Abaninzi banokumangaliswa ukugcina isobho kwibusika. Kodwa ebusika akusoloko kunokwenzeka ukuthenga imifuno emitsha yobungakanani, kwaye ukuba banenhlanhla, iindleko akunakwenzeka ukuba zikholise. Ukuba nomvuno ocebile ehlobo, kutheni ungavelisi inani leenqabana, phakathi kwazo eziya kuba yimpu. Sincoma zokupheka zokupheka kwi-soup yasebusika kunye ne-kharcho.
Ukulungiselela isobho se-pea ebusika kwimizi - iresiphi
Izithako:
- iigrafu eziqoshiwe - 2 kg;
- iikroti ezitsha - 1 kg;
- i-ani-bulbs - 1 kg;
- ipolisi e-sweet Bulgarian - 1,5-2 kg;
- ijusi yetamatato (esilungisile) - 3,5 l;
- Ioli ye-sunflower ngaphandle kokuvumba - 500 ml;
- ushukela ogqithisiweyo - 180-200 g;
- ityitye ilitye ayiyi-iodized - 4 tbsp. iipuni ezingenasentla;
- i-acetic - 0,5 tsp.
Ukulungiselela
Kuba ukulungiswa kwesobho seepayini kwinqanawa kuqala ngethuba leeyure okanye kwiindidi ezihlambulukileyo. Siyifake kwisitofu ukupheka emva kokubilisa sisimile kwisitofu okungenani iyure kunye nesiqingatha iiyure.
Nangona kupheka iiperesi, silungiselela ngokufanelekileyo isityalo semifuno yesobho. Iimbumba ze-cubes zihlanjululwe ama-bulbs kunye ne-kroti kwaye zidlulise ubunzima bemifuno kwi-pan enkulu yokucima, sele iyatshisa kuyo enye yeglasi ye-sunflower ngaphandle kwephunga leoli. Yenza i-anyanisi kunye neekroti kwiphirethini, kwaye uthele iglasi yeoli kwi-frying pan, ukufudumale kwaye ubeke kwisitya ngaphambi kokucoca kunye ne-cubes ecocekileyo okanye i-pepper yaseBulgaria. Fry peppermint uze uyibeke kunye nebhotela epanini kwimifuno, yongeza iifolo, uthele kwijisi yetamatato, uthele ityuwa kunye noshukela uze upheke iibhentshini imizuzu engamashumi amane.
Ekupheleni kokupheka, songeza iviniga kwi-mass-peas-vegetable mass, yikxube, yitshise itshisa kwiitshini ezizinzileyo nezomileyo, zitywine ngamabhodlela anqamlekileyo kwaye zibophe izibhobho zokuzibophelela, ziguqulwe phantsi, zize zipholile ngokupheleleyo.
Ngendlela efanayo, unokukwazi ukulungiselela isobho sebhontshisi ebusika kwiitena.
I-soup-harcho ebusika kwimizi - iresiphi
Izithako:
- Utamatisi omtsha - 2 kg;
- iiplums (ngokufanelekileyo, iintlobo ezimuncu) - 0.2 kg;
- ama-ani-bulbs - 0.5 kg;
- ipepper enevumba - 1 ipod;
- i-walnuts - 120 g;
- iintloko zegalikhi zobukhulu obuphakathi - 2 ii-pcs.;
- i-hops-suneli - 20 g;
- i-coriander okanye i-parsley (iitrob) -imigqomo emi-2;
- Ioli ye-sunflower ngaphandle kokuvumba - 110 ml;
- ushukela ogqithisiweyo 45 g;
- ityuwa, ingekho iodidi-30 g;
- iviniga i-vinegar - 55 ml;
- ipeyiti yepilisi e-sweet - 6-10 pcs.;
- amaqabunga ama-laurel - ama-4 ama-pcs.
Ukulungiselela
Ekuqaleni, sisusa izikhumba kwiitamatisi ezihlanziweyo, sihlahlela iziqhamo ngamanzi abilayo. Sitshisa imifuno ngoku kwi-blender okanye ngoncedo lwesilwanyana sokutya. Ama-bulbs ahlanjululwe kwi-husk, ahluthe kancane kunye kunye ne-pod eqoshiwe ye-pepper kunye ne-hops-suneli gazinga kwi-oyile yemifuno kwipeni yokucoca kwi-hue yegolide. Sahlula i-plums kwisiqingatha, susa ilitye, upheke inyama malunga nemizuzu elishumi kwaye uyigwebe ngesihlunu. Siphinde silungise ama-nut ngokufakela iimboyi kwindawo epomayo yokucoca malunga nemizuzu elineshumi, uze uwatyebe kwi-blender.
Ngoku sidibanisa utamatisi kunye nenqwaba yamatye epanini, faka i-anyanisi kwi-anyanisi kunye nepeleyi kwaye ubilise phezu kobushushu obunokuthotyelwa rhoqo, kuze kube yilapho umthamo wehla malunga nesiqingatha kunye nobunzima. Ngoku ubeka amanqwanqwa, ucoce i-coriander okanye i-parsley, u-garlic oqoshiwe, uthele iswekile kunye netyuwa, kwaye uphonsa i-pea pepper kunye namaqabunga e-laurel. Siphakamisa i-billet eminye imizuzu elishumi elinesihlanu, emva koko siyithululela iviniga, siyifudumeze ngomzuzu kwaye siyipakishe kwiibhotile ezinyumba. Ukubamba iingxowa ngamabhodlela aphekiweyo, siwafaka kwifomu eguqukileyo phantsi kwe "ingubo", kwaye emva kokupholisa siya kwizinye iibhentshi.