Borscht ebusika - ezili-10 iingcamango ezilungileyo zokulungiselela ukuzaliswa kwesitya sokuqala

Emva kokupheka i-borsch ebusika, kuya kubakho ukunciphisa ngokukhawuleza ixesha lokupheka elitshisayo kwaye uqinisekise ukunambitha kwayo. Umncedisi ngamnye uya kuxabisa ukuba ukulungelelaniswa kwaloo ndlela, ukubunjwa kwaloo nto inokukhethwa ngabanye.

Ukupheka i-borscht ebusika?

Ukuvuna i-borscht ebusika kunokuba yi-multicomponent kwaye imele isitya esilungele ngokufanelekileyo okanye i-laconic ngokubunjwa, kubandakanywa isiseko se-tomato kunye nesethi encinane yemifuno. Ukuhlukahluka ngalunye kunempawu zaso, kunye nezihlandlo eziqhelekileyo zokulungiselela.

1. Iimifuno zilungiselelwe kakuhle kwaye zihlanjwe ngamanqatha okanye ii cubes. Ubungakanani kunye nokuma komtya kufana nento esetyenziswe ngumsikazi kumsebenzi wokupheka wokutshisa.
2. Njengentlanzi, iitato zivame ukusetyenziswa, kodwa ekungabikho kwazo ungayifaka endaweni leyo ngokulingana nomnatha wetamatyi kuhlanjululwa ngamanzi.
3. Ubuninzi bemifuno elungiselelwe buhlanjululwa ngetamatato de iinqununu zithe tye, zitywinwe kwiimbiza ezizinyumba.
4. Ukugcinwa phantsi kweemeko zegumbi, izikhonkwane zongeza ngokufudumala iintsuku zemizuzu embonweni ojikelezayo.

Ukugqoka i-borsch neklabishi ebusika

Ukuba ne-pantry ephekwe i- borscht ebusika kunye neklabishi , ihlala isela nje iibilati kwi-broth kwaye udibanise isitya ngesitya se-billet engabanjwanga. Emva kokubilisa, ukutshisa okumnandi kulungele ukusetyenziswa ngokupheleleyo. Ukuba iresiphi iyenziwa ngokufanelekileyo, isitokisini sigcinwe ngokupheleleyo kwigumbi ngaphandle kokufaka uviniga.

Izithako:

• iibhunge, iitamatayi, i-pepper yaseBulgaria - 1 kg nganye;
• izaqathe kunye anyanisi - 700 g;
• iklabishi - 1,5 kg;
• ioyile yemifuno, ityuwa, iswekile - ukunambitha.

Ukulungiselela

1. Utamatisi unomhlaba wokugaya inyama okanye i-blender.
2. Dlula kwioli uyenye anyanisi, iinqotyi, iibhontshisi kunye nepelepele, ubeke utamatisi obilisayo.
3. Yongeza iklabishi edibeneyo, ixesha eliyingqungquthela yokutya, i-blanch kwi-softness oyifunayo yamacandelo.
4. Gcoba i-borsch kunye neklabishi ebusika kwimikhosi enyumba, ukugoqa.

Ukuvuna i-borsch ebusika ukusuka kwiibheretsi

I- beet evunwayo yeborski ebusika kumatshini igcina i-fresh, igcwele ukushisa kwehlobo kunye neentsikelelo ezicebileyo, apho ingcambu yemifuno ilahlekelwa yithuba ngexesha lokugcina ixesha. Le nguqulo yokuzaliswa kwabathandi abomuncu obushushu, obunqunywanga nje kuphela kubukho beviniga, kodwa nangomlinganiselo weetatayi.

Izithako:

• beet, utamatisi - 2 kg nganye;
• I-pepper yaseBulgaria kunye anyanisi-900 g;
• ioli - 1 iglasi;
• ushukela - 140 g;
• ityuwa - 50 g;
• iviniga - 80 ml.

Ukulungiselela

1. I-anyanisi igqityiwe kwaye ifry kwioli kuze icace.
2. Ukudlula kude kube yincinci kwaye ityiwe okanye i-beet.
3. Hlanganisa imifuno epanini, faka utamatisi obonakele kunye nepelepele.
4. Ngethuba ubunzima kunye nezithako ezivela eluhlu, ubilise imizuzu engama-20-30.
5. Gcoba i- beetroot kwi-beet ebusika kwimigodi engenamanzi, i-insulate ide ipholile.

Ukugqoka i-borscht ebusika ukusuka kwiitamatato

Utamatisi ovuniweyo we-borscht ubusika ukusuka kwitamatisi evuthiweyo ayinakulinganiswa neentengiso zetamatato ezithengiweyo, ezidla ngokubaluleka. I-refueling eyiphumela ingasetyenziselwa ukupheka. Kuya kuphucula intlaba yiphina imifuno yemifuno, isonka okanye i-stew.

Izithako:

• utamatisi - 2 kg;
• igalikhi - 1 inhloko;
• Umxube weTyuwa kunye nepepper - ukunambitha.

