I-melon e-juicy ne-soft softly adored by both adults and children. Iqukethe ezininzi iivithamini (B1, B2, A, PP, C) kunye nokulandelelanisa izinto, ngokukodwa, isinyithi, ngoko kuyanconywa ukuba badle abo banesifo sesibindi, iinjongo, isifo senhliziyo, ukuphazamiseka kwenkqubo yokutya, ukuphazamiseka kwemvelo . Uluhlu oluphawulekayo lweemfuno zalo mveliso lukhuthaza ukuba ucinge ukuba ungayidla unyaka wonke. Ukuba uxelele intsapho yakho: "Singakwazi ukulondoloza i-melon ebusika", iindlela zokupheka ezichazwe apha ngezantsi zinenjongo kuwe. Ezi zibini zinempawu zazo, ezifanele zixoxwe ngazo.
I-melon ingalondolozwa njani ebusika?
I-melon enjalo, ekhatywayo ebusika, yenziwa ngokukhawuleza kwaye iya kukukholisa ngoJanuwari kunye nenambitha enkulu.
Izithako:
- amanzi - 1 l;
- i-melon - 2,4 kg;
- i-citric acid - 1 ithisipuni;
- ushukela - iikomityi ezimbili.
Ukulungiselela
Kwilitha yelitha mix mix sugar and citric acid. Phalaza amanzi kumxube, gubungela kakuhle kwaye uthele epanini, uze ulinde isiraphu esenza ukuba udibanise. Ngaphambi kokumisela izitya kwaye ufake kuzo i-melon ekhethiweyo, uthathe iinqununu ezincinci. Gcwalisa isiqhamo ngesiraphu ebilisayo kwaye ufake iimbiza kwiingxobo ngamanzi abilayo imizuzu eyi-10 yokunyusa intsha, kwaye ke uqokelele.
Iimonon, zigcinwe ubusika ngaphandle kobuncinci
Ukuba ucinga malunga nento enokuyenza kwi-melon ebusika ngokukhawuleza, le recipe iya kunceda ukuyicombulula le ngxaki.
Izithako:
- i-melon - 500 g;
- iilemon - 0,5;
- amanzi - 2 l;
- ushukela-1 indebe;
Ukulungiselela
I-melon ihlanjwe kakuhle kwaye isinqunywe kwisiqingatha. Emva koko sihlambulula i-peel kwaye sikhiphe imbewu. Lemon yam kwaye uyinqumle kwisiqingatha. Sika i-melon pulp ibe ngamaqhekeza amancinane (malunga no-2 x 2 cm ngobukhulu). Sifaka amanzi kwisitofu epanini kwaye silinde ukupheka kwayo, emva koko sibeka i-melon kuyo kwaye sibilise malunga nemizuzu engama-2-3. Emva koko, ulala ushukela olalayo uze udibanise ijusi ukusuka kwisiqingatha semononi. Pheka umphumo ujikeleze malunga nekota enye yeyure uze uwuthulule kwiitshini ezomileyo. Kukho unako ukubeka ii cubes ze-melon. Kwinqanaba lokugqibela sifaka iibhanki.
Jam kwiipulo kunye ne-melon
Ukulondolozwa kwe-melon ebusika kuya kuba mnandi kakhulu abo banqwenela ukubhaka ii-pie neziqhamo zokuzalisa. I-jam igcinwe kakuhle, inokudliwa yidayisi kunye nekomityi yeeyi okanye ikhofi.
Izithako:
- i-citric acid - 5 g;
- iiapulo - 750 g;
- i-melon - 650 g;
- ushukela - 600 g.
Ukulungiselela
Sihlamba kakuhle i-melon, usebenzisa i-brush for this. Emva koko ususe i-peel enobudaka kwaye ukhuphe imbewu. I-pulp esele ichithwe kwiincinci ezincinci, esizibeka kwibhodi le-enamel, uthele isigamu seglasi yamanzi kwaye ubeke umlilo omncinci malunga nekota ngeyure, ngaphandle kokulibala ukuyikhupha. Emva kokucima i-melon evuthayo ihlanjwe ngesihlunu esihle, usebenzisa i-spoon yamaplanga.
Iipula zam kwaye zihlambulule kwiimpawu kunye nembewu. Sika kwiincinci ezininzi kakhulu, faka kwelinye ibhokhwe ekhusiweyo uze upheke malunga nemizuzu eyi-10-15. Xa isiqhamo sithandeka, sihlabe kwi-puree nge sieve enkulu. Ubunzima be-apula obangelwayo buya kuphinda buziswe kwisibiliso.
Hlanganisa zombini iziqhamo ze-purees kwisiqulatho esinamanzi kwaye ubeke umlilo obuthathaka. Ukuqhutyiswa rhoqo, ngokuthe ngcembe uthele isigxina sesimo esiyimfuneko seswekile. Pheka ubunzima malunga nemizuzu engama-25, wongeza i-citric acid kunye noshukela osele kwaye ushiye ngomlilo enye ikota yeyure. I-jam ekulungele ithululelwa kwiimbiza zangasese ezifudumele kwaye zifudumele. Kuzo zonke i-melon recipe zokupheka ebusika, oku kukhangeleka kunzima kakhulu, kodwa umphumo ufanelekile.