Ukucwiliswa kwamakhukhamba, utamatisi kunye nezinye iifuno zidla ukudla okuthandwa ngabaninzi, ngakumbi ebusika. Umzimba womntu wenzelwe ukuba udinga ukubonelelwa rhoqo kwamavithamini. Banikela ngempilo yethu, bomeleze umzimba. Kuyaziwa ukuba isabelo seengonyama samavithamini sifumaneka kwiimifuno neziqhamo. Kwasebusika, xa izithelo kunye nemifuno esitsha zivela emazweni atshisayo kwaye azincinci, izilwanyana zisisindise.
Ши C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C + Kuba ukhukhamba ngeli xesha liwela ngoJulayi-Agasti. Ubuninzi bawo kunye neendleko eziphantsi kukuvumela ukuba wenze inani elifanelekileyo leentlobo. Yingakho ukuhlamba iikomkomusi ebusika kufakwe kwiiplani ezininzi zendlukazi, ezizibandakanya. CшиTH C C C C CAT C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C
Kupheka njani ukhukhamba?
Iikomkhamba ezona zizonwa kakhulu zifumaneka ngoJulayi. Ngeli xesha, le mijelo iqala ukuvuthwa kwaye ayizange ilahlekelwe isakhiwo sayo esinamandla.
Ngaphambi kokuba uqoke ukhukhamba kufuneka uhlambuluke kwaye ulungiselelwe. Ukulungiselela kuqulethe imifuno ngamanzi abandayo ngeeyure eziliqela. Oku kwenza ukuba ukhukhamba ococekileyo uphelele kwaye uqine. Iikhukhamba kufuneka zinqunywe, ezivumela imifuno ukuba ihlambuluke kangcono. Ukongezelela, iiphakethe zeikomkom zigxininise iitrates.
Isigaba esilandelayo ekulungiseleleni ukhukhamba olumnandi olumnandi kukulungiswa kwexesha lokutya. Zininzi iindlela zokupheka ngamakhukhamba ahlambulukileyo ebusika ziqulethe: igarlic, ipropper e-sweet, bell pepper, idill, leaf leaf, clove. Xa ukhetha iziqholo kufuneka kusekelwe kwintetho yakho. Ziqholo ezinika amakhukhamba ahlambulukileyo iphunga lawo. Amakhukhamba ahlambulukileyo kunye ne-citric acid anama-acidic, kunye nesardard - sharper, kunye namaqabunga ama-horseradish kunye nama-currant-aninzi anamafutha. Zonke i-seasonings kunye nezongezelelo zibeka phambili kwiindawo zamanqatha. Ukongeza kwimifuno kunye neziqholo, unako ukongeza i-anyanisi, amajikijolo ahlukahlukeneyo, iinqholi zebhoti.
Ukucoca kunye nokucoca amakhukhamba ahluke omnye komnye ekubunjweni kwelwelo apho bathululelwa khona. Kwintliziyo ye-marinade, njengomthetho, kukho izinto ezintathu: ityuwa, ishukela, i-asidi. Ushukela unokuthi utshintshwe ngobusi. I-asidi ingamelwa ngumviniga okanye i-citric acid. Ukuhlamba iikomkom ne-citric acid akuqhelekanga.
Kukho iindlela ezibalulekileyo zokukotela ukhukhamba:
- ukukhupha iikomkom ne-sterization. Le ndlela isetyenziselwa ukugcinwa kweekomkom. Amabhanki ngaphandle kwamabhodlela ancitshiswa emanzini abandayo, athululela kuwo i-marinade ebandayo kwaye azise amanzi emathunjini. Ixesha lokunyunjwa kwamanqana amancinci li-7-8 imizuzu, ezintathu-litre - ukuya kwi-25 imizuzu;
- ukukhupha iikomkom ngaphandle kokuncipha. Le ndlela ingasetyenziswa xa i-marinade iqukethe inani elikhulu leviniga okanye enye i-asidi. Iikhukhamba kufuneka zithanjwe ngamanzi abilayo ngamaxesha amaninzi, kwaye ixesha lokugqibela - kunye ne-marinade eshisayo ene-condiments. Ukuhlamba iikomkom ngaphandle kokuzalisa inzalo kungekudala kunokuba inzalo.
Enye indlela iye yaqatshelwa ngokubanzi ngabafazi basemakhaya - ukukhupha iikomkom ku-Bulgarian. Le ndlela ihluke kwiikukhushulwa zifakwe kwisikhwama esikhulu, zizaliswe ngamanzi, ityuwa, iswekile kunye neviniga zongezwa, kwaye zibilisiwe imizuzu emi-5-7. Emva koko, iikomksi ezishisayo zalala emanzini, zityhala i-marinade kunye ne-roll. Kukholelwa ukuba kwiikhenki kunye namakhukhamba ahlambulukileyo kwisiBulgaria esingaphantsi kancinci
Ubumnandi bekhukhamba ekhethiweyo:
- Emva kokuzalisa inkunkuma, izimbiza zamakhukhamba kufuneka zifakwe emanzini abandayo. Oku kukuvumela ukuba ugcine u-elasticity of ukhukhamba;
- Amakhukhamba atyebileyo atyebileyo atholakala ngonyaka owodwa emva kokukhanda;
- Ukunquma ukhukhamba okhethiweyo kuneziqholo, kuba zigcwele i-marinade.
Ukucoca kunye nokucoca iikomkom kulukhuni, kodwa luyinkqubo engacwangciswanga. Sebenzisa iindlela zokupheka ezahlukeneyo kwaye uhlambe iikomkomere ezilungileyo zentsapho yakho yonke.