Ukulungiselela

1. Utamatisi zisontekile kwi-grinder yenyama, uhlambulule isiqhamo, ukuba unqwenela, ngaphambili ngaphambi kweengxowa.
2. Bilisa utamatato obangelwayo imizuzu engama-30.
3. Iityuwa ubunzima bokunambitha, kongeza igalikhi ukuba unqwenela, ukufudumala kwenye imizuzu emihlanu.
4. I-borsch ifakwe ebusika kwiimbiza ezibisiweyo, zifudumala iintsuku.

Borsch kunye neembotyi ebusika

Ukufumana ngokwenene kubanda kubumbulu obulungele ukugqoka i-borscht ebusika kunye neembotyi. I-Brew eshushu ishushu kunye nale nyiweyo iya kuba mizuzu, ibonelele ngesondlo sayo ngaphandle kokongeza kwenyama. Ukulungiselela i-billet, udinga i-pan enkulu kunye namandla angenani elitha-9.

Izithako:

• iklabishi - 2.5 kg;
• utamatisi - 2 kg;
• beet - 1,5 kg;
• izaqathe kunye anyanisi - 1 kg nganye;
• Iipilisi ezinobomi kunye nobhontshisi - 0.5 kg nganye;
• amanzi - 1 iglasi;
• ioli yemifino - 1 iglasi;
• ityuwa - 3 tbsp. iipuni;
• iviniga 70% - 1 tbsp. isipuni.

Ukulungiselela

1. Kwioli elishisayo ushushu u-anyanisi oqoshiwe.
2. Yongeza ii-kroti, gazinga eminye imizuzu embalwa.
3. Bafaka iitamatayi eziphosakeleyo, iibhobhe, zongeza ityuwa, ubilise imizuzu eyi-15.
4. Gubungela iklabishi, ubilise imizuzu emihlanu, ungeze amanzi.
5. Ukujika kwepepper elandelayo: nqunqa izithelo ezihlanjululwe ngotshani uze uthumele epanini.
6. Emva kwemizuzu engama-10, yongeza ubhontshisi, iviniga, unike umthamo ukuba ubilise, isikhomba kwiinqanawa, ukugoba.

Borsch "Umfundi" ebusika - iresiphi

Ukuzaliswa kwemifuno elungiselelwe i-borscht ebusika, ilungiselelwe ngokwe-recipe elandelayo, igqibe ngokupheleleyo imfuno yecandelo elisezantsi elifunekayo elitshisayo. Kuhlala kuphela ukufaka kwi-broth cubes cubes, ingxube yebillet ebomnandi ebusika kunye ne-borscht efunwayo ngumfundi kunye neentlobo ezinjengekhaya eziqhelekileyo etafileni yakho.

Izithako:

• iklabishi - 2.2 kg;
• beet - 800 g;
• iitamatisi, i-pepper, izaqathe kunye anyanisi-1 kg nganye;
• ipeysi yepompe emnyama - ama-10.
• i-laurel - iziqwenga 3-5;
• ushukela - 50 g;
• ioli yemifino - 200 ml;
• ityuwa - 70 g;
• iviniga 70% - i-dessert spoon.

Ukulungiselela

1. Dlulisa i-anyanisi kunye neerotro kwioli.
2. Yongeza i-beet, pepper, utamatisi othosiweyo kunye ne-stew imizuzu eyi-15.
3. Beka iklabishi, i-tamer isiqulatho semaminithi engama-20, i-seasoning kwinkqubo yokutya, ityuwa, iswekile kunye neziqholo.
4. Hlanganisa ubuninzi beviniga, ufudumeze umzuzu, uphawule i-borscht "Umfundi" ebusika kwiimbiza ezinomthamo, unqabile aze apholisise.

Utamatato kunye nepepper ye-borscht ebusika

Nangona ungekho umxhasi wokulungiselela imifuno yokupheka eshushu, ukususela kwisitato somsebenzi wokupheka ekhaya, apho nasiphi na isidlo siya kuba yincinci, awuyi kunqaba. Ukulungiswa kwesi sihlandlo se-borscht ebusika kulula, ngokukhawuleza kwaye kungekho naluphi na iingxaki, kunye nokusebenza kwayo kunye nehlabathi jikelele kubonakala.

Izithako:

• utamatisi - 2 kg;
• Umgqomo waseBulgaria - 700 g;
• ityuwa - ukunambitha.

Ukulungiselela

1. Ukuhlanjululwa, utamatisi ohlutshiwe kunye nepelepele zisontshiswe nge-grinder yenyama kwaye ubiliswe ngethuba elithulileyo imizuzu engama-30, emva kokuncedisa ukunambitha.
2. Ukugqoka okumnandi kweborsch ebusika kuvaliwe kwiimbiza ezinobumba kwaye ukushisa kuhlanganiswe kuze kube yilapho ipholile ngokupheleleyo.

