Kuyavunywa ukuba i-pizza yinto yokutya okukhawulezayo. Kodwa ukuba yonke into eyenziwe ngokuchanekileyo, nokuba nesitya esilula sinokuba yinto ecacileyo yokutya. Sinikela ngeendlela ezimbalwa zokupheka, ngokuhluke ngokupheleleyo ekulungiseleleni ukuphatha, kodwa kunomdla kakhulu ekupheleni.
Indlela yokupheka i-pizza eyenziwe ngamanzi kwi-oven?
Izithako:
- umgubo - 380 g;
- amanzi 240 ml;
- imbiliso entsha - 10 g;
- ioli yomnquma - 40 ml;
- i-tomato sauce - 135 ml;
- isobho nge salami - 210 g;
- ushizi - 110 g;
- basil - 2 amasebe;
- ityuwa, izityalo ezivumba.
Ukulungiselela
Ngokuqhelekileyo, siya kuqalisa ukulungiselela i-pizza ngolu vavanyo. Kufuneka kube lula kwaye kukhawuleze, nangona kuya kuba yintlavu inhlama. Ngoko, umgaqo osisiseko wolu vavanyo olufanelekileyo lwe-pizza kukugcina umlinganiselo womgubo namanzi 3: 1, ngokulandelanayo. Kwaye inxalenye yesithathu yomgubo ifakwa kancane kancane, kuba umgubo uhlukile kwaye unako ukwanela kwaye u-2.5 izingxenye. Gcoba imvubelo emanzini atshisayo, yongeza ityuwa, yongeza i-20 ml yebhotela uze uyixolele inhlama ngokuthe ngcembe udibanise umgubo. Ngokukhawuleza xa iqala ukukhawuleza kwiindonga, kodwa ihlala ingqongqo encinane, silala etafileni, sifafaze ngomgubo kwaye senziwe kuyo. Emva koko siyifake kwisitya esincinci, sigubungele kwaye simele simele imizuzu engama-40 ukuqala imvubelo. Emva koko, intlama iya kuba ithenda kwaye ithambile, kwaye ngelo xesha i-elastic. Okokuqala, uyiphakamise ngezandla zakho uze wenze ikhekhe, uze ucofe iqhosha lokuqhawula ukusuka phakathi ukuya emacaleni. I-pizza inokwenziwa ngxande, iyinto eqhelekileyo, kodwa kungcono ukusasaza i-batter ngasemva kwe-baking tray, ngoko kuya kuba lula ukuyisusa kamva. Ntsasa i-sauce ye-dough, uphindele emfutshane ukusuka emacaleni, ukusuka phezulu usasazeka ngokufanayo kunye ne-Salami, ufafaze nge-basil eqoshiwe kwaye uhlambe ushizi. Into ebaluleke kakhulu kukubhaka i-pizza ngokukhawuleza kwaye kumgangatho ophezulu we-oven, ukufudumala ukuya phezulu kwaye ufake i-pizza imizuzu emi-5-7. Emva kokuba sifike kwaye sifefe ngokulula ioli kwaye sifefe ngemifuno.
Ukupheka ngokukhawuleza ipizza ecocekileyo kwihovini?
Ngenxa yokuba Ixesha eliphambili ekulungiseleleni i-pizza lisetyenziselwa inhlama, siya kuyilungisa.
Izithako:
- inhlama entsha - 0,5 kg;
- i-tomato - 2 ii-pcs;
- Ifayile yenkukhu - 330 g;
- ushizi nzima - 140 g;
- amakhowe - 80 g;
- i-tomato sauce - 100 g;
- i-oregano, ityuwa, ioli yeoli.
Ukulungiselela
Inhlama igqityiwe ngesimo sebhayi yokubhaka, okwangoku i-oven isele ishushu ifikelele kwizinga eliphezulu, siyigcoba nge-sauce kwaye sibeka izicucu ezincinci, zingathathwa njenge-fillet ebilisiwe okanye i-eluhlaza. kulungiswe ngokukhawuleza. Utamatisi kunye namakhowe zigawula amacwecwe amancinci kwaye zisasazeka ngokubanzi phezu komhlaba wonke. Ukusuka ngasentla, ufefe i-oregano kunye ne-grated ushizi uze ubhake imizuzu engama-6.
Indlela yokupheka i-pizza ngenyama enobisi kwi-oven?
I-Mincemeat kule pizza ingasetyenziswa nayiphi na into oyithandayo.
Izithako:
- ukhukhamba ezikhethiweyo - 160 g;
- ioli yomnquma - 70 ml;
- imvubelo eyomileyo - 10 g;
- iminquma - iziqwenga ezili-10;
- i-230 g;
- umgubo - 280 g;
- igalikhi - amazinyo ama-2;
- amanzi 100 ml;
- ushukela - 30 g;
- i-tomato - 1 pc.;
- iitamatisi zacinywa - ibumbi eli-1;
- I-Oregano, ityuwa, i-basil, ipropper.
Ukulungiselela
Ukuvavanya, sinciphisa emanzini ityuwa elincinane, 15 g iswekile kunye nembiliso, engeza i-30 ml yeoli uze uthule
Okwangoku, masenze i-sauce, uthele i-oyile eseleyo kwi-pan yokutshisa, uyitshise kwaye uyithulule iitamatisi, uyifake imitha engama-10, udibanise i-garlic etyumkileyo, ushukela osele, kunye nemifuno ecocekileyo, upheke imizuzu embalwa uze ususe ekushiseni. Inhlama idityaniswe, ikhutshwe ngaphandle, idluliselwe kwisitya sokubhaka, igcobe nge-tomato sauce, ibeke i-mince, yinqumle kwiinqununu eziphezulu zemiqatha kunye nehafu yesithambiso seminqumo. Siyinqumle iitamatisi ezincinci kwaye siyayifaka phezu kwayo yonke into. Bhaka 8 imizuzu kwi-215 degrees.