Phakathi kwama-berries ehlathini, i- cranberries iphawuleka ngokukhethekileyo-eli berry licebile ngakumbi kwi-acids efanelekileyo, ukwandisa ulutsha, iivithamini kunye ne-microelements. Ukuba amajikijolo aqokelelwa kakhulu, umbuzo uvela, indlela yokupheka i-lingonberries - noshukela okanye ngaphandle-ebusika.
Ukugcina iivithamini
Ukuba akukho mfuneko yokugcina amajikijolo ixesha elide, ngokuqhelekileyo i-cranberries iyalungiswa, ephantsi ngeshukela, le recipe ayifanele ukuvuna ebusika, kodwa iivithamini azilahlekanga.
Izithako:
- amajikijolo, ahlambulule i-debris - 2 kg;
- ishukela lesanti - 2 kg.
Ukulungiselela
Kwiprojekti yokutya sifaka amajikijolo, apho siqala ukukhupha, ukususa oomileyo kunye nokutshatyalaliswa, sam, sigcwalisa ngamanzi abilayo kwaye siyomisa. Yifake kumazambane ahlambulukileyo. Silala ushukela kunye nokuxuba, silinde ishukela ukuba ichithe kwi-puree berrye. Sibeka umsebenzi wethu kwiimbiza ezinobumba, zivalwe ngokuqinile kwaye zigcinwe kwifriji. Nangona kunjalo, ukuba lo mxube uyanqunyulwa kwiiplastiki ezincinci kunye namaqhwa, ngoko unako ukubamba ukusa kwintsasa. Ukuba awunayo inhlanganisela okanye i-chopper, uya kufumana i-cowberry noshukela ebusika xa usuqaqa amajikijolo ngokusebenzisa i-grinder yenyama. Musa nje ukulibala ukuhlamba i-grinder yenyama ngaphambi kwangaphambili ukuze usebenze umgangatho.
Varim
Ukuba awunayo ifriji enkulu, kwaye ufuna ukugcina amajikijolo kude kube yonyaka ozayo, kufuneka uhlambele ezinye iivithamini. I-Cowberry kwisiraphu kunye noshukela ebusika nayo iyanceda.
Izithako:
- i-cranberries, ikhuphe kwiifama kunye namaqabunga-2 kg;
- iswekile isanti ekhaya emhlophe - 3 kg;
- ijusi entsha ye-orange - 2 ilitha.
Ukulungiselela
Siza kulungiselela amajikijolo: siya kuwuhlungulula, sihlambe kwaye siyomise. Silala ushukela kwaye siwashiye malunga neeyure ezingama-5-8. Gcwalisa ijusi uze uqale ukupheka. Ukuba akukho xesha lokulinda, ludumise ijusi ngeswekile, uvuselele ukwenza isiraphu, uthele i-cranberries kwaye upheke. Xa umxube womxube, yenza umlilo omncinci kwaye ungakhohlwa ukukhupha. Emva kwekota yeyure, uthabathe amajikijolo kwiimbiza ezinamanzi kwaye uzigqoke.
Iresiphi engavamile
I-Cowberry kunye noshukela ebusika ilungiselelwe ngeendlela ezininzi, zokupheka nabani na ongakhetha kwiluhlu olukhulu lwezikhetho. Ukuba uthanda amajikijolo, kodwa iimvumba eziqhelekileyo kunye neenkompo ziyakhathaza, silungiselela isidlo esitsha. I-lingonberry emanzi kunye noshukela ebusika - yinto enhle kakhulu.
Izithako:
- amajikijithi e-cowberry amakhulu-2 kg;
- ityuwa enkulu ngaphandle kwezithako - 1 tbsp. isipuni;
- ukucoca umgangatho omhlophe wokucoceka - iikomityi ezimbili;
- iziqholo (eziqholiweyo okanye ezinye iipuppercorns, i-clove inflorescences, amaqabunga e-bay, i- coriander , i-garlic eyomileyo kunye nembewu ye-dill) - ukunambitha;
- amanzi aphekiweyo abilisiwe - 5 ilitha.
Ukulungiselela
Amajikijolo ahlanjululwe ngokufanelekileyo afakwa kwi-enamelware ubuncinane ubuncinane beelitha ezili-10. Sitshintsha iziqholo kunye (ukuba zifunwa) izityalo ezivumba. Xa uphalaza, qhafaza umxube we-ushukela neyetyuwa emanzini. Iicranberries ezifihlakeleyo zigqitywe ngendlela efana nomthamo womoya, kodwa azizange zifumane i-debris kunye nezinambuzane. Sigcina malunga neveki efudumele, uze uwathabathe esitokisini. Sifumana zombini i-snack, ukunyanga, kunye nethuba lokumangalisa wonke umntu onokudla okungavamile, kunye neivithamini ixesha elide.