I-Galushki - isidlo sesizwe samazwe aseMpuma Yurophu, kwaye kweli lizwe liyaziwa ngamaxesha amandulo. Ziziqwenga zenhlama ziphekwe ngamanzi. I-Galushki - isidlo esanelisayo nesinomdla, esinokuncediswa ngokwahlukileyo, nge-ukhilimu omuncu kunye nebhotela, okanye ungeze kwi-soup yokunambitha kunye nokuthungwa.
Kule nqaku, siya kuzama ukujonga indlela yokupheka isobho sangempela kunye namadombolo.
Isobho senkukhu kunye namadaka
Ebusika, ukuzingela kukunandipha umsizi onotye kwaye usisityebi, kuba kuvuyisa kakhulu kwaye kunika amandla. Zama ukungeza iindwangu kumhluzi ozithandayo, kwaye uqinisekisiwe ukuba ube nesondlo kwaye unomsoco.
Izithako:
Ukulahla:
- umgubo wengqolowa - 300 g;
- iqanda - 1 iqhekeza;
- ubisi - 1 into;
- I-Butter - 3 tbsp. iipuni;
- soda - ½ tsp;
- i-pinch.
Ukuze isobho:
- Isisiti sesobho senkukhu - 1kg;
- isethi yemifuno (tarragon, anyanisi eluhlaza, i-thyme), ityuwa, ipilisi - ukunambitha.
Ukulungiselela
Ukuqala, siza kujongana neentlum. Siphakamisa umgubo ngomsila, kwaye senze uxinzelelo phakathi kwesilayidi. Ubisi kwisitya esisodwa esixutywe kunye neqanda kunye ne-bhotela edibeneyo, yongeza ityuwa kunye ne-soda, umxube obangelwayo uthele kwi-groove ngomgubo kwaye uxoqe ngobumnene intlama. Siyidlulisela kwisitya esihlukileyo, sigubungela ithawula emanzi, okanye ifilimu, kwaye okwamanje sipheka "umhluzi osheshayo".
Isihluthulelo sesobho kufuneka sihlanjwe size sifakwe kwi-pan yamanzi abandayo, sibeke phezu kobushushu obude kuze kufike. Emva kokubilisa, ukunciphisa ubushushu, kwaye ngokukhawuleza ususe i-foam ebusweni bomhluzi. Iifrigi zemifuno ziphinda zihlawulelwe ngentambo kwaye zidibanise kumhluzi wethu emva kokubilisa, zongeza ityuwa kunye nepilisi. Pheka umhluzi emlilweni omncinci ngemitha engama-30-40, emva koko sithatha amathambo enkukhu, izityalo kunye nokwandisa umlilo. Ngomhluzi obilisayo uphonsa iinqumle zomquba uze upheke imizuzu emi-5.
Kwathatha ngaphantsi kweyure ukulungiselela isobho ngeendwangu, kwaye banokuyonwabela iintsuku ezingama-2-3.
Isidlo kunye nama-dumplings nama-meatballs
Ukuba umhluzi ongenalutho kunye neendwangu ezibonakalayo zinzima kakhulu kuwe, zama ukuzongeza i-meatballs ezinomsoco kunye neenqabileyo kuzo, xa zenziwa ngokukhawuleza njengoko zidliwa.
Izithako:
- inkukhu ekhuni - 350 g;
- ityuwa / pepper - ½ tsp;
- anyanisi - 1 pc.;
- i-walnut - pinch.
Ukulungiselela
Ncoma i-anyanisi ngokukhawuleza uze uyixube kunye nenyama egqithisiweyo, ityuwa, i-pepper kunye ne-nutmeg. Senza iibhola ngobukhulu be-hazelnut. Isiqingatha somsebenzi senziwe, ngokuba indlela yokwenza isobho ngeendwangu esele sifike ngazo, ngoko nje silungise umhluzi wenkukhu kunye nenhlama kwiresiphi yangaphambili. Xa isobho seembumba, uphonsa kuqala iibhola zezilwanyana, upheke malunga nomzuzu, uze udibanise ama-dumplings. Sinika umhluzi ukuthululela imizuzu emi-5, uze uyisuse ekushiseni uze uvumele ukuba ufeze imizuzu eyi-15-20. Isitya esilungile sihlotshiswe ngendalo.
Isobho seMushroom kunye nama-dumplings
Indlela yokupheka isobho eliqhelekileyo kunye namadonsa esele saziyo, ngoko uzame into entsha, ebizwa ngokuba ngumhluzi wamakhowe kunye neendlwana ezingaphezulu kwezilwandle. Ngoko-ke, makhe sibone indlela yokupheka isobho se-mushroom kunye namadombolo.
Izithako:
- amakhowe omisiwe - 50 g;
- anyanisi - 1 pc.;
- Ingcambu ye-parsley - i-1 piece;
- izaqathe - i-1 piece;
- ityuwa - ukunambitha.
Amakhowe angcola kwiilitha ezingama-2 zamanzi kwiiyure ezingama-3. Emva kokuba ama-mushroom ahlambulule, kwaye ucoce amanzi. Buyisela ama-mushroom kumbindi wamanzi, ubeke umlilo kwaye ubilise. Yongeza izaqathe, anyanisi kunye neparsley. Pheka umhluzi we-mushroom iminyaka engama-40, emva kokufaka ityuwa kunye noxinzelelo kwi-2 layers of gauze. Kwakhona, faka i-pan kunye nomhluzi ongenalutho emlilweni uze uze ubilise. Okwangoku, lungisa inhlama, njengama-dumplings aqhelekileyo, kodwa endaweni yobisi, yongeza iikhilogram zamanzi kunye ne-150 gram yeeshizi ozithandayo. Sipheka ama-dumplings ethu imizuzu engama-7-10, isidlo esipheleleyo sihlotshiswe ngemifuno ephosiweyo.