Le dessert yaqala ukupheka ePortugal kwi-quince izithelo, kwaye nanamhla iziqhamo zejelly okanye i-berry jam ibizwa ngokuba yi-fruit jelly, into enzima kangangokuthi inokunqunyulwa ngommese ngokukhululekile. Eyona nto ifanelekileyo yokulungiselela i-marmalade iya kuba ziqhamo eziqukethe i-pectin, oko kukuthi, i-astringent. I-Pectin iyi-polysaccharide kwaye ikhuthaza ukucinywa kweebhulegi ezingaphezulu kunye nezingozi ezivela emzimbeni. Ngoko ke, i- marmalade yemvelo ekhaya iyimveliso enempilo.
Ngoku i-marmalade yenziwe zombini ngesiseko se-pectin, kwaye isebenzisa i-gelatin. Kwikhitshi yasekhaya ikhidalade ingenziwa kuyo nayiphi na iziqhamo ezikhoyo, amajikijolo kunye nemifuno.
I-Marmalade yi-dessert enhle kakhulu, yinto enhle kakhulu, ilula kwaye inempilo yomzimba. Ngenxa yemibala yayo eqaqambileyo kunye neenguqu ezininzi zokuguquka, isetyenziselwa ukuhlobisa amaqebelengwane, ama-cookie, ii-cookies, i-soufflé kunye nezinye i-pastries, kunye ne-baked in cake and muffins.
I-Marmalade ivame ukupheka ukusetyenziswa kwexesha elizayo, kude kube nokuvuna okulandelayo kweziqhamo ezintsha. Ngenxa yale njongo, izithelo ezivuthiweyo kunye namajikijolo ziyavunwa. Indlela echanekileyo yokwenza i-jelly izithelo zasebusika ezivela kwiipulo ziyakwazi ukufunda kwiindlela zethu zokupheka. Gcina ukutya okwenziwe ngokulungeleyo kwindawo epholileyo.
I-Apple marmalade ebusika
Izithako:
- ii-apula - 2 kg;
- ushukela - 1 kg.
Ukulungiselela
Ii-apulo zibhaka ehovini. Khuphela uze uyigwebe ngesihlunu. Iifomati ze-Apple ezihlambulukileyo zixutywe kunye noshukela kwaye ziphekwe ngokushisa okuphantsi, kude kube yimizimba emininzi, ungayikhohlwa ukukhupha.
Ukufumana ukulungelelaniswa kwe-marmalade, senza umxube usebenzisa i-spatula yamaplanga kunye nesezantsi esetyenziselwa ukupheka i-pan. Ukuba i-groove ayigodli, ke inkqubo yokupheka i-marmalade sele isiphelile.
Ukulungelelwa kwe-marmalade efudumele iboniswe kwiimbiza ezinamanzi, phezulu kunye noshukela. Xa iziqulatho zipholile, zimboze iibhanki ngephepha lephepha lesikhumba kwaye uzibophe ngentambo. Sigcina endaweni epholileyo apho kungekho dampness.
I-Recipe ye-cherry-apple marmalade ebusika
Izithako:
- cherries - 1 kg;
- ii-apula - 1 kg;
- ushukela - 800 g.
Ukulungiselela
Iiplisi zeipulo ezingenasisiseko kunye ne-peel zitshiswa ngaphantsi kwesiqhekeza ngamanzi amancinane, ngoko siyazipholisa kwaye siyagaya. Iikherries zihlambulukileyo zisuka kwilitye, zifakwe ushukela. Emva kokuba amajikijolo avunyelwe i juice, siyazixhuma kunye ne-apple puree.
Hlanganisa umxube obushushu obuncinane kude kube yinto enqwenelekayo. Ngokwenza njalo, musa ukulibala ukuguqula rhoqo, ukwenzela ukuba ubunzima abuyi kutshisa. I-marmalade efudumele ifakwe kwiimbiza ezifudumele. Siyifaka. Sinovimba eplasini epholile kunye eyomileyo okanye i-pantry.
I-jelly yezithelo kwiipulo kunye nobusi
Izithako:
- ii-apula - 1 kg;
- ubusi - 400 g;
- ushukela - 100 g.
Ukulungiselela
Zam apula. Siyicoca kwi-peel, iiplate kunye nembewu. Siyinqumle kwiinqununu. Bilisa ii-apula emanzini kuze kube lula. Sipholisa ama-apula kwaye siyihlambe ngesihlunu esihle. Kwiitatata ezifihlakeleyo siyiphalazela inani elifunekayo leswekile kwaye sipheke ngokukhawuleza kwixinzelelo olufunayo. Ekupheleni kokupheka, faka ubusi, udibanise kakuhle.
Ukulungelelanisa umthamo we-marmalade kuthululwa kwiitrayi eziqhotyoshelweyo kwaye zicolile. Ngaphambi kokuba usebenze, nquma zibe ziqephu.
Strawberry apple marmalade
Izithako:
- ii-apula - 1 kg;
- i-strawberry - 1 kg;
- ushukela - 800 g;
- ijusi ye-apula - 1 iglasi.
Ukulungiselela
Ukuhlanjululwa ngokucophelela kwaye uphonononga ii-apula kunye neerberberries ngokubhakabhaka ubilise epanini elivaliweyo ngamanzi malunga nemizuzu emi-5. Sidlula ngesihlunu okanye siphunga nge-blender.
I-apple-berry puree ephumela kubume kunye neyeshukela kunye nokupheka ixesha elide, ukuphazamisa. Xa ubunzima buba bunzima, yongeza ijusi ye-apple kwaye uqhubeke ubilisa kude kusekwe u-marmalade.
I-marmalade eshushu iyapakishwa kwiitya zokupheka ngaphambi kokupheka. Sifihla ngaphambi kobusika kwindawo egumbini elomileyo nelipholileyo. Kwaye nasebusuku busika sithola i-marmalade etyebileyo kwaye sinandipha.