I-Vareniki yenye yezonkcoko ezibonakalayo kwi-cuisine yase-Ukraine. Iintlobo ezahlukeneyo kwiindlela zokulungiselela inhlama kunye nokuzaliswa kwamangalisa. Esi sidlo sibeka phezu kwetafile kunye neentsuku zeveki kunye nokunyangwa kwamaxesha. Umninimzi ngamnye onokwamkela izihambi akanakondla kuphela iindwendwe ngesidlo esimnandi nesinomdla, kodwa uya kuthetha nangendlela yokwenza i-batter for dumplings, indlela efanelekileyo yokuthatha ukugxotha, iya kubeka ingqalelo kwiimpawu zokupheka.
Inhlama yokutya yokulahla
Izithako:
- Umgubo wengqolowa ukhethwa ngokubaluleka kwebanga eliphezulu - 200 g;
- Iced water - yesithathu yeglasi;
- iqanda - 1 iqhekeza;
- ushukela - 1 isipuni;
- ityuwa - i-whisper.
Ukulungiselela
Phakamisa umgubo ukuzalisa i-oxygen. Siqhuba kwiqanda, yongeza inani elifunekayo ityuwa kunye noshukela. Knead inhlama.
Okuxhomekeke ngakumbi kukuba i-batter for dumplings ngaphandle kwamaqanda. Inhlama encibilikileyo yindleko encinci ngokwexesha kunye nobungakanani bezithako ezisetyenzisiweyo. Nangona umfazi oselula onamava akanakukupheka. Ukulahlwa kwamaqhekeza avela kwintlama yokutya inokugutywa nayiphi na inyama, intlanzi, i-mushroom, imifuno, iimveliso eziqhamo. Ngokwemvavanyo yovavanyo oluxhamlekileyo, ama-dumplings aphekwe kunye ne-porridge, umzekelo, kunye ne-buckwheat yobusuku obungcwele ngaphambi kweKrisimesi.
Umgubo ogqityiweyo wokulahla
Izithako:
- umgubo - malunga neeglasi ezine-4-5, ubuninzi buza kuthatha inhlama;
- ubisi - 1 iglasi;
- ibhotela - i-50 g;
- abamhlophe beqanda - ama-3 ama-pcs. (izikhupha zingasetyenziselwa ukuzaliswa);
- ushukela - iipunipoli ezi-2;
- ityitye yetyuwa.
Ukulungiselela
Esikwipuphu, bangela ubisi ukuba ubilise, wongeza kwaye ugubungele ibhotela, ushukela kunye netyuwa. Ukunciphisa umlilo, uthele isahlulo sesithathu somgubo, ugxobhoze kakuhle uze udibanise ngaphandle kweziqhumane. Sisusa isiqhankqalazo esivela kushushu, vumela upholise. Ngentlama engeyiyo, yongeza amaqanda ngoku, udibanise rhoqo. Kongeza kancane uze udibanise yonke ingqolowa yomgubo. Sixolela inhlama ye-elastic.
I-Vareniki esuka kwi-batter batter izaliswe ngokugqithisa kakhulu. Kuyafaneleka ngokufanelekileyo kokutya okunesonka kunye namnandi. Kwakhona kulungele ukulahla ama-raspberries okanye i-blueberries, njengoko i-elastic and does not boil when cooked. I-Vareniki ayiguquki njengengxube ye-inki. Ukunyaniseka kufezekiswa ngokugqithisa i-gluten-free flour ngexesha lokufuya.
Isiqhamo samadonsa kwi yogurt
Izithako:
- umgubo ungcono kunomgangatho ophezulu-500-600 g;
- i-kefir nayiphi na into enamafutha - 500 ml;
- iqanda - 1 iqhekeza;
- ukhilimu omuncu we-fat content content - 1 tablespoon;
- ukutya kwesoda - 1 ithisipuni ngaphandle kwesilayidi;
- ushukela - 1 ithisipuni ene-slide;
- ityuwa - isiqingatha se-teaspoon.
Ukulungiselela
Kwi-kefir sithela i-soda, silinde imizuzu emibini ukuya kutsho i-soda. Yongeza zonke izithako, ngaphandle komgubo. Zonke zivuselela imeko ehambelanayo. Ukuqhubeka udibanisa, ngokukhawuleza uthele umgubo. Ukuhlamba i-batter non-dough.
I- vareniki e- Lush kwi-yogurt ayikwazi ukubilisa kuphela ngamanzi abilayo, kodwa i-steamed. Kule meko, inhlama ithola inzululwazi, ithambileyo, iyancibilika emlonyeni. Kukulungele ukusebenzisa le hlama yevarenki ngamajikijolo: i-strawberries, i-cherry, i-plums, i-apricots, i-gooseberries kunye nokuzaliswa kwe-cottage cheese enomnandi.
Inhlama yesonka yeendwangu
Izithako:
- Umgangatho ophezulu weengqolowa - 450-500 g;
- Ubisi obuzenzelayo - 250 ml;
- imvubelo eyomileyo - iipaspuni enye kunye nesiqingatha;
- amanzi afudumele - 50 ml;
- ibhotela - i-100 g;
- ushukela - iipunipoli ezimbalwa;
- ityuwa - isisipuni sesisipuni.
Ukulungiselela
Imvubelo eyomileyo iyachithwa ngamanzi afudumeleyo, songeza inxalenye yeshukela, sisuka kwindawo yokushisa kuze kubekho ukubonakala kobuciko.
Zonke zixutywe kakuhle, ngokuthe ngcembe zityhala umgubo otsala. Intlama kaMesam de ivele ibambelele ezandleni zayo, ize iphinde ifake kwindawo efudumele - makangene. Xa ukwandisa inhlama, xuba. Kwaye kwaphindwa kabini.
Olu hlobo luyilungiselela kangangoko kunezinye iintlobo zenhlama, njengoko kuthatha ixesha elide ukulilungiselela. Kodwa ngenxa yale recipe ye-dough for dumplings, ukuzaliswa kwe-kottage shizi kunye neklabishi, iklabishi kunye nama-mushroom, esibusweni, inyama okanye intlanzi zihamba phambili.