Amafestile okutya okutshiza ama-oriental kufuneka afanele ukuthanda ikholiflower ngesiKorea. Ingcamango yalo ayikho ngaphantsi kwazo zonke iidroti ezithambileyo zaseKorea okanye iklabishi emhlophe, kwaye iyakwazi ukubeka ngokukhawuleza iipokleji ezityebileyo kumakhukhamba kunye neetatayi kwitafile okanye kwietable.
I-pickling iklabishi eKorea
Kuzo zonke zokupheka zaseKorea, i-salting elula iyona ndlela ifumaneka ngayo kwaye isenzo senu. Ngokuqinisekileyo, kwi-pickle unako ukongeza iintlobo ezininzi zeziqholo, kodwa abathandi be-soft taste and pure pure taste will surely appreciate this recipe ngaphandle kokulungiswa.
Izithako:
- ukholifulawa - 1 kg;
- amanzi - 2.5 ilitha;
- ityuwa - 80 g;
- iviniga - 80 g.
Ukulungiselela
Ukholifula ombala uze uhlule kwi-inflorescences, emva kokuba kudingeke ukuba uthele i-salted "kwiso" ngamanzi kwaye ushiye ihora eli-1 (ukulahla inambuzane ezinokwenzeka). Emva koko siphinde sihlambe iklabishi size siyifake entanjeni yeglasi okanye kwisibhakabhaka sokhuni, sizalise ngamanzi abilayo ukuze sisigubungele, kwaye ngokukhawuleza sisimboze ngesiqhekeza. Shiya ngeyure eli-1, uze ucofe amanzi kwaye uvumele ukuba i-inflorescences yomile. Silungiselela i-brine: ngamanzi abilayo, qhafaza ityuwa kunye neviniga kwaye ulula uze uphuse.
Kuhlala ukubuyisela i-inflorescence kwisitya, uthele i-brine uze ushiye ukuvumba kunye nokunyuka kweveki ezimbini.
I-recipe yokupheka i-cauliflower ngesiKorea
Iklabishi kule recipe ikulungele ukulungiselela ukusetyenziswa kwexesha elizayo, kuba igcinwe ngokupheleleyo kwifriji, ngaphandle kokulahlekelwa yimpawu zayo.
Izithako:
- ukholifulawa - 1 kg;
- amanzi - 1 l;
- iviniga - 1 into;
- igalikhi - ii-cloves 2;
- ushukela - 2 tbsp. iipuni;
- ityuwa - 2 tbsp. iipuni;
- i-oyile yemifino - 4 tbsp. iipuni;
- Imbewu yeCoriander - 1 ithisipuni;
- iparsley - 1 iqela.
Ukulungiselela
I-cauliflower ephezulu kwi-inflorescence kwaye ubilise kude kube ngumqolo ophekwe. Nangona iklabishi ichithwa - silungiselela i-brine: kwithayitha yamanzi abilayo ucola ityuwa, iswekile, yongeza iviniga neoli yemifino, upheke imizuzu emihlanu.
I-brine ebomvu ithulule iklabishi, yongeza i-coriander, i-parsley etyunyiwe kwaye igxininiswe kwi-garlic yokupasa, xuba kwaye ushiye ukuhamba ngeeyure ezingama-5-6.
Ikholifulawa ehamba ngesiKorea
Izithako:
- Umbala weklabishi - 1 kg;
- I-pepper yaseBulgaria - ii-3 ii-pcs.;
- anyanisi - ii-3 ezicwangcisiweyo.;
- ityuwa - 2 tbsp. iipuni;
- ushukela - 2 tbsp. iipuni;
- iviniga - 75 ml;
- ioli yemifino - 200 ml;
- ipipi yepilisi - 1 ithisipuni;
- coriander yomhlaba - 1 ithisipuni.
Ukulungiselela
Sika iklabishi kwi-inflorescence, hlanza uphinde ubilise imizuzu engama-1.5 kwiilitha zamanzi abilayo kunye nokongezwa kwe-1 ½ st. iipuni zeetyuwa. I-anyanisi yinqumle iinqununu, i-pepper - straws. Hlanganisa yonke imifuno, yongeza ityuwa eseleyo, i-pepper, i-coriander, i-garlic, iviniga ne-bhotela, udibanise yonke into kwaye uyifake kwifriji. Ukulungiswa kwekholifulawa eKorea kuya kuthatha iiyure ezingama-5-6, ubusuku obukhulu.
I-Recipe ye-cauliflower ngesiKorea
Izithako:
- Umbala weklabishi - 500 g;
- imbewu yeengqungquthela (ihlanjululwe) - 1/3 yekhulu;
- i-anyanisi ebomvu - 1 pc.;
- Iviniga yebhasamu - 1 tbsp. isipuni;
- i-oyile yemifuno - 3 tbsp. iipuni;
- iparsley, i-anyanisi eluhlaza - ½ ipensile.
Ukulungiselela
Siwahlula iklabishi ibe yi-inflorescences kwaye ubilise imizuzu engama-4 ukuya kwimizuzu engama-4, ngoko siwufihla ngamanzi abandayo.
Kwi-pan yokucima, sifudumala i-oyile yemifuno, sibeke u-anyanisi oqoshiwe, imbewu kunye nemifino, uthele yonke iviniga yebhasamu uze ushiye kude kube yilapho ukuqala ukunqanda. Emva koko, umxube ungeze kwi-cauliflower, ixutywe kwaye ihanjiswa kwitheyibhile.
Isaladididi yaseKorea
Izithako:
- ukunyuka kweklabishi - 250 g;
- izaqathe - 300 g;
- imifuno ka-parsley - ukunambitha;
- ityuwa - ½ tsp;
- iviniga ye-apula - 1 ½ tbsp. iipuni;
- ioli yohlaza - 80 g.
Ukulungiselela
Siyilisa iklabishi malunga nemizuzu engama-7-10, uyibuyisele kwi-colander uze uyipholise. Okwangoku, gubungela iinqatyisi uze usike iparsley, uxube kunye nexesha ngetyuwa, ioli kunye neviniga. Iyokugqibela emasaladi yi-inflorescence yeklabishi, iphinda ixutywe kwaye iphethwe kwitheyibhile. Bon appetit!