Iipilisi eziqhumayo zihlala ziyinxalenye eyintloko yee salads, i-sauces okanye i-lecho. Makhe sihlolisise kunye nawe zokupheka ukuze ulungiselele ipilisi ebusika.
Ipepper yaseBulgaria ebusika
Izithako:
- I-pepper yaseBulgaria - 2 kg.
Ukuze i-marinade:
- iviniga 9% - 150 ml;
- amanzi - 1 l;
- izinto zeshukela - 0,5;
- ioli yemifino - izinto ezi-0,5;
- ityuwa.
Ukulungiselela
Kwisitampu esinzulu uthele amanzi, iviniga, ioli yezityalo, ususe iswekile, ityuwa kwaye ubeke umlilo. Iipilisi zihlanjululwa, imifuno nganye ngokucophelela kwiindawo ezininzi ezihlanjwe ngefoloko.
Ngokukhawuleza kwamathumba ethu, sinciphisa imifuno embalwa epenini kwaye sivumele ukukhukhuma malunga nemizuzu emi-5-7. Emva koko, usebenzisa i-forceps, sidlulisela iipilisi kwi-marinade ibe yimitshini ecocekileyo, vumela utywala uphinde ubilise kwaye uwuthulule kwiimbiza. B ngokukhawuleza ugqityiweyo, vula, uphinde uphinde uhambe uze uphuze. Emva koko, faka inxalenye eseleyo ye-marinade kwinxalenye yesibini yepelepele kwaye uphinde uphinde wenze inkqubo. Emva kokuba zonke iibhanki zipholile, sizilungisa kwakhona ukuze zigcinwe endaweni emnyama. Yonke into, iipilisi ezikhethiweyo ebusika zilungele!
I-pepper e-spicy ekhethiweyo ebusika
Izithako:
- I-pepper yaseBulgaria isonka - 500 g;
- ibomvu elitshisiweyo elibomvu - 200 g;
- igalikhi - 300 g;
- i-tomato - 500 g;
- i-hops-suneli-50 g;
- ityuwa - 150 g;
- ioli yemifuno - 50 ml.
Ukulungiselela
Ukusuka kwi-pepper, susa ngokucophelela imbewu kwaye uyijike kunye negarlic ekhethiweyo ngokusebenzisa i-grinder inyama. Emva koko ugaye i-pepper enomonde kunye neetatayi. Konke udibanise kakuhle, unyaka ngetyuwa uze uthule kwioli yezolimo, uthele i-little flavour seasoning, ubeke i-walnuts ehlutshiwe kwaye ulondoloze le ntlanzi kwindawo epholileyo kwimitshini eqinile. Awukwazi ukuxuba imifuno ngokusebenzisa i-grinder yenyama, kodwa unqumle nje zibe ziincinci ezincinci.
I-Pepper enezinto ezenziwe ngeklabishi ebusika
Izithako:
- Ipepper yaseBulgaria - iziqwenga ezingama-30;
- iklabishi emhlophe - 3 iifom.
- ipepper enomsindo - i-piece 1;
- igalikhi - 6 izidumbu;
- izaqathe - iziqhekeza ezi-3;
- imifuno.
I-brine nge-1 iyakwazi:
- ioli yemifino - izinto ezi-0,5;
- ushukela-1 into;
- itafile ityuwa - 2 tbsp. iipuni;
- iviniga - 0.5 tbsp. iipuni;
- amanzi - 1 litre.
Ukulungiselela
Sihlakulela ipilisi elimnandi, susa imbewu kwaye siyilungele imizuzu emi-5 ukuya kwe-10. Ukwenza oku, faka i-pepper emnatha uze uyibeke phezu kwepen ukuze imifuno ibe ngaphezu kwamanzi abilayo, kodwa ungadibana nayo.
Sika iklabishi ngeminqatha emincinci, imifino, iipilisi ezibuhlungu kunye neenqathe ezihlambulukileyo. Emva koko izaqathe zitshatile kwi-grater enkulu, i-pepper igwekwe zibe ziincinane. Emva koko, udibanisa imifuno elungiselelwe kunye netyuwa ukunambitha. Ukuzaliswa okuzaliswayo kukuzalisa iipilisi ngokubanzi kwaye uzifake kwisitya esihlambulukileyo. I-garlic igxothwa kwiidonks, ihlanjwe ngamanzi aphelileyo kwaye ihamba yome.
Kwisitya, uthele amanzi, ityuwa, uthele iswekile, uthele kwioli yemifino kunye neviniga. Emva koko sidibanisa yonke into. Ngoku thabatha izimbiza ezicocekileyo, zibeke iipilisi ezigayiweyo , ugarlic kunye nefuthe le-brine. Kwipuphu enkulu ithululela amanzi uze uyilise ngokushisa okukhulu. Sifaka ingcambu yepelepele embizeni yamanzi abilisayo kwaye inzalo ye-5-10 imizuzu. Yonke into, iipilisi ezitywe ngeklabishi ebusika zilungele!
Ubusika obunzima busika
Izithako:
- i-pepper - 1 kg;
- igalikhi - ii-clove ezine;
- ityuwa -1.5. iipuni;
- iviniga - 50 ml;
- ii-peppercorns ezimnyama - iipcs 5.;
- Iqabunga le-laurel - ii-2.
Ukulungiselela
Sihlamba i-litter kwaye sinokuyicinca. I-Sharp pepper, igallic, kunye ne-dill eluhlaza. Ngoku silahla iqabunga le-laurel, i-pea ye-pepper ebomnyama, i-garlic kunye ne-dill kwisitya. Phezulu ngepilisi kwaye uthele amanzi aphelayo.
Emva koko, uthele ityuwa uze ungeze iviniga. Gubungela ngesiqhekeza uze unamathele imizuzu eyi-10, kwaye ngokukhawuleza ugqithise, uphendule kwaye uvumele ukugcinwa kukupholile.