I-Volga herling, okanye njengoko ibizwa ngokuba yiholo, yinto eyahlukileyo kwintleko kunye neentleke ezivela kwamanye amazwe. Ngoko ke, kunye no-salting, kufuneka ufikelele kulo hlobo lweentlanzi ngokwalo, ukhetha iresiphi efanelekileyo.
Sinikeza iingcebiso ezininzi ekusebenziseni i-Volga herring kunye nokwahlula kwe-salting ekhaya.
Ungatyulela njani i-Volga yering in home-recipe
Izithako:
- I-Volga herring - 950-1100 g;
- ilitye leetyuwa aliyi-iodidi-90 g;
- ushukela ogqithisiweyo - 15 g;
- amanzi ahlambulukileyo - 985 ml;
- I- thyme eyomile , i-rosemary kunye ne-tarragon - nge-pinch;
- ipeyiti yomnyama omnyama;
- amaqabunga e-bay - 1 pc.
Ukulungiselela
Ukuza kwi-salting ye-Volga herring, intlanzi yam, sinqumle kunye nesisu kwaye ulahla i-insides. Nciphisa intloko kunye neengcongolo, kwaye usike isidumbu kwisithathu okanye ezine, ngokuxhomekeke kubukhulu bokuqala.
Ubilise amanzi ahlambulukileyo, uchithe ityuwa kunye noshukela ogqityiweyo kuwo, faka amaqabunga ama-laurel, i-peppercorns kunye nemifuno eyomileyo kwaye unike i-brine ukuba ibenze kwaye ipholile ngokupheleleyo. Ngoku sibazalisa ngeentlanzi zeentlanzi, zibekwe kwi-eamel okanye kwiitera zeglasi, kwaye ziyeke phantsi kweemeko zegumbi iintsuku ezintathu. Emva kokuphelelwa kwexesha i-Volga imfuyo isetyuliwe kwaye kuya kwenzeka ukuba uzame.
Indlela yokwenza ityuwa i-Volga ifake ngeengcezu?
Izithako:
- I-Volga herring - 950-1100 g;
- iibhubhu zobukhulu obuphakathi - 2 ii-pcs.;
- ityitye ilitye engekho iodidi - 45 g;
- ushukela ogqithisiweyo - 60 g;
- iviniga 9% - 80 ml;
- amanzi ahlambulukileyo - 385 ml;
- iipayipi zomnyama omnyama - izicucu eziyi-15-20;
- ii-cloves (buds) - 2-3 ii-pcs.;
- amaqabunga e-bay-3 ama-pcs.
Ukulungiselela
Le recipe ithatha izibopho zethusi, ezifunyenwe ngokukhutshwa kwezibilini kunye nokucoca kumathambo e-Volga herring. Izibophelelo ezizaliswayo zingashiywe ngokupheleleyo okanye ziqhekeke zibe ziinqununu eziliqela. Sibeka iintlobo ezifunyenwe kwisitya se-enamel okanye isitya seglasi, i-podsalivaya encinci (njengengopayi yokucoca), i-pritrushivaya ishukela elincinci, kunye nokutshintshwa kunye namacong e-anyanisi obomvu. Sishiya intlanzi kunye anyanisi ngexeshana ngelixa silungiselela i-brine. Ukuze senze oku, sifaka amanzi kwisitofu, sitshulule ushukela kunye netyuwa kuwo, yongeza ii-peppercorns, amaqabunga ama-laurel, amaqabunga ama-cloves kwaye ubilise amanzi amnandi ngamaminithi amahlanu. Ekugqibeleni, uthele kwiviniga, susa i-brine emlilweni uze uyishiye ide ipholile. Gcwalisa i-cooled herring with a spicy liquid with herring and anyanity and send it to a shelf of the friji under the lid for a day (not less).
Olu khetho lwe-salting i-Volga herring luhle kuba ngenxa yeviniga equlethwe kwi-marinade, izibungu ezinokuthi zibhubhane, ezihlala ziindwendwe ezingabonakaliyo kwiintlanzi zamanzi.
Indlela yokwenza ityuwa nge-Volga yeerring kwikhaya - recipe nge-coriander
Izithako:
- I-Volga herring - 950 g;
- I-coriander yomhlaba - 15 g;
- pepper emnyama;
- ilitye leetyuwa ayiyi-iodidi-120 g;
- ushukela ogqithisiweyo - 120 g;
- itafile yeviniga okanye iviniga;
- amanzi ahlambulukileyo - 985 ml;
- iikoriander;
- ingcambu yeginger;
- amaqabunga e-bay-3 ama-pcs.
Ukulungiselela
Kule meko, i-Volga herring iyahlanjululwa, ilahleke intloko, umsila kunye neengcongolo, i-carcass ngokucophelela ize ihlukane phakathi kweesahlulo ezimbini, ikhuphe ithambo kwinkqubo. Ngoku sizityhala kwisityana esincinci ityuwa enkulu engekho idididi ehlanganiswe ne-coriander yomhlaba
Sifaka isilwane ityuwa kunye noshukela kwaye sibeka i-herring in a pit, uthele i-decoction ecocekileyo yeviniga kwaye makume iiyure ezimbini. Emva kwexesha elithile, i-liquid is drained, kwaye siyakwazi ukuzama i-herring.