Borscht ebusika kunye neetamatato ezihlaza

Ukuvunwa kweborski ebusika kwiitini kule recipe elandelayo kuya kunciphisa ukupheka kweshushu okanye ibe yinto yokucoca efanelekileyo. Ukubunjwa kwemifuno kule meko kuncediswa ngetamatati eluhlaza, okuza kubangela ukuba kuncede, kunike umonde obunqwenelekayo kunye nephunga elimnandi.

Izithako:

• iklabishi - 1,2 kg;
• beet - 2 kg;
• utamatisi oluhlaza - 1 kg;
• i-anyanisi - 0,5 kg;
• igalikhi - amazinyo amathathu;
• amanzi - 1/20 indebe;
• ushukela kunye neviniga - 100 g;
• ioli yohlaza - 100 ml;
• ityuwa - 70 g;
• pepper - 1 ithispoon.

Ukulungiselela

1. Hlaba iibhotile, anyanisi kunye netamatato eluhlaza.
2. Iklabishi edibeneyo, hlangana nemifuno kwisitya esinye, ukongeza ioli, amanzi, ityuwa kunye noshukela.
3. Gquba ubunzima bemifuno, ngokukhawuleza ukuvuselela, imizuzu engama-50.
4. Gcoba kwiviniga, pepper kunye negalikhi, upheke imizuzu emihlanu.
5. Gxuma kwi-borski ebusika kwizintlu ezinyumba, utyunjiswe kwifomu eguqukileyo ngaphambi kokupholisa.

Ukugqoka i-borscht ebusika ngaphandle kweviniga

Enye iresiphi ye-borscht ebusika, ingenayo iviniga, iya kuboniswa. Ubungakanani be-tomato bwanele ukwenzela ukuba unike i-acidity ebalulekileyo. Ukulondolozwa kwendawo yokusebenza kuya kuqinisekisa ukuba kusetyenziswe izitya ezizinzileyo kunye nokuzinyanya okuzinzileyo kwezi zingxobo, okumele ziguqulwe emva kokugqitywa kwiibhondi kwaye zihlanganiswe ukushisa usuku okanye ezimbini.

Izithako:

• beet - 1,5 kg;
• iitamatisi, anyanisi, izaqathe kunye neepilisi ezi-sweet - 1 kg nganye;
• ushukela kunye neviniga - 100 g;
• ioli yohlaza - 100 ml;
• ityuwa - 40 g;
• ushukela - 50 g.

Ukulungiselela

1. Gweba iitamatisi uze ubilise ngetyuwa kunye noshukela imizuzu engama-20.
2. Yongeza u-anyanisi kunye neerotothi ezifakwe kwioli.
3. Bafaka i-beetroot, i-pepper, yinqumle ibe yimichilo kwaye icime imifuno kuze ilula.
4. Gcoba ukugqoka kwisitya esingasinyanisi, esisigxina.

Ukugqoka i-borscht ebusika kwi-multivark

Kulula kakhulu ukulungiselela iborski ebusika kwi-multivark. Imifuno igcina iphunga elitsha, uhlobo oluchanekileyo lokucoca imifuno kwaye ngexesha elifanayo ukufumana ukuthambisa okufunekayo. Ukuba unqwenela, ukubunjwa kunokuncediswa kunye neklabishi, kwaye iitamatisi kufuneka ziqale zihlanjululwe, zibhaptize ngokukhawuleza imizuzu emibini ngamanzi abilayo nasemanzini amanzi.

Izithako:

• iibhunge, utamatisi, anyanisi, izaqathi kunye neepilisi ezi-sweet - 0.5 kg nganye;
• ushukela kunye neviniga - 100 g;
• ioli yohlaza - 100 ml;
• iviniga - 80 ml;
• ityuwa - 30 g;
• ushukela - 70 g;
• umpompo omnyama nomnandi - u-0,25 tsp.

Ukulungiselela

1. Dice i-anyanisi, i-kroti, i-beetroot kunye nepepper zibe ngamacube.
2. Gweba inyama yetamatati, yongeza imifuno ecocekileyo, ityuwa, iswekile, i-pepper.
3. Faka inqaku "Varka" okanye "Multipovar" ngeyure.
4. Emva kokuba umqondiso uthele kwiviniga, ukushisa ubuninzi kwenye imizuzu eyi-10, uqhube kwiimbiza ezinobumba.

Ukugqoka okwenziwe nge-borscht ebusika

Ngaphambi kwendawo yamahhala kwifriji, indlela efanelekileyo yokuvuna kukufakela imifuno ye-borscht ebusika. Kukulungele ukupakisha ubuninzi bemifuno kwiingxowa nge zipper okanye i-chunks kwiindawo ezithile zokupheka okukodwa. Ukubunjwa kuya kuncediswa ngefried kwioli ecocekileyo.

Izithako:

• beet - 300 g;
• utamatisi - 800 g;
• izaqathe - 200 g;
• pepper - 200 g.

Ukulungiselela

1. Zichitha iitamatisi.
2. Gubha okanye usike ii-carrots, beet kunye nepelepele.
3. Hlanganisa ubunzima bemifuno, ubeke kwiiphakheji okanye iitereyi, thumela kwifriji.