokusebenzisa ithawula lephepha. Ukutshiza kubetha kwi-golden crust, umphumo uyisiphuzo esiphundu kakhulu ngokukhawuleza.

Izithako:

• iifotyi zamakhowe - ii-10;
• umgubo wokutya;
• ityuwa, ioli.

Ukulungiselela

1. Amakhowe aphethwe kwaye adibene kakuhle.
2. Ukugqithisa ngokugqithiseleyo ngomgubo.
3. Fry kwioli elishisayo uze ube mnyama.
4. Ukusalalisa kwiphilisi yamaphepha ukuze uthathe ioli.

Ungayifaka njani i-rozhiki kwi-batter?

Ukutya okunomsoco kunye nokucwiliswa komlomo ngokuklikiweyo inyama yenkomo kwi-batter ukupheka ilula kakhulu. Inhlama ingenziwa ngokwendlela yokufumana isisombululo esisisiseko semveliso emithathu - umgubo, amaqanda kunye nebhotela okanye eyongezwa nge yogurt okanye i-soda, ngoko umgubo uya kufuna, kodwa umphumo uya kuba nzima. Iinqhathi zigcina kakuhle kakuhle, ngenxa yokuba esi sidlo sikulungele ukutyalela "amazinyo" esiphuzo esiphuzayo.

Izithako:

• iinqayi zeebomvu - izicucu eziyi-15-20;
• umgubo - 4 tbsp. l.;
• iqanda - 1 iqhekeza;
• i-soda - 1/3 ye-st.;
• ioli yemifino - 1 tbsp. l.;
• ityuwa.

Ukulungiselela

1. Amakhowe atyhile kakuhle, ityuwa.
2. Ukususela kwiqanda, amanzi, ibhotela kunye nomgubo wenza inhlama, ityuwa.
3. Gqiba nganye isitya kuqala ngomgubo, ngoko kwi-batter. Fry kwi bhotela uze ube mnyama.
4. Ukusabalalisa izigqoko kwiphilisi yephepha ukufumana amanqatha amaninzi.
5. Khangela ushushu uze udibanise.

I-cooked fried in cream-souric - recipe

Amakhowa atsiweyo ngochumisi omuncu uya kulungelelaniswa nokuhlobisa okulula okutya, imifuno okanye i-pasta. I-gravy ekhangayo enjalo izakuguqula imenyu enobungqingili kunye neyobuhlungu, izakuzisa amanqaku amatsha anomdla kwisitya esilula. Ukongezwa okugqithisiweyo kuya kuba yincitye entsha, ekufuneka ufefe i-pan yefry 5 imizuzu phambi kokukhonza.

Izithako:

• i-rozhiki - 500 g;
• i-anyanisi - i-1 piece;
• ukhilimu omuncu - ½ into;
• ioli, ityuwa;
• iidill - 20 g.

Ukulungiselela

1. Iinqunci zemizuzu ye-anyanisi zokugcina ioli, zivelise ama-mushroom ngokukhawuleza.
2. Ityuwa, gaza uze ulungele, cima umlilo.
3. Yenza ukhilimu omuncu, udibanise, ufefe ngetye.
4. Ukucwenga ukhilimu omuncu obusiweyo kuncedwa ekuhloliseni emva kwemizuzu emi-5.

Ukupheka njani amaqanda othosiweyo?

Amaqanda aqhotyosweyo atyusiwe ngeqanda - isisombululo esisisisiseko sokutya kweentsuku ezahlukeneyo. Isidlo sinomdla ongaqhelekanga, sikulungele ukukhawuleza kwaye siya kubhenela bonke abathandayo abanqabileyo bokutya. I-Cheese kulolu hlobo lunyango kufuneka lukhethiweyo lu-creamy ne-sweet taste.

Izithako:

• iinqayi zeebomvu - ama-5-7;
• ¼ piece;
• amaqanda - amaqhekeza amathathu;
• ushizi - 50 g;
• ityuwa, ioli.

Ukulungiselela

1. Gweba i-anyanisi ngokugqibeleleyo, gcina ubala.
2. Qalisa ama-mushroom aqoshiwe, gazinga uze ulungele, ityuwa.
3. Amaqabunga agubungela kwisitya, engeza, uthele epanini lokucoca ngamakhowe.
4. Phula ngeshizi, gcina.
5. Ukupheka ama-mushroom agwebileyo kunye namaqanda emizuzu emi-5.
6. Ncedisa isitya ngokukhawuleza, ngelixa lihle kakhulu.

Indlela yokutshiza i-rozhiki yetyuwa?

Njengoko ama- mushroom amakhowa asele sele ekulungele ukusetyenziswa, akuyimfuneko ukulungiselela iintlanzi eziloyiweyo zelitye ixesha elide. Isitya esilungileyo kunye ne-billet yi-hodgepodge yeklabishi kunye namazambane. Esi sidlo siya kuyanconywa yiyo yonke into, ibe yinto eyanelisayo kwaye icebile kakhulu, isebenze ngaphandle kokuhlobisa, kuba sele isenele kakhulu.

Izithako:

• i-rozhiki ye-salted - 1 inoku-0.5 l;
• iklabishi emhlophe - 500 g;
• iifatata - iziqwenga ezi-3;
• i-anyanisi - i-1 piece;
• izaqathe - ½ iifc.;
• ityuwa, ioli.

Ukulungiselela

1. Iklabishi yefry, yongeza iipatati, udibanisa ityuwa.
2. Fry kude kube ngumyinge ophekwe, engeza anyanisi ocoliweyo kunye neerotyti ezigayiweyo. Phinda phantsi kwesiqhekeza.
3. Yenza amakhowe anamanzi, udibanise, udime imizuzu emi-5-7.
4. Ncedisa isitya esitshisa emva kwemizuzu eyi-15 yokunyuswa.

Indlela yokuqanda i-rozhiki efriziwe?

Lungiselela ama-mushroom othosiweyo i- ryzhiki ingaba nayiphi na indlela: nge-anyanisi, ukhilimu omuncu, ngomgubo okanye kwi-batter. Ngoncedo lwezigqoko eziqhenqileyo, unako ukuqonda nayiphi na ingcamango efika engqondweni yakho. Ukuqwalasela ukuba ama-mushroom ahlala ehlamba ngaphambi kokupheka, aphulwa, sele esele afanele ukucima, kufuneka ufune ukuwagxotha kwaye uwasebenzise ngenjongo ekujoliswe kuyo.

Izithako:

• i-rozhiki efriziwe - 200 g;
• ushizi - 100 g;
• umgubo - 2 tbsp. l.;
• iqanda - 1 iqhekeza;
• ityuwa, ioli.

Ukulungiselela

1. I-Riszhiki defrost, eyomile ngehayile. Ityuwa.
2. Roll ngomgubo.
3. Gcoba kwiqanda elivulekile.
4. Isonka kwi-cheated grated.
5. Fry de brown brown ngeenxa zombini.
6. Khonze ama-mushroom abusiweyo kwisitya sezonka esishisayo kude kube yinto enqabileyo.