Iingxowa kwitheyibhi yokutya - umxholo okhethekileyo, kukho ezininzi zokupheka ezithandwayo, enye yazo isaladi "I-Sunflower" , kukho iindlela ezininzi.
Indlela yokulungiselela isaladi "I-Sunflower" ngekhukhamba kunye nekhodi yesibindi?
Izithako:
- I-cod yesibindi-
- iifatata - 4 ii-pcs.;
- iikomkom i-salted okanye i-pickled - 2-3 pcs.;
- amaqanda enkukhu - ama-4 maqhinga.;
- oluhlaza okolweni;
- i-mayonnaise enobungakanani bepayipi;
- imifuno emnyama ngaphandle kwemikhosi;
- usisi wesisi.
Ukulungiselela
Ubilise amazambane "ngendlela efanayo", epholile, ecocekileyo uze uyifake kwi-grater, uxoke ukhukhamba. Amaqanda abilisa kanzima, apholile emanzini abandayo, iipilisi ezicocekileyo kunye ezicokisekileyo ezivela kwiiprotheni.
Iiprotheyini ngokwahlukileyo, siyixube kwi-grater enkulu, kunye ne-yolk - kwi-grater efanelekileyo. Ukubambisa i-cod ngefoloko. Makhe sidibanise isibindi sekoddi kunye anyanisi eluhlaza.
Sifaka isaladi kwisitya sokutya kunye neziqendu. Iifatata zokuqala. Cima isicatshulwa sepakethe kunye ne-mayonnaise uze wenze "igridi", kwikhukhamba ephezulu. Uluhlu olulandelayo luyi-cod yesibindi kunye ne-anyanisi eluhlaza. Ukusuka phezulu - kwakhona "grid" encinci ye-mayonnaise. Iprotheni elandelweyo elandelayo, kwaye kwakhona i-mayonnaise, ngeli xesha-libuhlungu. Ngomnene usasaza i-mayonnaise kwi-surface lay layer nge-spoon okanye u-spatula. Phula ngesipuni Ukusuka phezulu ubeke iminqumo, unqunywe kwisiqingatha kunye nemiphongolo phezulu - oku kufana ne-capsule ye-sunflower kunye nembewu.
Ngokuqhelekileyo "iifalal of sunflower" zenziwe kwii-chips ngokubeka ngaphandle kweesangqa ngeesaladi. Siyakhumbula ukuba ii-chips aziluncedo kwaye iizambane kwisaladi sele zikhona. Kodwa kukho indlela yokuphuma: siya kuthatha indawo ye-chips kunye neengqayi zesosaji. Nangona i-sausage cheese ayinakuyithathwa njengemveliso ebalulekileyo, kodwa iphumelela ngokuthelekiswa ne-chips. Sinqumle izibonda ezincinci okanye i-ovalchiki kwi-sausage ushizi kwaye sisasaze nge-saladi. Xa sisusa isahlulo sesaladi kwisitya ukuya kwisiqhekeza sokukhonza, unako "ukunqanda" isiqwenga seshidi kwisaladi.
Akuyi kuba yinto engafanelekiyo yokubeka i-carrots egayiweyo ephekiweyo phezu koqweqwe lwezambatho ezitshiweyo (kufuneka ziphekwe kunye namazambane, zicocwe kwaye zihlulwe).
Unokubeka kwakhona umgca womxube we-anyanisi-mushroom. I-anyanisi kufuneka ikhethiwe kwaye ikwabiwe ngokwahlukileyo, kwaye yongeza ama-mushroom adiweyo, ngokukhawuleza gazinga kwaye uphononwe imizuzu engama-15 (i-oyster mushrooms ingasetyenziselwa okuluhlaza, ngoko iyanceda ngakumbi). Okanye unokwenza uluhlu lwee-mushroom ezinqabileyo ezinamanzi ngaphandle kwe-anyanisi.
Esikhundleni sezambatho (uluhlu lokuqala) ungasebenzisa irayisi ephekiweyo, bhetele - kungekhona kakhulu. Ukufumana isaladi "I-Sunflower" sikhonza iwayini ekhanyayo okanye i-brandy.